Yukti Indian Street Fusion menù, Liverpool
Yukti Indian Street Fusion Liverpool - Menu
Vegetable Starters
Poppadom
0.5 £
Chutney Tray
2 £
Aloo Bonda
All Indians favourite mouth-watering snack. Potato balls laced with fresh ginger, curry leaves, coriander & black mustard seeds, dipped & fried in chickpea flour batter
2.95 £
Masala Vadai (Vegan)
Vadais are South India's great treats, crunchy deep-fried patties made of chana daal, onion, fresh curry leaves, ginger & fennel seeds
2.95 £
Shimla Mirchi Bhaji (Vegan)
Our chef's hands swiftly cut green peppers flavoured with mango pickles, dip them in batter & gently drop them in boiling oil
2.95 £
Roasted Spiced Peanuts & Fried Cashew Nuts
Vegan<br> A secret chilli hot salad mix with nuts perfect with drinks & cocktails
3.25 £
Scouse Kissed Papdi-Chaat (D)
Masala flavoured crisp fried dough wafers, pickled red cabbage, beetroot & chickpeas finished with various dressings
3.95 £
Bhel Poori (D)
Savoury street snack made out of puffed rice, vegetables, tangy tamarind reduction, green chillies & finished with fresh lime juice
3.5 £
Aloo Chana & Avocado Coulis Chaat (D)
Chickpeas, crushed boiled potato, mint, cilantro & yoghurt infused street chaat
4 £
Samosa Chaat (D)
Fried samosa, chickpeas, onions, green chillies mixed with home ground chaat
4.95 £
Ragda Patties (D)
Irresistible snack of potato patties with chickpea stew, garnished with finely chopped onion, coriander leaves, chutney & sweet & sour tamarind chutney
5.5 £
Punjabi Vegetable Samosa (G) (Vegan)
Pastry stuffed with potato, green peas, spices & green chilli
3.5 £
Onion & Potato Bhaji (Vegan)
Deep-fried cuts of onion & potato flavoured with roasted caraway seeds
4.5 £
Vegetarian Platter for Two (D)
Paneer tikka, onion bhaji, aloo bonda & masala vadai
9.95 £
Starters
Chicken Pakora
Norfolk chicken fillets, home ground spices & batter fried
4.95 £
Fish Koliwada
Tilapia fillets immersed with caraway seeds, kashmiri chilli & batter fried
5.5 £
Lamb Samosa (G)
Stuffed with lamb, potatoes & green peas
3.95 £
Chicken Samosa (G)
Stuffed with minced chicken & potatoes
3.95 £
Buhari's King Prawn 65 (3 Pieces) (C)
A spicy deep-fried butterfly king prawn, seasoned with curry leaves & chillies originating from madras
11.95 £
Crispy Fried Squid (G)
Tossed in home ground spices & curry leaves
5.5 £
Mutton Rolls (G)
Spicy mutton & potato rolls. A favourite snack from Sri Lanka
4.5 £
Non-Vegetable Platter for Two (D)
Tilapia fish pakora, British beef tikka, chicken tikka & chicken samosa
11.5 £
Tandoori Starters
Tandoori Chicken Tikka (D)
Norfolk farm chicken cube in marinade of yoghurt with ginger, garlic, turmeric, & chilli powder
6 £
Yukti Agni Whole Chicken Wings (D)
Skinless chicken wings infused with homemade spices, guntur chilli paste & charcoal grilled
4.95 £
Minced Lamb Seekh (D)
Infused with elephant cardamom, nutmeg, caramelised onion flavoured with rose petals & mint chutney
6 £
British Beef Tikka (D)
Beef cubes in a marinade of yoghurt with ginger, garlic, turmeric & chilli powder
6.5 £
Welsh Lamb Chops (D)
Lamb in a special marinade of hung yoghurt, nutmet, chilli, ginger & garlic charcoal grilled
8.5 £
Paneer Tikka (V)(D)
Cottage cheese marinated with traditional tandoori spices, cooked in a clay oven
6 £
Indo-Chinese Starter
Cauliflower Manchurian
4.5 £
Chilli Paneer
5.5 £
Chilli Chicken
5.95 £
Chilli Wings
4.95 £
King Prawns (3 Pieces)(C)
11.95 £
Main Courses
Chicken Tikka Masala (D)(N)
Chicken tikka in onion, tomatoes masala flavoured with ginger, green chillies & crushed fenugreek leaves
7.95 £
Chicken Jalfrezi (D)(N)
Norfolk farm chicken breast cooked in tomatoes, red onions, bell peppers & fresh ground spices
7.95 £
Chicken Korma (D)(N)
Norfolk farm chicken breast cooked in caramelised onion, cashew nuts, aniseed, coconut & fresh mint leaves
7.95 £
Roast Chicken Curry (D)(N)
Andhra style roasted chicken fillets, simmered in coconut, cashew nuts capsicum & spices
7.95 £
Chicken (Chettinad) Madras
Norfolk farm chicken breast infused with ground spices, madras style gravy, finished with Ariyalur sun dried chillies
7.95 £
Chicken Jeera
Norfolk chicken breast infused with cumin seed, green chilli, garlic & sprinkled fresh coriander leaves
7.95 £
Chicken Dopiaza
Norfolk diced chicken cooked with onion, peppers, caramelised onions & finished with home ground masala
7.95 £
Chicken Saag
Chicken fillets infused with spinach & coriander puree finished with fresh green chillies
7.95 £
Chicken Pasanda (D)(N)
Chicken cubes cooked with almond, yoghurt, garam masala & finished with mace powder
7.95 £
Lamb Bhuna
Slow cooked lamb in the Deccani style simmered with caramelised onion, fresh tangy tomato & finished with homemade garam masala
8.95 £
Chidabaram Lamb with Fresh Spinach
Diced leg of lamb infused with shredded fresh spinach, caramlised onion, tomato & ground spices in chef's home style masala
9.5 £
Lamb Rogan Josh
Chunks of boneless lamb simmered with bone marrow, caramlised onion, fresh tangy tomato & finished with yoghurt
8.95 £
Shashi Lamb Korma (D)(N)
Welsh lamb leg cooked with classic creamy korma sauce, thickened with cashew nuts & almonds
8.95 £
Lamb Vindaloo
Boneless lamb leg cooked with caramlised onions, coconut, red chilli pepper & finished with red wine vinegar
8.95 £
Lamb Pepper Masala
Slow cooked lamb infused with black pepper, fennel seeds, garlic & sprinkled with coriander leaves
8.95 £
Madras Fish Curry
Tilapia fillets simmered in tamarind, roasted ground spices, dry red chillies with coconut & curry leaves
10.5 £
Prawn Jalfrezi (C)(D)(N)
Spiced king prawns with tomatoes, red onion, bell peppers & delicately sizzled in fresh ground spices
14.95 £
Malabar Prawn Masala (C)
Tiger prawns tossed in onion, tomato masala, kashmiri chilli, coconut & sprinkled with fresh coriander
14.95 £
Vegetarian Mains
Mushroom Malai Kofta (D)(N)
Forest wild mushroom, mash potato, paneer dumplings simmered in caramlised onion sauce
7 £
Kadai Paneer (D)(N)
Paneer cubes immersed with onion, tangy tomatoes, dry red chillies, coriander seeds & bell peppers
7 £
Awadhi Vegetable Kurma (D)(N)
Seasonal vegetables, caramelised onion, cashew nuts, home ground spices & rose petals
7 £
Tadka Daal (Vegan)
Combination of lentils, spiced with dry red chillies, garlic & fresh tomatoes
7 £
Bombay Aloo (Vegan)
New potatoes infused with onion, tomato masala & finished with roasted cumin
7 £
Gobi Mattar Masala (Vegan)
Cauliflower & green peas in a spicy tomato & onion masala with roasted coriander seeds and cumin
7 £
Channa Masala (Vegan)
Slow-cooked chickpeas in caramelised onion, tomato & traditional spices
7 £
Kaddu Ki Sabzi (Vegan)
Butternut squash & swede braised with cumin, garlic, curry leaves & caramelised onion
7 £
Vegetarian Sides
Side Tadka Daal (Vegan)
Combination of lentils, spiced with dry red chillies, garlic & fresh tomatoes
4 £
Side Chana Masala (Vegan)
Slow-cooked chickpeas in caramelised onion, tomato & traditional spices
4 £
Side Kaddu Ki Sabzi (Vegan)
Butternut squash & swede braised with cumin, garlic, curry leaves & caramelised onion
4 £
Biryani
Lamb Dum Biryani
11.95 £
Chicken Biryani
9.95 £
Prawn Biryani (C)
15.95 £
Vegetable Biryani
7.95 £
Rice & Breads
Steamed Rice
2.5 £
Zafrani Pulao
Braised rice with saute onion, cumin & saffron
3 £
Mushroom Rice
Basmati rice with sauté garlic, fresh green chillies & wild mushroom
3.5 £
Jeera & Coriander Rice
Basmati rice cooked with ground jeera, coriander & green chilli
3 £
Keema Rice
Basmati rice cooked with minced meat & home ground spices
3.5 £
Chips
3 £
Plain Naan (D)
2.5 £
Garlic Naan (D)
2.75 £
Chilli Garlic Naan (D)
2.75 £
Keema Naan (D)
3.5 £
Peshwari Naan (D)
3.5 £
Tandoori Roti
2 £
Desserts
Gulab Jamun (D)(G)
Deep-fried soft cream roundels soaked in sugar syrup. Served with vanilla ice cream
4.95 £
Selection of Macaroon (D)(N)
Almond meringue cookie with sweet filling served with raspberry sorbet
3.95 £