All Indians favourite mouth-watering snack. Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter.
2.95 £
Masala Vadai (VE)
Vadais are South India's great treats, crunchy deep-fried patties made of channa dal, onion, fresh curry leaves, ginger and fennel seeds.
2.95 £
Shimla Mirch Bhaji (VE)
Our Chef's hands swiftly cut green peppers flavoured with mango pickles, dip them in batter and gently drop them in boiling oil.
2.95 £
Roasted Spiced Peanuts & Fried Cashew Nuts (VE)
A secret chilli hot salad mix with nuts perfect with drinks and cocktails.
3.25 £
Scouse Kissed Papdi-Chaat (D)
Masala flavoured crisp fried dough wafers, pickled red cabbage, beetroot and chickpeas finished with various dressings.
3.95 £
Bhel Poori (D)
Savoury street snack made out of puffed rice, vegetables, tangy tamarind reduction, green chillies and finish with fresh lime juice.
3.5 £
Aloo Chenna & Avocado Coulis Chaat (D)
Chickpeas, crushed boiled potato, mint, cilantro and yoghurt infused street chaat.
4 £
Samosa Chaat (D)
Fried samosa, chickpeas, onions, green chillies mixed with home ground chaat.
4.95 £
Ragda Patties (D)
Irresistible snack of potato patties with a chickpea stew, garnished with finely chopped onion, coriander leaves, chutney and sweet and sour tamarind chutney.
5.5 £
Punjabi Vegetable Samosa (G) (VE)
Pastry stuffed with potato, green peas, spices and green chilli.
3.5 £
Onion And Potato Bhaji (VE)
Deep-fried cuts of onion and potato flavoured with roasted caraway seeds.
4.5 £
Vegetarian Platter For Two (D)
Paneer Tikka, Onion Bhaji, Aloo Bonda & Masala Vadai.
9.95 £
Starters - Non-Veg Street Food
Chicken Pakora
Norfolk chicken fillets, home ground spices and batter fried.
4.95 £
Fish Koliwada
Tilapia fillets immersed with caraway seeds, Kashmiri chilli and batter fried.
5.5 £
Lamb Samosa (G)
Stuffed with lamb, potatoes and green peas.
3.95 £
Chicken Samosa (G)
Stuffed with minced chicken and potatoes
3.95 £
Buhari's King Prawn 65 (C)
A spicy deep-fried butterfly king prawn, seasoned with curry leaves and chillies originating from Madras.
11.95 £
Crispy Fried Squid (G)
Tossed in home ground spices and curry leaves.
5.5 £
Mutton Rolls (G)
Spicy mutton and potato rolls. A favourite snack from Sri Lanka.
4.5 £
Non Veg Platter For Two (D)
Tilapia Fish Pakora, British Beef Tikka, Chicken Tikka & Chicken Samosa.
11.5 £
Tandoori-Charcoal Starter
Tandoori Chicken Tikka (D)
Norfolk Farm chicken cubes in a marinade of yoghurt with ginger, garlic, turmeric and chilli powder.
6 £
Yukti Agni Whole Chicken Wings (D)
Skinless chicken wings infused with homemade spices, guntur chilli paste and charcoal grilled.
4.95 £
Minced Lamb Sheekh (D)
Infused with elephant cardamom, nutmeg, caramelised onion flavoured with rose petals and mint chutney.
6 £
Welsh Lamb Chops (D)
Lamb in a special marinade of hung yoghurt, nutmeg, chilli, ginger and garlic charcoal grilled.
8.5 £
Paneer Tikka (V) (D)
Cottage cheese marinated with traditional tandoori spices, cooked in clay oven.
6 £
Indo-Chinese Starters
Cauliflower Manchurian
4.5 £
Chilli Paneer
5.5 £
Chilli Chicken
5.95 £
Chilli Wings
4.95 £
King Prawns (C)
11.95 £
Main Courses
Chicken Tikka Masala (D) (N)
Chicken tikka in onion, tomatoes masala flavoured with ginger, green chillies and crushed fenugreek leaves.
7.95 £
Chicken Jhalfriezi (D) (N)
Norfolk farm chicken breast cooked in tomatoes, red onions, bell peppers and fresh ground spices.
7.95 £
Chicken Korma (D) (N)
Norfolk farm chicken breast cooked in caramelised onion, cashew nuts, aniseed, coconut and fresh mint leaves.
7.95 £
Roast Chicken Curry (D) (N)
Andhra style roasted chicken fillets, simmered in coconut, cashew nuts capsicum and spices.
7.95 £
Chicken (Chettinad) Madras
Norfolk farm chicken breast infused with ground spices, Madras style gravy, finished with Ariyalur sun dried chillies.
7.95 £
Chicken Jeera
Norfolk chicken breast infused with cumin seed, green chilli, garlic and sprinkled fresh coriander leaves.
7.95 £
Chicken Dopiaza
Norfolk diced chicken cooked with onion, peppers, caramelised onions and finished with home ground masala.
7.95 £
Chicken Saag
Chicken fillets infused with spinach and coriander puree finished with fresh green chillies.
7.95 £
Chicken Pasanda (D) (N)
Chicken cubes cooked with almond, yogurt, garam masala and finished with mace powder.
7.95 £
Lamb Bhuna
Slow cooked lamb in the Deccani style simmered with caramelised onion, fresh tangy tomato and finished with homemade garam masala.
8.95 £
Chidabaram Lamb With Fresh Spinach
Diced leg of lamb infused with shredded fresh spinach, caramelised onion, tomato and ground spices in chef's home style masala.
9.5 £
Lamb Roganjosh
Chunks of boneless lamb simmered with bone marrow, caramelised onion, fresh tangy tomato and finished with yoghurt.
8.95 £
Shahi Lamb Kurma (D)(N)
Welsh lamb leg cooked with classic creamy kurma sauce, thickened with cashew nuts and almonds
8.95 £
Lamb Vindaloo
Boneless lamb leg cooked with caramelized onions, coconut, red chilli pepper and finished with red wine vinegar.
8.95 £
Lamb Pepper Masala
Slow cooked lamb infused with black pepper, fennel seeds, garlic and sprinkled with fresh coriander leaves.
8.95 £
Madras Fish Curry
Tilapia fillets simmered in tamarind, roasted ground spices, dry red chillies with coconut and curry leaves.
10.5 £
Prawn Jhalfriezi (C) (D) (N)
Spiced king prawns with tomatoes, red onion, bell peppers and delicately sizzled in fresh ground spices.
14.95 £
Malabar Prawn Masala (C)
Tiger prawns tossed in onion, tomato masala, Kashmiri chilli, coconut and sprinkled with fresh coriander.