Thin crispy crackers made from peeled black gram flour, fried or cooked with dry heat. Served with sweet mango dip, chopped onion with mint, mint yoghurt dip & sweet & spicy tamarind dip<br>
<b>Vegetarian<br>
Vegan<br>
Gluten</b>
3.45 £
Poppadom (Plain for 4)
Thin crispy crackers made from peeled black gram flour, fried or cooked with dry heat. Served with sweet mango dip, chopped onion with mint, mint yoghurt dip & sweet & spicy tamarind dip<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong>
4.45 £
Poppadom (Spiced for 2)
Thin crispy crackers made from peeled black gram flour, fried or cooked with dry heat. Served with sweet mango dip, chopped onion with mint, mint yoghurt dip & sweet & spicy tamarind dip<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong>
3.95 £
Poppadom (Spiced for 4)
Thin crispy crackers made from peeled black gram flour, fried or cooked with dry heat. Served with sweet mango dip, chopped onion with mint, mint yoghurt dip & sweet & spicy tamarind dip<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong>
Combination of onion bhaji, meat samosa, chicken & lamb tikka<br>
Medium
8.95 £
Onion Bhaji
Finely chopped onion balls bound together with lightly spiced & fragrant chickpea flour batter<br>
Medium<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong><br>
<br>
2.95 £
Daal Puri
Has its roots in the cuisine of undivided Bengal during British Raj. Flat puri bread stuffed with seasoned filling of ground lentils<br>
Medium<br>
<strong>Vegetarian<br>
Vegan</strong><br>
<br>
3.45 £
Garlic Mushroom Puri
Mushrooms stir-fried in a garlic sauce then stuffed in a puri flatbread<br>
Medium<br>
<strong>Vegetarian<br>
Vegan</strong><br>
<br>
3.95 £
Aloo Chaat
Savoury snack, typically served at the road-side tracks from stalls in Bangladesh; it's a hot & sour snack<br>
Medium<br>
<strong>Vegetarian<br>
Vegan</strong><br>
<br>
3.45 £
Singara
Bengali samosa, made with diced potatoes, peas & spices. This stellar combination stuffed into cone-shaped triangles<br>
Medium<br>
<strong>Vegetarian<br>
Vegan</strong><br>
<br>
2.65 £
Vegetable Samosa
Fried pastry with a savoury filling, such as potatoes, onions, peas, lentils, mixed vegetables<br>
Medium<br>
<strong>Vegetarian<br>
Vegan</strong><br>
<br>
2.45 £
Meat Samosa
Pastry with a savoury filling of potato, onion, green pea, lentil & lamb mince<br>
Medium
2.65 £
Seekh Kebab
Lamb mince cooked on a skewer<br>
Medium<br>
<strong>Gluten</strong><br>
3.95 £
Chicken Chaat
Indian street food. Chopped chicken cooked in a zesty chaat masala in a creamy sauce served on crisp fried puri bread<br>
Medium
3.95 £
Chicken Tikka Starter
Chicken pieces marinated in tandoori spices & then cooked on skewers<br>
Medium<br>
<strong>Gluten</strong><br>
3.45 £
Lamb Tikka Starter
Lamb pieces marinated in tandoori spices & then cooked on skewers<br>
Medium<br>
<strong>Gluten</strong><br>
Deep fried battered chicken tikka that is bursting with the flavours of India<br>
Medium
3.45 £
King Prawn Pakora
Deep fried battered juicy king prawn tikka that is bursting with the flavours of India<br>
Medium
6.95 £
Classic Dishes
Bhuna (Chicken)
Cooked with garam masala, fresh garlic, root ginger, lots of fresh tomatoes & onions fried together to create a well-spiced curry with a thick sauce, tangy & full of flavour<br>
Medium<br>
<strong>Gluten</strong><br>
6.95 £
Bhuna (Lamb)
Cooked with garam masala, fresh garlic, root ginger, lots of fresh tomatoes & onions fried together to create a well-spiced curry with a thick sauce, tangy & full of flavour<br>
Medium<br>
<strong>Gluten</strong><br>
7.95 £
Dopiaza (Chicken)
Has a prominent flavour of onion, prepared with green peppers, an abundance of fried onions, tomatoes, root ginger & garnished with freshly chopped coriander leaf<br>
Medium<br>
<strong>Gluten</strong><br>
6.95 £
Dopiaza (Lamb)
Has a prominent flavour of onion, prepared with green peppers, an abundance of fried onions, tomatoes, root ginger & garnished with freshly chopped coriander leaf<br>
Medium<br>
<strong>Gluten</strong><br>
7.95 £
Korma (Chicken)
Mughlai cuisine dish where it was cooked for the wealthy royals. A sweet creamy dish created with very mild spices, single cream, ground almonds & coconuts<br>
Mild<br>
<strong>Gluten</strong><br>
7.45 £
Korma (Lamb)
Mughlai cuisine dish where it was cooked for the wealthy royals. A sweet creamy dish created with very mild spices, single cream, ground almonds & coconuts<br>
Mild<br>
<strong>Gluten</strong><br>
8.45 £
Masala (Chicken)
Yoghurt marinated roasted chunks of chicken tikka in a lightly spiced sweet creamy sauce, almonds & topped with single cream<br>
Mild<br>
<strong>Gluten</strong><br>
7.45 £
Masala (Lamb)
Yoghurt marinated roasted chunks of chicken tikka in a lightly spiced sweet creamy sauce, almonds & topped with single cream<br>
Mild<br>
<strong>Gluten</strong><br>
8.45 £
Dansak (Chicken)
Dansak is a popular Indian curry made from meat, lentils & flavoured with spices consisting of cumin, ginger & pineapple. It's mild, sweet & rich with just enough heat to satisfy most tastes<br>
Medium<br>
<strong>Gluten</strong><br>
7.45 £
Dansak (Lamb)
Dansak is a popular Indian curry made from meat, lentils & flavoured with spices consisting of cumin, ginger & pineapple. It's mild, sweet & rich with just enough heat to satisfy most tastes<br>
Medium<br>
<strong>Gluten</strong><br>
8.45 £
Sagwala (Chicken)
A delicious lightly spiced dish of curry with spinach. The spinach in this dish adds a delicious, earthy texture to it & packs a powerful nutritious punch<br>
Medium<br>
<strong>Gluten</strong><br>
7.45 £
Sagwala (Lamb)
A delicious lightly spiced dish of curry with spinach. The spinach in this dish adds a delicious, earthy texture to it & packs a powerful nutritious punch<br>
Medium<br>
<strong>Gluten</strong><br>
8.45 £
Biryani (Chicken)
Gently cooked basmati rice with choice of chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with an omelette & medium spiced vegetable curry sauce<br>
Medium<br>
<strong>Gluten</strong><br>
8.95 £
Biryani (Lamb)
Gently cooked basmati rice with choice of chicken or lamb & mixture of aromatic spices, garnished with coriander. Served with an omelette & medium spiced vegetable curry sauce<br>
Medium<br>
<strong>Gluten</strong><br>
9.95 £
Balti (Chicken)
Made with lean lamb or chicken chunks stir-fried with onions, garlic, ginger & balti curry spices. Peppers & tomatoes give freshness to the sauce which is sweetened with a little palm sugar<br>
Hot<br>
<strong>Gluten</strong><br>
7.45 £
Balti (Lamb)
Made with lean lamb or chicken chunks stir-fried with onions, garlic, ginger & balti curry spices. Peppers & tomatoes give freshness to the sauce which is sweetened with a little palm sugar<br>
Hot<br>
<strong>Gluten</strong><br>
8.45 £
Karahi (Chicken)
Prepared with a highly intense blend of spices in a reduced tomato & green chilli base, gives this dish a spicy kick<br>
Hot<br>
<strong>Gluten</strong><br>
7.45 £
Karahi (Lamb)
Prepared with a highly intense blend of spices in a reduced tomato & green chilli base, gives this dish a spicy kick<br>
Hot<br>
<strong>Gluten</strong><br>
8.45 £
Tandoori Dishes
Tandoori Chicken
This tender grill chicken releases incredible depth of flavour once cooked in the tandoori clay oven<br>
Medium<br>
<strong>Gluten</strong><br>
9.95 £
Tikka Main (Chicken)
Off the bone chicken/lamb chunks cooked on skewers in the tandoori clay oven<br>
Medium<br>
<strong>Gluten</strong><br>
9.95 £
Tikka Main (Lamb)
Off the bone chicken/lamb chunks cooked on skewers in the tandoori clay oven<br>
Medium<br>
<strong>Gluten</strong><br>
10.95 £
Lamb Chops
6 Pieces of succulent lamb chops marinated over 24 hours slow cooked to order in the tandoori oven<br>
Medium<br>
<strong>Gluten</strong><br>
King prawns marinated overnight in a high-acidity infusion of vinegar, Remora mixed spices with the addition of thinly sliced onions & dry herbs<br>
Medium<br>
<strong>Gluten</strong><br>
15.95 £
Shashlik (Chicken)
Chunks of marinated chicken or lamb cooked with onion, pepper & tomato in the tandoor oven, served on a sizzler<br>
Medium<br>
<strong>Gluten</strong><br>
10.95 £
Shashlik (Lamb)
Chunks of marinated chicken or lamb cooked with onion, pepper & tomato in the tandoor oven, served on a sizzler<br>
Medium<br>
<strong>Gluten</strong><br>
11.95 £
House Special
Bangla Chicken
Diced chicken tikka breast cooked with mushroom, cubed onions & capsicum. A sweet & sour flavoured dish with added chilli makes it a medium to hot dish. The dish is garnished with spring onion, coriander & fresh tomato<br>
Hot<br>
<strong>Gluten</strong><br>
10.95 £
Garlic Chicken
If you are a garlic lover like us, then this garlic chicken is definitely for you. Cooked with over a year preserved garlic pickle, cumin, tomatoes, coriander & very hot oil fried fresh garlic, make this dish a fragrant & tantalizing curry. Tastes best with pilau rice<br>
Hot<br>
<strong>Gluten</strong><br>
10.95 £
Remora Special
A creation of Remora's head chef (our father), has the most uplifting intense flavours. This dish consists of a combination of chicken tikka, lamb tikka & luscious king prawns in a medium to hot sauce<br>
Hot<br>
<strong>Gluten</strong><br>
13.95 £
Bangla Lamb
Only how our mother cooks at home, almost every Bengali can relate. On the bone lamb, slow cooked over a few hours to bring out the most passionate flavours of the bone which is normally unused in other lamb dishes. This slightly hot curry is like a performance of Beethoven's ninth symphony. Please ask member of staff for availability<br>
Hot<br>
<strong>Gluten</strong><br>
11.95 £
Traditional Butter Chicken
(Known as murgh makhani) tandoori grilled chicken cooked in tomato gravy, rich in butter & cream. The dish has its roots in the Punjabi cuisine<br>
Hot<br>
<strong>Gluten</strong><br>
10.95 £
Butter Chicken Tikka Masala
Marinated grilled chicken tikka in a lightly spiced creamy sauce, almonds, cream & added butter gives this dish extra smooth creamy texture<br>
Mild<br>
<strong>Gluten</strong><br>
10.95 £
Fiery Curry
Madras (Chicken)
Madras curry originates from the South of India & gets its name from the city known as Madras, it consists of roasted spices from Central Regional India, includes dried chilli powder, coriander seed, aniseed, cumin & cinnamon<br>
Hot<br>
<strong>Gluten</strong><br>
6.95 £
Madras (Lamb)
Madras curry originates from the South of India & gets its name from the city known as Madras, it consists of roasted spices from Central Regional India, includes dried chilli powder, coriander seed, aniseed, cumin & cinnamon<br>
Hot<br>
<strong>Gluten</strong><br>
7.95 £
Madras (Mixed Vegetable (Vegetarian/Vegan))
Madras curry originates from the South of India & gets its name from the city known as Madras, it consists of roasted spices from Central Regional India, includes dried chilli powder, coriander seed, aniseed, cumin & cinnamon<br>
Hot<br>
<strong>Gluten</strong><br>
6.95 £
Vindaloo (Chicken)
Cooked with ginger, cumin, mustard seed, cinnamon, cloves, turmeric & cayenne. Often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available<br>
Very hot<br>
<strong>Gluten</strong><br>
6.95 £
Vindaloo (Lamb)
Cooked with ginger, cumin, mustard seed, cinnamon, cloves, turmeric & cayenne. Often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available<br>
Very hot<br>
<strong>Gluten</strong><br>
7.95 £
Vindaloo (Mixed Vegetable (Vegetarian/Vegan))
Cooked with ginger, cumin, mustard seed, cinnamon, cloves, turmeric & cayenne. Often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available<br>
Very hot<br>
<strong>Gluten</strong><br>
6.95 £
Jalfrezi (Chicken)
A South Asian curry dish which involves frying marinated pieces of meat or vegetables which produces a thick sauce. Dish includes lots of fresh green chillies, can range in heat from hot to very hot depending on the harvest of green chillies<br>
Very hot<br>
<strong>Gluten</strong><br>
7.95 £
Jalfrezi (Lamb)
A South Asian curry dish which involves frying marinated pieces of meat or vegetables which produces a thick sauce. Dish includes lots of fresh green chillies, can range in heat from hot to very hot depending on the harvest of green chillies<br>
Very hot<br>
<strong>Gluten</strong><br>
8.95 £
Jalfrezi (Mixed Vegetable (Vegetarian/Vegan))
A South Asian curry dish which involves frying marinated pieces of meat or vegetables which produces a thick sauce. Dish includes lots of fresh green chillies, can range in heat from hot to very hot depending on the harvest of green chillies<br>
Very hot<br>
<strong>Gluten</strong><br>
7.95 £
Chef's Challenge (Chicken)
Test your ability to handle different types of heat, involving dried red chilli powder, fresh green chilli, naga chilli pickle & finished with dry chilli flakes on top<br>
Very hot<br>
<strong>Gluten</strong><br>
7.95 £
Chef's Challenge (Lamb)
Test your ability to handle different types of heat, involving dried red chilli powder, fresh green chilli, naga chilli pickle & finished with dry chilli flakes on top<br>
Very hot<br>
<strong>Gluten</strong><br>
Test your ability to handle different types of heat, involving dried red chilli powder, fresh green chilli, naga chilli pickle & finished with dry chilli flakes on top<br>
Very hot<br>
<strong>Gluten</strong><br>
7.95 £
Seafood
Prawn Lal-Saag
Red amaranth (red coloured leafy Bangladeshi vegetable) with shrimp. Lightly spiced with turmeric, fresh garlic, ginger & freshly sliced green chilli<br>
Very hot<br>
<strong>Gluten</strong><br>
8.95 £
Zhinga Korma
King prawns & shrimps cooked in a rich creamy gravy with light spicing & coconut milk<br>
Medium<br>
<strong>Gluten</strong><br>
12.95 £
Tilapia Dopiaza
Tilapia fillet pan-fried & then cooked in a thick sauce with lots of fried onions<br>
Medium<br>
<strong>Gluten</strong><br>
8.95 £
Garlic Prawn Saag
Spinach & prawns lightly seasoned with a pinch of mixed spices & finished with a fried garlic<br>
Hot<br>
<strong>Gluten</strong>
7.95 £
Pangas Bhuna
Fresh water Bangladeshi fish stir-fried with onion, green pepper & other exotic spices, then cooked in slightly thick bhuna sauce<br>
Medium<br>
<strong>Gluten</strong><br>
8.95 £
King Prawn Bhuna
Cooked with garam masala, fresh garlic, root ginger for a beautifully balanced bhuna dish<br>
Medium<br>
<strong>Gluten</strong><br>
14.95 £
Mixed Prawn Biryani
Mixture of small prawns & king prawns lightly spiced cooked with basmati rice<br>
Medium<br>
<strong>Gluten</strong><br>
12.95 £
King Prawn Tikka Masala
Lightly spiced creamy sauce, almonds & topped with single cream<br>
Mild<br>
<strong>Gluten</strong><br>
14.95 £
King Prawn Samundar
Highly flavoured with fresh garlic with added garlic pickle. Cubed onions, kasuri methi (fenugreek), garnished with lemon & coriander. A true taste of Bangladesh<br>
Hot<br>
<strong>Gluten</strong><br>
14.95 £
Vegetarian
Paneer Jalfrezi
Cooked with capsicum, tomatoes, onion & lots of sliced fresh green chillies. Can range in heat from a hot dish to a very hot one<br>
Very hot<br>
<b>Vegetarian<br>
Gluten</b>
7.95 £
Saag Paneer
This wonderful velvety dish cooked with cubes of paneer & spinach. There are just enough spices for a good background flavour & aroma<br>
Medium<br>
<strong>Vegetarian<br>
Gluten</strong><br>
<br>
7.45 £
Chana Paneer
Indian cottage cheese & chickpeas cooked in lightly spicy rich gravy<br>
Medium<br>
<strong>Vegetarian<br>
Gluten</strong><br>
<br>
7.45 £
Biryani
Gently cooked basmati rice with vegetables & mixture of aromatic spices, garnished with coriander. Served with medium spiced curry sauce<br>
Medium<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong><br>
<br>
8.95 £
Korma
A creamy dish created with very mild spices, single cream, ground almonds & coconuts<br>
Mild<br>
<strong>Vegetarian<br>
Gluten</strong><br>
<br>
7.45 £
Bhuna
Garam masala flavoured mixed vegetables cooked fresh garlic, ginger, tomatoes & onions fried together to create a thick medium-hot sauce<br>
Medium<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong><br>
<br>
6.95 £
Exotic Vegetable Bhuna
Selection of fine Bangladeshi mouthwatering vegetables cooked with panch phoron spices, a thick sauce curry<br>
Hot<br>
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong><br>
<br>
9.95 £
Rice
Boiled Rice
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong>
2.4 £
Pilau Rice
<strong>Vegetarian<br>
Gluten</strong>
2.65 £
Onion Boiled Rice
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong>
2.85 £
Vegetable Rice
<strong>Vegetarian<br>
Gluten</strong>
3.3 £
Keema Pilau Rice
<strong>Gluten</strong>
3.65 £
Egg Fried Rice
<strong>Vegetarian<br>
Gluten</strong>
3.1 £
Mushroom Pilau Rice
<strong>Vegetarian<br>
Gluten</strong>
3.45 £
Coconut Rice
<strong>Vegetarian<br>
Vegan<br>
Gluten</strong>
3.2 £
Special Pilau Rice
This rice consists our chef's own recipe tandoori masala along with scrambled egg<br>
<strong>Gluten</strong><br>
3.95 £
Indian Bread
Chapati
Made with whole wheat flour known as atta, salt & water & is toasted on a tava (flat skillet)<br>
<strong>Vegetarian<br>
Vegan</strong><br>
1.2 £
Paratha
Unleavened flatbread, cooked whole wheat dough on a tava & finishing off with shallow frying<br>
<strong>Vegetarian<br>
Vegan</strong>