Zorbas Restaurant menù, Liverpool

Zorbas Restaurant Liverpool - Menu

Most popular

Small Greek Salad (v)

With feta cheese and olive.

5.00 £

Double Greek Salad (v)

With feta cheese and olive.

6.00 £

Spanakopita

Spinach & feta pie.

6.00 £

Soutzoukakia

Beef meatballs in tomato & wine sauce.

5.00 £

Meat Starters

Lountza

Grilled smoked fillet of pork.

5.00 £

Loukanika

Grilled spicy pork sausage.

5.00 £

Pastourma

Grilled garlic beef sausage.

5.00 £

Dolmades

Stuffed vine leaves with mincemeat, rice & herbs.

6.00 £

Soutzoukakia

Beef meatballs in tomato & wine sauce.

5.00 £

Lahmajun

Spicy beef mincemeat with onions & herbs on pitta.

5.00 £

Fish Starters

Taramossalata

Smoked cod roe, olive oil & lemon juice.

3.50 £

King Prawns

Grilled in their shells.

8.00 £

King Prawn Scordades

In garlic sauce.

8.00 £

Kalamari

Fried squid.

7.50 £

Whitebait

Fried.

5.00 £

Octopus

Pickled.

6.00 £

Mussels

In a tomato, white wine & basil sauce.

6.00 £

Vegetarian Starters

Garlic Bread

Topped with cheese.

3.00 £

Olives (Black)

3.00 £

Olives (Green)

3.00 £

Tahini

Creamed sesame seeds, with garlic & lemon juice.

3.00 £

Tzatziki

Yoghurt & cucumber, garlic & mint.

3.50 £

Houmus

Creamed chick peas with tahini.

3.50 £

Melitzanosalata

Creamed baked aubergines with olive oil & garlic.

4.00 £

Feta

Sour Greek cheese served with olive & oregano.

4.00 £

Halloumi

Grilled Cypriot goat cheese.

5.00 £

Vegetarian Vine Leaves

Stuffed with rice & herbs.

5.00 £

Falafel Revithokeftedes

Chick pea fritters.

4.00 £

Kolokithokeftedes

Courgette fritters.

4.00 £

Spanakopita

Spinach & feta pie.

6.00 £

Oven Baked Feta

Greek cheese with peppers, tomatoes and herbs, drizzled with olive oil.

6.00 £

Garlic Mushrooms

5.00 £

Side Dishes

Small Greek Salad (v)

With feta cheese and olive.

5.00 £

Double Greek Salad (v)

With feta cheese and olive.

6.00 £

Fasolaki (v)

Green beans in tomato sauce.

3.00 £

Mushrooms (v)

Fried.

4.00 £

Fried Onion (v)

Fried not battered.

3.00 £

Gigantes Plaki (v)

Dry beans in tomato sauce.

4.00 £

Main Dishes

Kebab Pork

Diced pork cooked on charcoal.

13.00 £

Kebab Lamb

Diced lamb cooked on charcoal.

14.50 £

Mixed Kebab

Skewer of chicken & skewer of lamb cooked on charcoal.

15.00 £

Daz Kebab Pork

Served with barbecue sauce.

13.50 £

Daz Kebab Lamb

Served with barbecue sauce.

15.00 £

Sheftalia

Rolled mincemeat, onions, parsley & herbs charcoal grilled.

13.50 £

Afelia

Pork cooked in wine, flavoured with coriander & cumin.

13.00 £

Pork Kebab & Sheftalia

14.00 £

Pork Kebab & Afelia

14.00 £

Sheftalia & Afelia

14.00 £

Mousaka

Layers of aubergines, courgettes, tomatoes, potatoes and beef mincemeat topped with a cheese sauce. A greek dish with adopted from the Arabs when they introduced aubergines to Greece.

14.50 £

Kleftiko

1lb of slow roasted lamb. ' Stolen Meat'. The Greeks created this dish in the 1800s. Revolutionary guerillas would steal a lamb and cook it in a hole packed with soil to stop smoke escaping and giving them away.

14.00 £

Soutzoukakia

Beef meatballs in wine and tomato sauce.

13.00 £

Paidakia

Lamb cutlets charcoal grilled.

15.00 £

Stifado

Beef casserole in wine, onions and spices.

14.00 £

Steaks

Daz Sauce

Barbecue style sauce.

2.00 £

Pepper Sauce

2.00 £

Poultry

Chicken Kebab

2 skewers of breast cooked over charcoal grill.

13.00 £

Daz Chicken Kebab

With barbecue sauce.

14.00 £

Fish

Sea Bass

Fillets of sea bass grilled.

16.00 £

Kalamari

Deep fried squid.

15.00 £

King Prawns

Grilled in their shells.

15.00 £

King Prawn Scordades

In garlic sauce.

16.00 £

Salmon Steak

Grilled.

14.00 £

Vegetarian Dishes

Vegetarian Mousaka

Layers of aubergines, courgettes, tomatoes, potatoes, topped with a cheese sauce.

13.50 £

Spanakopita

Spinach and feta pie.

13.50 £