Sluurpy > Restaurants in Liverpool > Zorbas Restaurant

Zorbas Restaurant - Liverpool - Photo album

Zorbas must surely be the best Greek restaurant in Liverpool and surely one of the best in the UK! We stumbled on it during an afternoon walk and thought it might be a good choice for dinner and were not proved wrong. It is run by a wonderful family who take great pride in their food. The desserts
The restaurant was lovely, and the family owning it, even more ! We went there last summer, we wanted to eat a bit late but everything was closed, but not the Zorbas. They served us even while it was nearly empty and were really friendly, explaining some history of the food and helping us choose. Th
This is the place in Liverpool for traditional Greek food. Lots of choice all mains come with rice or chips you can ask for half and half. The seafood and mousakka is amazing. But the deserts are the star of the show all home made and change daily this was the baklava cheese cake combination and it
A lovely restaurant we stumbled over on our brief trip to Liverpool. Delicious food, generous portions, wonderful owners and staff. We thoroughly enjoyed it!
Beautiful Greek food made by Georgian top class chef πŸ‘©β€πŸ³ well done! Highly recommended. Love from Irish Ukrainian πŸ‡ΊπŸ‡¦πŸ™
Best restaurant in the world. A beautiful family who take pride in their cusine. The food is of higest quality. Highly, highly recommend!
The hospitality is number one, the food excels the hospitality, the service is impeccable, the music is excellent. This family makes everyone feel loved. It's my favourite restaurant in all of England.
This is one of the best Greeks restaurants I have ever been. The foods is so tested and exquisite. The service is fenomenal! I highly recommend it!
Absolutely brilliant. Been meaning to go for ages and went tonight and wasn't disappointed. It has everything you could possibly want. Great food, service, atmosphere and as it was Saturday live greek music which was a bonus!
We ordered hummus, aubergine dip, beef meatballs and courgette fritters, all delicious and came with hot pitta bread. Main course was succulent chicken and lamb mix kebabs and afelia, melting pork in wine and herbs. Live music gave atmosphere and all staff and customers were cheerful. A great meal!
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