Castle St Townhouse menù, Liverpool
Castle St Townhouse Liverpool - Menu
SHARERS
Townhouse Sharer
Glazed ribs, crispy fish cakes, chilli king prawns, garlic bruschetta and hummus with warm pitta bread
20 £
Camembert
Creamy baked camembert served with a sweet cranberry compote and crispy crostinis Please be aware this dish takes 15 minutes to bake
15 £
Forret
Bread and Oil
Warm sourdough with extra virgin olive oil and balsamic vinegar
3.5 £
Hummus
Topped with feta, tomato and harissa jam and warm pitta bread
5 £
Gordal Olives
4.5 £
Fish Cakes
Cod and salmon fish cakes with creamed spinach and chive oil
6 £
Chicken Liver Pâté
Served with house chutney and sourdough bread
6.5 £
Soup of the Day
Served with warm sourdough
4.5 £
Belly Ribs
Slow-cooked with a bourbon glaze and chimichurri dressing
7 £
Prawn Cocktail Tartare
King prawns, radish, tomato and harissa dressing, served on a crispy gem lettuce
7.5 £
Wild Mushroom Risotto
Finished with truffle oil and parmesan
5.5 £
Hovedret
7oz Beef Burger
Served in a brioche bun with fresh tomato, baby gem lettuce and hand-cut chips
14.5 £
Chicken Supreme
Roasted with lentils, mushrooms and broccoli and a cream cider sauce
15 £
Pork Belly
Slow-cooked and served with horseradish mash potato, honey-glazed carrots, confit shallots and red wine jus
15 £
Linguine Pasta
Served with julienne courgettes, broccoli sauce and parmesan
12 £
Pan-fried Hake
Served with a cauliflower purée, confit leek, basil pesto and new potatoes
16.5 £
Pan-fried Salmon
Served with winter butternut squash salad and mint dressing
15 £
8oz Rib Eye Steak / 8oz Fillet Steak
Each are cooked to your liking with garlic herb butter, hand-cut chips and a slow-roasted garlic and thyme tomato
26 £
SALADS
Townhouse Caesar
Classic Caesar salad with crispy gem lettuce, smoked bacon, parmesan cheese, croutons, capers and Caesar dressing Small 5.5
11 £
Roast Beetroot Salad
Roasted beetroot with lentils, butternut squash, mixed leaves, honey glazed fig and walnut dressing
12 £
Dessert
Chocolate Brownie
Served with vanilla ice cream, creamy Guinness chocolate sauce and honeycomb
7 £
British Cheese Board
Selection of British cheeses, crostinis, olives, salted almonds and quince jelly
8 £
Orange Cheesecake
Served with apricot jam
7 £
Sticky Toffee Pudding
Served with with caramel sauce and cinnamon ice cream
7 £
Selection of Cheshire Ice Creams and Sorbets
7 £