Crust - Liverpool

Crust - Liverpool, Liverpool 25 Bold Street - Liverpool

Now open
Italian
• Pizza
• Mediterranean
• Sit down

87/100
Recommended by 2 people
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Ratings and reviews

87
/100
Based on 3679 ratings and reviews
Updated

Ratings of Crust - Liverpool

TA

Trip
Last update on 08/11/2023
4,5
1203 Reviews
Google
Google
Last update on 15/11/2023
4,4
2 Reviews
Foursquare
Foursquare
Last update on 15/08/2023
4,0
77 Reviews
Facebook
Facebook
Last update on 08/10/2022
4,4
79 Reviews
Happycow
Happycow
Last update on 17/08/2021
4,0
12 Reviews
Yably
Yably
Last update on 24/09/2021
4,6
2104 Reviews
Resdiary
Resdiary
Last update on 02/04/2021
4,8
31 Reviews

RG

Restaurant guru
Last update on 08/10/2022
4,5
3 Reviews
Yelp
Yelp
Last update on 05/12/2019
4,5
8 Reviews

UE

Uber eats
Last update on 15/08/2023
4,0
100 Reviews

Menu Crust - Liverpool

  • Most popular
    • Calamari
    • Margherita (v)
    • Diavola
    • Zingara
    • Italiana
  • Antipasti
    • The Classic Bruschette (v)
    • Caprese Bruschette (v)
    • Smokey Ham Bruschette
    • Mushroom Bruschette (v)
  • Starters
    • Garlic Focaccia (v)
    • Tomato Focaccia (v)
    • Mozzarella Focaccia (v)
    • Prosciutto di Parma
    • Bresaola
  • . . .
  • Browse the menu

Available menus

Reviews

Facebook
Michelle June Cooper
+5
I went to Crust Woolton Villiage with one of my fellow pizza loving friends and we agree it's the best pizza we have had in the UK. A few days later I took my partner there to try and he loves it too! The atmosphere is amazing, the service is excellent everyone is so so friendly and of course the pizza is delicious...will be back very soon!!!
Facebook
Karen Picton
+5
First time here today and it won’t be the last. Found it by accident as we walked past, so glad we gave it a try, we wasn’t disappointed. The pizza was gorgeous best we’ve tasted for a long time. Very reasonably priced and the cheapest white wine on the menu was delicious. Well worth a visit, we will be going back.
5
K O'Connor
+5
Had food here tonight for the first time after a few times of passing. The starter we had was prawns in garlic and some absolutely amazing bread. Other side had dough balls and honestly in a word wow. Moving onto the mains, pizza was out of this world, arriabiata with chicken. And both were honestly the best meals we have had in years. Highly recommend this restaurant. Staff are super friendly and helpful. Cool chilled vibes in this restaurant. Can’t wait to go back. 10 out of 10.
5
Julian Farrar
+5
Very solid pizza, really good service and really nice restaurant. The place really lived up to its name - the crust was one of the tastiest I've ever had. I got the rustica - toppings were generous and everything about it was tasty. Note that Crust"s dough is definitely on the side of a chewier pizza dough. I wouldn't get the buffalo mozzarella added again. Heaps of cheese already and perfect as it. Beer on tap was great too. Overall 5/5, will be back!!
5
SARINYA PONGTHAI
+5
I hope this message would notice you from your customer voice. The food always come with the big plate, I always really impressed. However, the tasted from linguine al presto was really salty. I was full easily because drank too much water afterwards and couldn't finished which left the food half of the dish. I still gave you 5 stars review but I hope you notice and care your customer for a being giving an honest feedback
5
Tabitha Morgan-Earp
+5
Amazing gluten free pizza! The gluten free base was fresh dough, not a frozen pre-made base, the base itself was soft and fluffy, crispy and so delicious. They were able to swap some toppings around as the Italian sausage and salami had wheat in, but a swap was no trouble. Service was quick and the staff were really friendly, overall it was a good vibe and so happy to have such a delicious gluten free pizza!
5
Joanna Smith
+5
Genuinely the most delicious Italian meal I've had in a very long time. The pasta (spaghetti) was extremely fresh, the pesto rich and the sauce was decadent and creamy. My only regret was not ordering a desert when I saw another family with the most delicious looking pudding on the way out. An absolute bargain as well. I can't wait to go back.
5
Michael Gajewski
+5
Amazing black dough volcano pizza. Don't be put off by the black bits that look burnt. They aren't! Tasted incredible. I understand they won the best UK pizza championship, I can absolutely understand it
4
Yaqoub Alwazzan
+4
From starters to mains I loved everything. Only drawback was the service when they forgot to bring the main course.
4
Jaimin Sondarva
+4
One of the best experiences in liverpool for Italian cuisine. Had ravioli pasta, rustica pizza and some sides. Open till late. Busy but doesn't feel once you seated. We'll behaved staff. Loved the pasta (vegetarian one). They got one lager on tap. Great Italian food, ambience & staff. Recommended if in liverpool.
5
MRIGNA SINGH
+5
Wow. Just amazing.. !!! Tried the Pesto dough balls and Vegan Pizza. It was divine. The portion size was really good and flavours were bursting. Would definitely try here again. They don't close very early at night as well which was a blessing. Highly recommended.
4
TR KYLE
+4
Nice clean restaurant, somewhat tasty food and good service. Never been to crust, but overall great experience. The pizzas tasted somewhat bland which was the only let down but still had some flavour.

Timetable

Now Open
Monday:
11:30 AM - 11:00 PM
Tuesday:
11:30 AM - 11:00 PM
Wednesday:
11:30 AM - 11:00 PM
Thursday:
11:30 AM - 11:00 PM
Friday:
11:30 AM - 12:00 AM
Saturday:
11:30 AM - 12:00 AM
Sunday:
11:30 AM - 11:00 PM

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QR Code Menu

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Our aggregate rating, “Sluurpometro”, is 87 based on 3679 parameters and reviews

If you need to contact by phone, call the number +44 151 709 1133

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