Sapporo Teppanyaki - Liverpool menù, Liverpool
Sapporo Teppanyaki - Liverpool Liverpool - Menu
Itamae Omakase (Sharing Sushi)
Special Sapporo (28 Pieces)
Nigiri or sashimi, salmon, tuna, prawn, sea bass california roll, cucumber hoso.
29 £
Chef’s Sashimi (12 Pieces)
Salmon, tuna, sea bass.
14 £
Mixed Sushi Roll Platter
Prawn tempura, rainbow, spider.
15 £
Mixed Sushi Nigiri
A selection of finger sushi.
8 £
Mixed Vegetable Nigiri (V) (8 Pieces)
A selection of vegetarian finger sushi.
15 £
Signature Teppanyaki
18-20oz Chateaubriand (for 2)
Tenderloin fillet, perfect for two to share.
60 £
Whole Lobster (500-550g)
A 550g atlantic lobster grilled in freshly chopped garlic.
30 £
Turbot
Filleted turbot cooked in lemon butter sauce.
25 £
Land and Sea
Beef fillet accompanied with half lobster, grilled with garlic butter.
40 £
8oz Wagyu Ribeye
The ‘caviar of meat’, simply cooked in the chefs signature soy sauce.
40 £
Lamb Fillet
Welsh bred fillet of lamb , cooked in the chef's signature teriyaki mint sauce.
19.5 £
Seafood Combination
King prawns, salmon, scallops and sea bass.
28 £
Rolled Chicken Fillet
Stuffed with asparagus and garlic, served with grilled mushrooms and onions.
18.5 £
Teppanyaki Meat
Chicken Fillet
16 £
Sirloin
20 £
Beef Fillet
22 £
Duck Breast
19 £
Pork Fillet
18 £
Lamb Rump
17 £
Teppanyaki Fish and Seafood
Salmon
18 £
Jumbo Prawns
21 £
Fillet of Sea Bass
18 £
Tuna Steak
20 £
King Prawns
20 £
Scallops
20 £
Tempura
Ebi Tempura
Lightly battered king prawn.
8.5 £
Seafood Tempura
Lightly battered king prawn, squid and sea bass.
9 £
Assorted Vegetable Tempura (V)
Assortment of lightly battered vegetables.
7 £
Sweet Potato Tempura (V)
Lightly battered sweet potato.
4.5 £
Nigiri
Akami Tuna
4.5 £
Shake Salmon
4.5 £
Suzuki Sea Bass
4.5 £
Ebi Prawn
4.5 £
Unagi BBQ Eel
5 £
Soft Shell Crab
5 £
Sashimi
Akami Tuna
7.5 £
Shake Salmon
7 £
Suzuki Sea Bass
7 £
Temaki
California
Crabstick, cucumber, tobiko, avocado, wasabi, sushi ginger.
8.5 £
Spicy Crunchy Shake
Salmon, spring onions, chilli oil, wasabi mayonnaise and crunchy flakes.
8.5 £
Ebi Tempura
Prawn tempura, mayonnaise, cucumber, avocado, crunchy flakes, teriyaki sauce.
9 £
Unagi
Bbq eel, cucumber, teriyaki sauce.
9.5 £
Maki
Avocado Maki (V) (VG)
Inari, avocado, cucumber, carrot, Japanese pickle, Japanese mayonnaise .
7 £
Spider 6pc
Soft shell crab, cucumber, avocado, spicy tobiko mayonnaise .
8.9 £
Dragon 8pc
Prawn tempura, cream cheese, avocado, barbecue eel, spicy tobiko mayonnaise, tuniki.
11.5 £
Traditional Tuna (6 Pieces)
Tuna, nori .
9 £
Suzuki Ceviche (8 Pieces)
Sea bass, coriander, red onion, vinegar, lemon, avocado, chilli, salmon roe.
9 £
Rainbow (8 Pieces)
Filled with shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi .
8.9 £
Dynamite (8 Pieces)
Tuna, spring onion, wasabi mayo, chilli oil.
8.9 £
Roll No Rice (GF) (6 Pieces)
Radish, tuna, salmon, sea bass, avocado, black caviar, chives.
11 £
Sapporo Special (8 Pieces)
Fresh crab meat, salmon, cream cheese, cucumber, wasabi mayonnaise, teriyaki, tobiko.
9.9 £
Classic Hoso (6 Pieces)
Filled with your choice of salmon or cucumber (v).
6 £
Katsu Chicken (8 Pieces)
Breaded chicken fillet, cucumber, avocado, teriyaki sauce .
8.5 £
California (8 Pieces)
Avocado, crabstick, cucumber, flying fish roe.
9.9 £
Ebi Tempura (6 Pieces)
Crispy prawn tempura, Japanese mayonnaise.
9.9 £
Vegetarian
Tofu Steak (V)
Assorted vegetables and grilled tofu steak.
15 £
Hibachi Vegetables (V)
Assortment of stir fried peppers, onions, shitake mushrooms and asparagus.
12.5 £
Kimono Roll (V)
Steam rice paper rolls with bean sprouts, carrot, sweetcorn, shiitake mushrooms and green peas in a spicy peanut sauce.
13.5 £
Nasu Miso (V)
Aubergine with a miso glaze and topped with sesame seeds.
12.5 £
Yakisoba Noodles
King Prawns
19 £
Chicken
16 £
Beef Fillet
19 £
Seafood
Prawns, squid and scallops.
19 £
Mixed Vegetables
13 £
Nibbles
Edamame (VG) (GF)
Steamed green soybeans tossed in your choice of rock sea salt or chilli salt.
3 £
Lotus Root Crisp (V
Hand-cut and seasoned lotus roots with wasabi mayonnaise.
3 £
Green Bean Tempura (V)
Lightly battered green beans with garlic mayonnaise.
3 £
Salads
Crispy Duck
Shredded crispy duck with a watercress and baby rocket salad, dressed with a sweet ginger and soy sauce.
12 £
Sapporo Sashimi
Mixed leaves with salmon, tuna, sea bass and crab stick sashimi with a homemade sweet dressing.
12.5 £
Hibachi Tuna
Seared tuna, watercress salad, wasabi ponzu dressing.
12.5 £
Prawn and Avocado Salad
Mixed leaves, tempura prawns, avocado with a jalapeno dressing.
12 £
Veggie Poke (VG)
Diced tofu, edamame beans, wakame, spring onions with a sweet sesame dressing.
9 £
Small Plates
Duck Spring Rolls
Shredded duck breast wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze.
6.9 £
Sapporo Beef Roll
Asparagus wrapped in sirloin of beef, teriyaki sauce, sesame seeds and spring onions.
7.9 £
Grilled King Prawns
Coated in your choice of hot chilli (hot) or creamy garlic sauce (gf).
8.5 £
Sea Bass Ceviche (GF) (Hot)
Fresh sea bass marinated in lime, chilli and red onions, accompanied with lotus root crisps.
8 £
Calamari
Crispy bites of battered squid with a jalapeno sauce.
7 £
Black Pepper Akamai (Hot)
Seared tuna loin served with a chilli sauce.
8.5 £
Smoked Chicken Rolls
Oak smoked chicken, bean sprouts and mixed vegetables wrapped in a light pastry.
6.5 £
BBQ Ribs
Slow roasted prime pork ribs coated in our secret barbeque sauce.
6.5 £
Vegetable Spring Rolls (V)
Bean Sprouts and mixed vegetables wrapped in a light pastry.
5.5 £
Gyoza
Steamed and pan fried dumplings filled with your choice of chicken or vegetable (v).
5.5 £
Soft Shell Crab Picante
Soft shell crab in a tempura batter served on a bed of spicy mayonnaise.
8.5 £
Wakame (VG)
Mix seasoned seaweed, mirin, sesame seeds, sugar and chilli.
5 £
Soups
Miso Tofu (VG)
Miso paste, tofu and wakame seaweed.
4.5 £
Miso Chicken
Chicken, miso paste and wakame seaweed.
5 £
Miso Shrimp
Shrimp, miso paste and wakame seaweed.
6 £
Osuimono
Fish soup with shiitake mushrooms, spring onions and sea bass .
5 £
Seafood Tom Yum
Tom yum soup with ramen noodles, seabass, king prawns and scallop.
11.95 £
Chilli Beef Ramen
Shoyu base ramen soup, beef fillet pakchoi red chilli seaweed spring onion sesame oil, red chilli.
10.5 £
Sides
Yakisoba Noodles (V)
3 £
Fried Rice (V)
3 £
Sautéed Potato (V)
3 £
Steam Rice (V) (VG)
3 £
Shiitake Mushroom (V)
4 £
Fresh Asparagus (V)
4 £
Assortment of Grilled Vegetables (V)
4 £
Sweet Potato Tempura (V)
4.5 £
Desserts
Banana Tempura
Banana in a light tempura batter, served with vanilla pod ice cream.
7 £
Coconut Tapioca
A Japanese take on rice pudding, served chilled with mixed berries, passion fruit and vanilla pod ice cream.
7 £
Chocolate Spring Rolls
A sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream.
7 £
Pineapple Uzukiri
Thinly sliced pineapple, grated ginger, lime and coconut ice cream.
7 £
Homemade Selection of Ice Cream
Your choice of strawberry, chocolate, vanilla pod, green tea and banoffee.
6 £
Lemon Sorbet
6 £
Options
Chicken Fillet
Salmon Teriyaki
Tofu Steak
Kimono Roll
Chocolate Spring Roll
Cheesecake of the Day
Strawberry Ice Cream
Chocolate Ice Cream
Vanilla Pod Ice Cream
Green Tea Ice Cream
Banoffee Ice Cream
Lemon Sorbet
Hot Chilli (Hot)
Creamy Garlic Sauce (GF)
Chicken
Sea Bass
Tuna
Tofu (V)
Vegetables
Mint
Fresh Garlic and Chilli
Sapporo Peppercorn
Garlic Butter
Chilli and Ginger
Teriyaki Sauce
Nigiri
Sashimi
10 Pieces
20 Pieces
10 £
4 Pieces
8 Pieces
7 £
Salmon
Cucumber
Rock Sea Salt
Chilli Salt
Mixed Salad with Sapporo Dressing
BBQ Ribs + Chicken Gyoza
Chicken Fillet
Salmon Teriyaki
Grilled
Broiled
Pan-fried
Sharing Platters Option
1x Hibachi Vegetable with Steamed Rice and Sautéed Potato
1x Tofu Steak with Beansprout Spring Onion and Shitake Mushroom Steam Rice and Sautéed Potato