Monkey Grinder menù, Liverpool

Monkey Grinder Liverpool - Menu

Lunch

Mixed charcuteria meat board (not bread)

Mixed vegetables and chunks of tofu cooked in a mild aromatic curry with shitake mushrooms, bamboo shoots, green beans and mange tout

Halloumi, caramelised onion and fresh chilli

Mixed vegetables and chunks of tofu cooked in a mild aromatic curry with shitake mushrooms, bamboo shoots, green beans and mange tout

Pan fried morcilla, straw fries and fried egg

Mixed vegetables and chunks of tofu cooked in a mild aromatic curry with shitake mushrooms, bamboo shoots, green beans and mange tout

Mains

Rump steak

served with harissa roasted sweet potatoes and chimichurri sauce

9.5 £

Grilled chicken skewer

smoked paprika fennel seeds with honey glaze

7.5 £

Monkey Grinder pork ribs

with la mancha BBQ sauce and chimichurri sauce

6.95 £

Fish

Tiger prawns

cooked in a hot garlic chilli pesto sauce

7.95 £

Cod fillet

with chorizo, sprouting broccoli and salsa verde

7.5 £

Mussels

with white wine, garlic and parsley sauce with rustic bread

7.5 £

Desserts

Churros

in cinnamon sugar, served with chocolate sauce

5.95 £

Chocolate brownie

served with vanilla mascarpone, chocolate sauce, chocolate and almond flake

5.95 £

Sticky toffee pudding

served with toffee sauce and ice cream

5.95 £