Reviews of Las Iguanas - Liverpool

6th Apr 24. Pre booked the bottomless brunch, £35 each. Queued to get in due to two large parties being seated ahead of us. Very busy, vibrant atmosphere. Staff are lovely, helpful and efficient, seeing to multiple tables, they don't stop. Didn't wait long for our food of which was cooked well & delicious. Order your first drink, then as soon as your glass is down to a quarter full you can then order your next drink. Catch your servers eye & they'll be with you as soon as possible or they keep an eye on you. Card payments only before you leave.

We went for bottomless brunch yesterday as a table of 13 for my hen do. All I can say is wow, the bottomless brunch was absolutely brilliant. Lots of choice of cocktails and Prosecco. Whenever we wanted more they happily served us and our glasses were never empty! As we were a big table they gave us pitchers of cocktails and it brought the drinks quicker! Despite having an absolutely hectic restaurant, the service was second to none. Fantastic service from staff and would happily return. Great value for money. Great place to start a hen do off!

Just visited on the off chance there would be a free table on a Thursday evening & we were lucky. We arrived around 18.30 & whilst it was busy it wasn't too busy & there was no wait. We ordered drinks completely unaware they were two for one! Which was a nice surprise when a whole tray turned up! Dinner was two chilli's one meat, one veggie & a steak meal. All were lovely and cooked to perfection. Just the right amount spice the chilli was great. Rice was cooked perfectly as were the blue corn tortillas. Would recommend for a relaxed meal with great service & good food

Me and my partner went for bottomless brunch. From our arrival the team could not do enough for us despite having a full restaurant. All servers were amazing constantly checking if we needed anything and made sure we always had a drink refill in our 2 hours. Our main server which the till has as Orla on the receipt she was outstanding, speaking to her at the end she informed us it was only her third day working there, you wouldn’t have ever known, she was professional, friendly, and highly competent at her job. 100% going back

Visited as a walk in on 17/11/22, for my friends birthday, we were seated promptly and served by the fantastic Laura during our time there. The cocktails were lovely, and 2for1 all day everyday? Can’t go wrong. As well as, we got a complimentary cocktails curtacy of my discount and my friend got a free birthday drink! The food was delicious and filling. We ordered two mains and two sides. However we struggled to finish, it was delicious. The lovely Laura was so attentive and kept checking on us, she was a right giggle to chat to and made us feel very welcome. I couldn’t be more grateful as she made my friend’s birthday night entirely. Thank you so much. I look forward to coming again.

I've been to this place few times. We really like their Happy hour cocktails 🍸 But the service in this place is just playing ultra major difference! On occasion, we would have shift that would just not be very enthusiastic at all, very slow and not friendly. On other days, we'd have the most lovely staff who'd be clearly happy to be there, quick and efficient and very nice. So I guess it balances itself out 🥗 Food didn't blow our mind but that's not to say that it's bad. Location is good, well accessible from the bus or train. 🚻 Toilets clean but have to walk some stairs to get there 😁 But toilets for those unable to walk stairs are also there

Situated up on the terrace area at Liverpool One. We went on a Saturday evening, and it was quite busy - a couple of larger tables (hen and stag parties) making a bit of a racket! However, the meal was lovely - my wife and daughter both had the Chicken Enchilada, which they said was tasty. I had the Brazilian curry, Xinxim, it was nice, but it didn't come with the sweet plantain. I mentioned this to the waitresses, who apologised and offered us a free dessert on the house! We do like Las Iguanas and will definitely be visiting some of their other restaurants.

Went here over the April bank Holiday. It was Saturday at around 1pm so wasn't too busy. However when we arrived it wasn't clear if we could just sit down or had to wait. When we were seated the table was completely broken and couldn't even stand straight (it wasn't un even flooring) I asked for it to be changed and it seemed like a big Daniel Holmes. We ordered a drink before ordering food. We finally ordered food and when it arrived we had to wait another minute or 2 for cutlery when it should of already been there. Not only that my partner order something off the menu, that wasn't classed as sold out-when it came it had bits missing one being pickles (this was the main part of the meal). My partner asked the waitress to which she wanted to double after a couple of minutes she said they'd ran out of pickles. - This main should of been crossed off the list - it's a bank Holiday so you order more ingredients and when we arrived it had only opened 2hrs before hand. - time my partner got her food back it was cold. The woman manager was very apologetic for the service and the fact we weren't told about items being unavailable- she gave us a free drink each. She was so lovely and quickly dealt with the situation. Such a gem and credit to the team.

Very easy to locate in Liverpool One its attached to a string of restaurants but well it stand out due to its Latin american food... They also have one on one drinks at anytime of the day on their cocktails and mocktails. I have always enjoyed their food, never has Las Iguanas disappointed me. Today I had the Blazing Bird with hot sauce and spring fries. My folks enjoyed Portobello Mushroom Fajitas, Holy Guacomole as vegetarian options. Ended our meal with churos.....which were awesome with liquid chocolate and toffee sides.

...the soup was interesting but it tasted anything but homemade, it reminded me of Tesco's own brand's pitiful attempts at an authentic Mexican delicacy. The main course was a huge burrito, packed to the brim with various veg but as it was so thick and well packed, I wondered how well cooked it was as surely it would take a long time to heat it right through