Blakes Restaurant menù, Liverpool

Blakes Restaurant Liverpool - Menu

Forret

ROASTED BUTTERNUT SQUASH SOUP(v)

with TOASTED PUMPKIN AND CURRY OIL

5.94 £

GRAVADLAX

with SHALLOTS, CAPERS, CHERVIL AND LEMON

9.94 £

PORK BELLY BEIGNETS

with PARSNIP PURÉE AND APPLE

7.94 £

MUSHROOM RAVIOLI(v)

with A TRUFFLE FOAM

7.94 £

CHARGRILLED ASPARAGUS

with A CITRUS HOLLANDAISE SAUCE AND A DUCK EGG (Available with or without egg)

7.44 £

DUCK AND ORANGE TERRINE

with TOASTED BRIOCHE AND CHUTNEY

8.94 £

GRILLED AUBERGINE TABBOULEH(ve)

6.94 £

Hovedret

8oz FILLET

29.95 £

8oz SIRLOIN

22.95 £

10oz RIBEYE

22.95 £

Dessert

LIVERPOOL SCOUSE

BRAISED RUMP OF LAMB WITH CHAMP POTATOES, CONFIT CARROT AND A MINT JUS

22.95 £

FILLET OF SEABASS

SERVED WITH MAYAN GOLD POTATO, ROASTED ROOT VEGETABLES AND SALSA VERDE

17.95 £

GRESSINGHAM DUCK BREAST

SWEET AND SOUR, SERVED WITH BRAISED RED CABBAGE AND A PLUM JUS

18.95 £

FILLET OF BRAISED BEEF

SERVED WITH POMMES ANNA, TENDER STEM BROCCOLI AND A PORCINI MUSHROOM SAUCE

18.95 £

GOATS CHEESE AND COURGETTE TIMBALE(v)(n)

WITH WILD MUSHROOM FRICASSEE AND PESTO

12.94 £

ROASTED CURRY CAULIFLOWER FLORETS(ve)

SERVED WITH HERBS QUINOA, AND A HARISSA DRESSING

12.94 £

DESSERTS

BAKED VANILLA AND MASCARPONE CHEESECAKE

with BALSAMIC STRAWBERRIES

6 £

SALTED CAR AMEL AND CHOCOL ATE FONDANT

with WHISKEY CREAM

6 £

BANANA AND PECAN NUT PARFAIT

with ROASTED BANANA

6 £

STICKY TOFFEE PUDDING

with CARAMEL SAUCE AND TOFFEE ICE CREAM

6 £

CHOCOLATE BROWNIE(ve)

with CHOCOLATE SAUCE

6 £

A SELECTION OF CHEESE AND BISCUITS

10 £

ASSORTED ICE CREAM OR SORBETS

4.94 £