On the bone chicken marinated with special herbs, spices and yoghurt
5.5 £
Tikka Main (Chicken)
Boneless chicken or lamb marinated with special herbs, spices and yoghurt
5.8 £
Tikka Main (Lamb)
Boneless chicken or lamb marinated with special herbs, spices and yoghurt
5.8 £
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb and seekh kebab marinated
6.2 £
Tandoori King Prawn
Marinated large size king prawns with special sauce
7.3 £
Jegha Sashik
King Prawn<br>
Marinated in spiced yoghurt sauce with specially selected Indian herbs, garnished with green peppers, tomatoes and onions
7.9 £
Shashlik (Chicken)
Sliced chicken or lamb tikka marinated in spiced yoghurt sauce with specially selected Indian herbs, garnished with green peppers, tomatoes and onions
6.1 £
Shashlik (Lamb Tikka)
Sliced chicken or lamb tikka marinated in spiced yoghurt sauce with specially selected Indian herbs, garnished with green peppers, tomatoes and onions
6.3 £
Kebab Main (Chicken)
6 £
Kebab Main (Lamb)
6 £
Balti Special Dishes
Balti (Chicken)
5 £
Balti (Meat)
5 £
Balti (Chicken Tikka)
5.8 £
Balti (Lamb Tikka)
5.8 £
Balti (Prawn)
5 £
Balti (King Prawn)
6.8 £
Balti (Chicken & Mushroom)
5.3 £
Balti (Lamb & Mushroom)
5.3 £
Balti (Chicken & Cauliflower)
5.3 £
Balti (Chicken & Spinach)
5.3 £
Balti (Lamb & Spinach)
5.3 £
Balti (King Prawn & Spinach)
7.2 £
Balti (Mixed Vegetable)
3.8 £
Balti (Bombay Potato)
3.8 £
Balti (Sag Aloo)
4 £
Chef's Recommended
Chef's Special
Chicken, lamb, prawn and mushrooms all mixed together with selected green spices and cooked with thick sauce topped with egg
6 £
Lamb Tikka Masala
Tender pieces of lamb marinated and cooked with a very special rice masala
5.5 £
Chicken Tikka Masala
Fillet of chicken marinated and prepared in special masala sauce
5.4 £
Chicken Chaat on Puri
5.3 £
Sagwala (Chicken)
Spinach<br>
5.2 £
Sagwala (Lamb)
Spinach<br>
5.2 £
Sagwala (Prawn)
Spinach<br>
4.8 £
Tandoori King Prawn Masala
King prawns marinated in yoghurt, herbs and spices then prepared with very special masala sauce
7.2 £
Mixed Vegetable Masala
Vegetable cooked and marinated as a tandoori style with spices and herbs
4 £
Tandoori Chicken Masala
Tandoori chicken half marinated with yoghurt, herbs and spices then prepared with very special masala sauce
5.5 £
Butter Chicken
Chicken tikka marinated with yoghurt, herbs and spices then prepared with buttered special masala sauce, fairly hot
5.5 £
Jalfrezi (Chicken Tikka)
Fairly hot king prawn tikka, chicken tikka, lamb tikka or vegetable marinated with yoghurt, herbs, spices then cooked with very special masala sauce along with fresh onions, tomatoes and green peppers
5.7 £
Jalfrezi (Lamb Tikka)
Fairly hot king prawn tikka, chicken tikka, lamb tikka or vegetable marinated with yoghurt, herbs, spices then cooked with very special masala sauce along with fresh onions, tomatoes and green peppers
5.7 £
Jalfrezi (Vegetable)
Fairly hot king prawn tikka, chicken tikka, lamb tikka or vegetable marinated with yoghurt, herbs, spices then cooked with very special masala sauce along with fresh onions, tomatoes and green peppers
4.8 £
Jalfrezi (King Prawn)
Fairly hot king prawn tikka, chicken tikka, lamb tikka or vegetable marinated with yoghurt, herbs, spices then cooked with very special masala sauce along with fresh onions, tomatoes and green peppers
7.3 £
Murgh Masala
One tandoori chicken breast cooked with special masala sauce along with mince, onions and capsicum
5.2 £
Chilli Masala (Chicken)
Chicken, meat or prawns cooked with green chillies, onions and capsicum, prepared with very special hot masala sauce
5 £
Chilli Masala (Meat)
Chicken, meat or prawns cooked with green chillies, onions and capsicum, prepared with very special hot masala sauce
5 £
Chilli Masala (Prawn)
Chicken, meat or prawns cooked with green chillies, onions and capsicum, prepared with very special hot masala sauce
5 £
Tikka Chilli Masala (Chicken)
Chicken or lamb tikka cooked with very special hot masala sauce along with fresh green chillies, onions and green peppers
5.5 £
Tikka Chilli Masala (Lamb Tikka)
Chicken or lamb tikka cooked with very special hot masala sauce along with fresh green chillies, onions and green peppers
5.5 £
Cocktail Masala
Chicken tikka, lamb tikka and seekh kebab cooked with special masala sauce
5.8 £
Rezalla (Lamb)
Lamb, chicken or prawn dish richly flavoured, made with thick gravy sauce, tomatoes and onions, topped with hot green chillies
5.5 £
Rezalla (Chicken Tikka)
Lamb, chicken or prawn dish richly flavoured, made with thick gravy sauce, tomatoes and onions, topped with hot green chillies
5.5 £
Rezalla (Prawn)
Lamb, chicken or prawn dish richly flavoured, made with thick gravy sauce, tomatoes and onions, topped with hot green chillies
5.5 £
Mughlai Chicken
Tandoori chicken off the bone cooked with special sauce, garnished with cheese, topped with cashew nuts and cream
5.5 £
Pasanda (Chicken)
Tender chicken or lamb cooked in a creamy delicate sauce
5.5 £
Pasanda (Lamb)
Tender chicken or lamb cooked in a creamy delicate sauce
5.5 £
Pathiwala (Chicken)
Cooked in a very special thick sauce with yoghurt and fried garlic, fairly hot
5.8 £
Pathiwala (Lamb Tikka)
Cooked in a very special thick sauce with yoghurt and fried garlic, fairly hot
5.8 £
Mackony (Chicken)
Very mild spices cooked with butter and cheese
5.5 £
Mackony (Lamb Tikka)
Very mild spices cooked with butter and cheese
5.5 £
Zeera (Chicken)
Diced chicken or lamb tikka cooked with whole cumin seeds, onions and tomatoes
5.5 £
Zeera (Lamb(Mild))
Diced chicken or lamb tikka cooked with whole cumin seeds, onions and tomatoes
5.5 £
Garlic (Chicken)
Chicken or lamb tikka cooked with thick and strong spices, lots of sliced garlic, tomatoes and onions
5.7 £
Garlic (Lamb)
Chicken or lamb tikka cooked with thick and strong spices, lots of sliced garlic, tomatoes and onions
5.7 £
Anfield Balti House Special (Chicken)
Pieces of tandoori chicken breast, prawns, mushrooms and lamb mixed together and cooked like biryani style with various nuts and sultanas then served with a very special vegetable masala curry sauce
5.8 £
Anfield Balti House Special (Lamb)
Pieces of tandoori chicken breast, prawns, mushrooms and lamb mixed together and cooked like biryani style with various nuts and sultanas then served with a very special vegetable masala curry sauce