Eastzeast menù, Liverpool

Eastzeast Liverpool - Menu

Mains

Haleem (Chicken)

Cooked on a low heat overnight with five different lentils & wheat flour

13.95 £

Kofta

(Minced meat balls) Prepared with tomato puree & boiled egg

12.95 £

Nihari

(Baby lamb shank) Cooked on a low heat overnight with traditional spices

13.95 £

Specials

Chicken & Lamb Balti

Fresh chicken & tender lamb

13.95 £

Chicken Saag

Fresh spinach with chicken

13.95 £

Seafood Combination

Combination of small prawns, tiger king prawn & fish cooked in sauce

16.95 £

Vegetarian

Bhindi

Tomatoes Okra with tomatoes in sauce

11.95 £

Chana Paneer

Diced cheese with white chickpeas

11.45 £

Mah-ki-Daal

Black ground lentils

11.45 £