Sanfex African Hotspot Restaurant menù, Liverpool

Sanfex African Hotspot Restaurant Liverpool - Menu

Rice Dish

Jollof Rice

Steamed rice cooked in blended tomato, onion, red pepper spices and seasoning.

11 £

White Rice

Steamed rice cooked in blended tomatoes, onion, red pepper spices and seasoning.

9 £

Fried Rice

Steamed cooked rice blended with spices and vegetables like carrot, green peas etc.

9 £

Ukwobi

9 £

Isiowo

Full goat head.

15 £

Modifiers

Maize

Banga Soup

Normal Portion

Grilled

BBQ

Medium

Medium

Grilled

Medium

Normal Portion

Normal Portion

Meat Stew: Assorted Meat (Cow, Leg, Ox Tail, Goat)

Yam

Bitter Leaf Soup

Large Portion

2 £

BBQ

Suya

Large Portion

3 £

Large Portion

5 £

BBQ

Large

5 £

Large Portion

2 £

Large Portion

2 £

Meat Stew: Chicken

Bitter Leaf Soup (Ofe Onugbu)

Meat Stew: Fried Fresh Fish

Edikaikong Soup

Meat Stew: Goat Meat

Efo (Spinach Soup)

Efo (Vegetable Soup)

Egusi (Melon Seed) with Efo- Vegetable

Egusi (Melon Seed) without Efo- Vegetable

Ewedu (Jute Leaves)

Nigeria Black Soup (Aka Efinrin)

Nigeria White Soup

Ogbono Soup

Okro Soup

BBQ Spot

Tilapia Fish

15 £

Goat Meat

8 £

Chicken

5 £

Congo Meat

3 large.

20 £

Congo Snail

3 large.

20 £

Yam, Eba, Amala

Pounded Yam

Yam food processed with hot water.

9 £

Eba (Garri)

Roasted cassava grain processed with hot water.

9 £

Amala

Dried yam processed with hot water.

9 £

Semovita (Wheat)

Maize or yam processed with hot water.

9 £