Soy beans in the pod with Lu Ban salt and pepper seasoning
5 £
RAINBOW CRACKERS AND 'FRAZZLE' CAVIAR
Prawn crackers with smoked caviar
7 £
PUFFED PORK CRUNCH
Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard
4 £
5 FLAVOUR CUCUMBER
Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar
4 £
LOTUS CRISPS
Deep fried lotus root, red dragon sauce and Lu Ban spice
5 £
SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP
Traditional hot and sour baby vegetable soup
7 £
CRISP FRIED SALT AND PEPPER PRAWNS
Battered prawns, Lu Ban salt and pepper seasoning, red dragon sauce
11 £
JASMINE SMOKED ULVERSTON PORK RIBS
Smoked Middle White pork ribs with a sweet, garlic, ginger and sesame glaze
10.5 £
BUDDAH DELIGHT
Wok tossed warm salad of wild mushrooms, garlic, ginger, bean curd, Shaoxing wine and soy sauce
8 £
TIANJIN PEAR AND CURED HAM
Sweet poached Chinese mountain pear, air dried ham, lotus, Tian Gin pearls and Chinese flowers
9.75 £
BEITING SCALLOPS
Seared hand dived Loch Fyne scallop, onion and miso puree, fragrant Chinese mushroom and scallop roe sauce
12.5 £
GREAT BRITISH OYSTERS
Rock oyster served with Szechuan chilli oil, green onion, black vinegar – as seen on BBC Two's Great British Menu
5 £
DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES
Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice
16 £
FAUX DUCK AND PANCAKES
Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice
14 £
BARBECUE PORK BAO
Two traditional steamed bao buns with char siu pork
9 £
CHINESE SPINACH BAO
Two Chinese green spinach steamed bao buns
10 £
SIU MAI
Four siu mai with crispy pork and lobster foam served with black vinegar and chilli oil
10 £
BAOZI
Two traditional Tianjin steamed beef bao buns served with black vinegar and chilli oil
10 £
LARGE PLATES
LINE CAUGHT LIVERPOOL BAY SEA BASS
Pan roasted fillet, steamed greens and soy dressing
20 £
CHAR SIU PORK
Honey roast Middle White pork rib eye and Chinese pear salad
19.5 £
CHICKEN AND SWEETCORN
Soy poached corn fed Goosnargh chicken breast with baby corn, chicken 'popcorn' and sweetcorn sauce
18 £
CUMBRIAN SALT MARSH JIANG LAMB 'HENGLI'
Twelve hour master stock braised lamb shoulder with cumin, chilli and white pepper
24 £
KUNG PO CAULIFLOWER
Crisp battered cauliflower, peanut, Chinese chive, red chilli and spring onion
17.5 £
LUCKY NUMBER 8 BEEF FILLET
Black garlic rubbed 6oz (170g) fillet of Longhorn beef, baby bok choi, Chinese black pepper sauce and marrow bone crumb, as served on BBC Two's Great British Menu
34 £
SZECHUAN LOBSTER
Grilled half lobster in the shell, sesame prawn toast, mango, garlic, ginger butter and Szechuan chilli oil
49 £
SIDES
STEAMED JASMINE RICE
Lotus steamed rice parcel with jasmine tea
4.5 £
TIANJIN NOODLES
Spinach noodles, bean sprouts, bamboo and green onion
5.75 £
WOK TOSSED SNAKE BEANS
Green beans with garlic greens and Chinese bacon
5.25 £
BOK CHOI TOBAN JIANG
Steamed bok choi with chilli bean and lemongrass dressing
5 £
STRAW NOODLE FRIES
With Crispy straw potato, Lu Ban salt and pepper and Chinese mayonnaise
5 £
LU BAN EGG FRIED RICE
Wok fried rice, duck egg and black truffle
9 £
SWEETS MENU
CHERRY BLOSSOM
Ruby chocolate, cherry tea, apple blossom, Morello cherry
11 £
CHOCOLATE SPHERE
White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel
13 £
YUZU, BLACK SESAME AND MATCHA TART
Yuzu meringue tart with black sesame and matcha tuille, yuzu pearls and edible gold
9 £
MANGO AND COCONUT
Coconut and tonka bean set 'custard' mango gel, orange blossom, physalis, mango and basil
8 £
PANDORAS BOX
A taste of Lu Ban sweet treats, for two to share
16 £
CHERRY BLOSSOM SET MENU
5 FLAVOUR CUCUMBER
Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar
STEAMED EDAMAME BEANS
Soy beans in the pod with Lu Ban salt and pepper seasoning
YIN AND YANG HOT AND SOUR SOUP
Traditional hot and sour baby vegetable soup
ROAST DUCK AND PANCAKES
Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice
CHAR SIU PORK
Honey roast Middle White pork rib eye and Chinese pear salad
STEAMED JASMINE RICE
Lotus steamed rice parcel with jasmine tea
BOK CHOI TOBAN JIANG
Steamed bok choi with chilli bean and lemongrass dressing
CHOCOLATE SPHERE
White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel
LOTUS SET MENU
5 FLAVOUR CUCUMBER
Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar
STEAMED EDAMAME BEANS
Soy beans in the pod with Lu Ban salt and pepper seasoning
YIN AND YANG HOT AND SOUR SOUP
Traditional hot and sour baby vegetable soup
FAUX DUCK AND PANCAKES
Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice
KUNG PO CAULIFLOWER
Crisp battered cauliflower, peanut, Chinese chive, red chilli and spring onion
BOK CHOI TOBAN JIANG
Steamed bok choi with chilli bean and lemongrass dressing
STEAMED JASMINE RICE
Lotus steamed rice parcel with jasmine tea
MANGO AND COCONUT
Coconut and tonka bean set 'custard' mango gel, orange blossom, physalis, mango and basil