So Salsa Castle Street

First visit here and will return. Lively atmosphere with great tapas. Not necessarily authenticically Spanish but tasty and good portion sizes. We had 4 to share and chose 1 each for ourselves. Good range of veggie options. Had a carafe of sangria and it was stronger than we expected! Dined as a couple but I would certainly bring friends here.

Absolutely amazing place! Me and my partner visited Liverpool for 2 nights and we gave this place a try on our last night and we loved it! The staff were all really nice and helpful. The menu isn’t massive but everything on it sounds so nice that it was hard to not order one of everything! 6 plates was the perfect amount for 2 people. I would highly recommend the halloumi sticks!!! The best halloumi I have ever tasted! I would also love to know where they get their olives as they were very nice as well!

Two of us came as walk ins and got a table and so glad we came. We’ve had tapas on 3 occasions recently and this was by far the best! We got 6 dishes: garlic bread and cheese, fillet steak, S&P chicken pancakes, bbq ribs, chorizo sausages & patatas bravas. Some dishes small & some loaded so all in all, 6 was enough for us. Food was absolutely fabulous and so was the service by all who served us especially Grace. We will definitely be returning! You won’t be disappointed eating here!

Love the Tapas experience and few will do it better than So Salsa! The atmosphere, the music, everything authentic and ‘jumpin’. The food is awesome, fabulous selection, everything seasoned right, and plated properly. Paul, our attendant /server was super courteous and helpful with menu choices - note.. the larger size paella will fit for more than 2 so stick with the smaller size and order more tapas /sides. Sangria was spot on. Overall, value, price, exceptional. Make this your ‘restaurante’ for Spanish in Liverpool.

Visited early evening as a big (14 I think) group, no booking. We were all seated quickly across two tables, though the tables were far apart. Food was good and in generous portions for tapas. All were brought to the table when ready so fresh and hot, which of course means some people get everything at the beginning and some are waiting a long time, but at least you know everything is fresh. The loaded fries were unusual, with big chunks of beef and pieces of batter in a peppery gravy on top, but they were very tasty.