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Best Empanadas in Liverpool

There is only one restaurant
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Noso
92/100 (1382 ratings)
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Venezuelan
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Breakfast Burger
Chicken Wings
Arepa de Pabellon
PapelĆ³n Con LimĆ³n
Burger
Nutella TequeƱos
Falafel
Gnocchi
Chicken Wings
Empanadas
Beef
Bruschetta
Arepas
Noso Cheese Bites
Birria
Tequenos Empanada De Carne
Juice
Black Beans Red Fries
Avocado toast
Wings
TequeƱos with Cheese Inside and Guasacaca Sause Polar Beer and Frescolita Fizzy Drink
Empanada with Meat
Baguette with Chicken Crisps and Sauces
CafƩ
Healthy
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Fusion
Latin
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"Tasty good quality food, made fresh to order. The staff were accommodating and friendly. Cocktails are delicious and the day we went they were two..."
Lisa McAllister
"Just delicious! I am pregnant currently and fancied some proper homemade food. We overordered (I couldn't decide) and took some leftovers home...."
Andrea Moreno
"We saw the video saying, "Only pay for what you like." and thought that we just had to try it. The food was perfect, the team was very friedly, and..."
Gareth Evans
"We dined in for lunch today and were absolutely blown away by the new menu. The food was delicious and the cocktails were really unusual and tasty...."
Maddy Templeman
"Amazing food and really well-priced, great staff, absolutely no complaints and can't wait to come back again. I had the Birria Tacos for main (pic)..."
Liam Ritchie
"The food here is absolutely amazing. It is so fresh and you can really taste the quality of the food. There were 4 of us and each one of us got..."
Chloe Kelly
"I went for Chicken Wings and loved them! The service was great, the Ambience is really cozy, and the people were wonderful! The music was nice and I..."
Sayyam Khurana
"Beautiful meal and the perfect vibe! Also world's best chicken..."
Sophie Redmond
"The food was hot and made fresh to order, everything was flavoured beautifully. Extremely friendly service and enjoyed chatting with the lovely lady..."
Melissa Jean
"Worth going out of your way for! We had never tried Venezuelan food before but it was just FANTASTIC! We had a beef and cheese empanada (to die for),..."
Neharika Puligundla
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