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Best TIBS Ina Fitfit in Liverpool

There is only one restaurant
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Red Sea Liverpool
96/100 (1766 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
African
African
Ethiopian
Ethiopian
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Brunch
Breakfast
Habesha Beer
TIBS Ina Fitfit
Ethiopian Coffee Incense and Popcorn
Injera Firfir
Ƅthiopisches Bier
Zigny
Ribs
Ropa vieja
Injera Mit Doro Wot Shiro Alicha and TIBS
African
Ethiopian
Reservations
Seating
Table Service
Wheelchair Accessible
Accepts Credit Cards
Takeout
Breakfast
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Cheap Eats
"The venue is an old pub, little has been spent on doing it up but it is clean and tidy. Staff were friendly and helpful. The zigni and njera were..."
Stephen Schofield
"Food 08/10 Portion 09/10 Food presentation 07/10 Atmosphere 08/10 Service 10/10 Food variety 07/10 Price..."
Sofyan Abdulaziz
"The food is really delicious and the staff are very friendly. The prices are very reasonable too. There were five of us and we all had the Yetsom..."
Juliette Bauccio
"Such a nice experience. Food is great. Staff are very friendly and accommodating. Got to warn that it's an acquired taste. But the staff was amazing..."
Zaid al-Amiedy
"My favourite restaurant in Liverpool, very authentic, cheap and friendly staff. Vegan friendly but lots of good meat dishes as..."
Phillip Powell
"I visit this beautifull restaurant every now and again, its run by a friendly family, the food is delicious, the restaurant serves food which is..."
Ma Abraha (afarman)
"The sharing plate was bought for 2 but easily enough for three. Great food well cooked and a friendly environment. The best casual dining in town...."
victor soskin
"Tried Ethiopian/Eritrean food a few times but this is by far and away the best! The Injera is exceptional and the dishes I have tried have been..."
Jack G
"Unassuming from the outside, don't let that put you off. Friendly service and the food was absolutely delicious. Very generous portions and good..."
Emelie Daniels
"Friendly owner. Made me feel welcome. Place is spacious. Had a lamb stew on bread very..."
Simon Carroll
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