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Best Monkfish and King Prawns Fish N Chips in Liverpool

There is only one restaurant
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Cargo Seafood Restaurant
92/100 (4641 ratings)
Restaurants
Mediterranean
Mediterranean
European
Grill
Gluten Free Options
Vegetarian Friendly
Grill
European
Vegan Options
Seafood
Seafood
Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Whole Grilled Seabass
Scallops
Scallops with Lemon Sauce
Surf And Turf
Oyster
Lobster with Chips
Calamari
Lemon Posset Almond Shortbread
Bass
Risotto
Monkfish and King Prawns Fish N Chips
Mussels
Cheesecakes
Calamares
Burger
Fish
Kabobs
Fish and chips
Sirloin Steak
Cheesecake
Beef
Seafood pasta
Halloumi
Fish & Chips
Scampi
Cakes
Seafood Platters
Cod
Prawn cocktail
Lamb
Halibut
Lobster
Garlic bread
mocktail
Pesto
Lamb chops
Fish & chips
Pasta
Oysters
Seafood Risotto
Prawns
Salad
Hand cut chips
Seafood Platter for Two
Seafood Cocktail
Sit down
European
Seafood
Mediterranean
Grill
Digital Payments
Free Wifi
Reservations
Accepts Credit Cards
Outdoor Seating
Seating
Takeout
Table Service
Television
Wheelchair Accessible
Accepts Mastercard
Accepts Visa
Accepts American Express
Serves Alcohol
Wine and Beer
Cash Only
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Dinner
Lunch
Mid-range
"A hidden gem. We found "Cargo Seafood" online whilst searching for a seafood restaurant to visit in Liverpool. It's a little further away from all..."
Buki Okoro
"This place is truly a hidden gem!! The food was perfectly cooked and super fresh, we ordered the seafood platter for two for lunch and it was an..."
Sarah Yellow
"My friend recommended to me few days ago that the seafood in this restaurant is very good, so I came here to try this restaurant. When we arrived at..."
夏ä¾Æå…ƒč”
"Good quality seafood with Reasonable pricešŸ‘ I Definitely would recommend you to visit. Seafood Platter is Ā£65. The service was amazing as..."
Zhou Richard
"Went there twice for the special prawns with olive oil. Very good. 4 prawns each portion. Somehow both the times thereā€™s a bad/not fresh..."
P Anh Nguyen
"What a great dinneršŸ˜ I particularly like the scallop dish, which goes so well with the sauce. The lobster is so good. Iā€™m pretty sure I heard..."
vv
"Quite honestly Iā€™m stuck for words. Canā€™t explain how good the food wasā€¦and the staff are just as incredible! Absolutely deserves every 5 star..."
Tara Searle
"Been fancying this place for ages, we weren't disappointed. A lovely welcome, food was sensational, beer was cold, staff very friendly. All in..."
Mike Grant
"Lovely sea food Restaurant, we went there for my 50th Birthday, Lovely staff delicious food, from top to bottom had a wonderful..."
Irene Whitehead
"Nice place to dine in Liverpool. Riverfront fresh seafood restaurant. Cleanliness 5/5. Food is 4/5. Scallops perfectly cook with very tasty sauce...."
Kuna Pun
"Lovely restaurant a little out of the way at far northern end of Docks. The food was beautifully made, dished up and tasted great. I had the monkfish..."
A Q
"Slightly off the more beaten track around the Albert Dock, at the top end (Irish Sea end), nice warm welcome from the chef I think, front of house..."
Bruce Thomson
"Best surf and turf I've ever had, the steak was absolutely stunning! Flavoursome, juicy and cooked to absolute perfection. All the staff were very..."
Anthony Beaumont
"I found this place via Google Maps as it is near where I am staying and I love fish and seafood. The food was incredible - just loved the scallops..."
Teresa Loughbrough
"Lovely restaurant situated on the corner of the coast. An excellent ending to a long walk along the Liverpool docks. All dishes were cooked to..."
Michael Tsang
"Had the most beautiful meal at Cargo restaurant! We had mussels and king prawns to start which were absolutely beautiful! And then the seafood pasta..."
Kate
"We visited last night and were really impressed with the Cargo Team. The quality of the food was excellent (we had the sea food risotto and the sea..."
Sarah D
"I've walked past Cargo almost daily for the last couple of years but finally got to go in last Friday. I'd heard good things from friends and family..."
Hannah Spencer-Brown
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