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Best Breast of Duck in Liverpool

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Six By Nico Liverpool
92/100 (2224 ratings)
Restaurants
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Savarin Cake
Kabobs
Croquettes
Lamb
Fish
Pork
Sorbet
Chips and cheese
Kheer
Scampi
Sea Bass
Beef
Sourdough
Prawn toast
Beef Tartare
Foie Gras
Deep Fried Mars Bar
Arancini
Cod & Peanut Sauce
Risotto
Sicilian Lemon Tart
Smoked Sausage
Cod
Scallops
Udon
Breast of Duck
Vietnamese Small Plate
British
Serves Alcohol
Gift Cards Available
Full Bar
Reservations
Seating
Table Service
Dinner
Lunch
Mid-range
"Very good value for money especially for those wanting to try a tasting menu. Itā€™s not fine dining but they are not going for that anyway. Itā€™s..."
Alex Jones
"Itā€™s been a few months since Iā€™ve visited Six By Nico in Liverpool but the Hanoi menu was too tempting to miss and so I booked to take two..."
Andrew Brace
"Wish there was an option to give more than 5 stars. Visited here for lunch and had the vegetarian menu. On a weekday it wasnā€™t too busy. The..."
hummyp
"We recently visited Six for an evening meal. We did the tasting menu and also had the wine menu to accompany the food. The restaurant was a nice..."
Louise
"First time here. We are vegetarian and the food was well beyond my expectations. Its been a long time since i have been genuinely surprised at how..."
LJ M
"I love this place. The food is amazing, so full of flavour and you get full from it. They change the theme monthly I think but each time I go, I have..."
Z L
"I had dined at Six by Nico in Manchester with my son and his partner. I booked the restaurant for a visit to Liverpool as my girlfriend wished to..."
Nigel Ellis
"Fantastic meal on NYE as usual. This is such a great concept restaurant and great value for money. I definitely recommend getting the wine pairing..."
Hannah Shorrock
"Almost every course was a taste sensation. Staff verged on too efficient though and we felt a little rushed on occasion (we left well before our..."
Denise Qureshi
"The idea of changing the menu every six weeks is very clever and it was interesting to see how each aspect of the theme was interpreted on to the..."
nic0lemc
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