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Best Steak and Eggs on Sourdough in Liverpool

There is only one restaurant
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Leaf Smithdown
80/100 (3129 ratings)
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Steak and Eggs on Sourdough
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Chicken and Black Pudding Croquettes
Beer
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Mid-range
"Service was initially slow and a bit disjointed when we got there, I think this may have been due to eurovision traffic. Staff were accommodating..."
Daniel Dunderdale
"3 of us enjoyed some really nice food but a little pricey for a salad. Nice cocktails and strawberry lemonade. Service was a bit slow and it took a..."
Jane
"Really wide and interesting selection of teas. Varied offer, so worth visiting on different nights. Live DJ playing chilled tunes when I attended...."
M Anderson
"Food is always great at Leaf, good variety to choose from and wry nice tastes. However the service at this location was tremendously slow. We had to..."
F T
"Vegan Kabab out of this world. Sanja! Service incredible,warm, is friendly. Atmosphere Querky Lovely. Absolutely..."
Nick Greer
"By far the best spot on Smithdown Road. There is always a large variety of HOMEMADE cakes, tasty breakfast, brunch or just nibbles. There is a tea to..."
Csilla Szotter
"Exceptional in every way! Chorizo scrambled eggs on sourdough bread was delicious & the selection of teas & smoothies were amazing. Best breakfast in..."
Barry Madden
"Service can be slow at times but a gorgeous place for a leisurely lunch or catch-up. Food is amazing and great selection of drinks... Teas, coffees,..."
Maisie
"What a lovely atmosphere! Very friendly and attentive staff, food was lovely and had no complaints. Will definitely return to try more of the..."
Ruth Hailwood
"Love this so much, it has become my favourite breakfast place. Food is amazing, prices are reasonable and staff are always lovely! Gutted there's no..."
Jennifer Devon
"Seriously tasty breakfast menu. No table service so you order at the bar. Food arrived quickly, looked fabulous and tasted delicious. Doesn't compare..."
Lucy
"Great atmosphere and food, although not much choice for halal options which is such a shame. But I do love their pan-fried seabass. Not sure why they..."
Marms Amar
"I just wanted to give a special shout out to John who served us on Saturday night (27/05) for being an all round absolute delight! He kept me, my..."
Jenny