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Best Zombie Cocktail and Cherry Cocktail in Liverpool

There is only one restaurant
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Neapolitan - Pizza & Bar Liverpool
93/100 (643 ratings)
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Italian
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Penned Bolognese Pasta
Burrata
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Zombie Cocktail and Cherry Cocktail
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Pepperoni Pizza
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Carbonara
Antipasti Sharet for 2 Mozzarella in Carroza in the Background
Pesto
Italian
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CampĆ¢nia
Southern-Italian
Neapolitan
Wheelchair Accessible
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Full Bar
Free Wifi
Accepts Credit Cards
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Mid-range
"We had a wonderful time just before we left Liverpool today. We were looking for a quick lunch spot before out train in the afternoon. The..."
Cristina perez
"Wow! We got in Liverpool very late at like 9:30pm but this place was open and we are so glad we came here. Best pizza Iā€™ve had - the crust is so..."
Toshi Jamang
"Fast service, attentive and friendly! Food was delicious, pizzas are to die for! Cocktails also brilliant and cheap with the 2 for Ā£12 menu! Very..."
Joe Lang
"The food was very traditional Italian cuisine. Excellent service and each dish was hot and delicious. This could go down as one of my best lasagne I..."
Brian McRae
"From service, to ambiance, to food,this restaurant kills it. We tried a variety of dishes, and they were all unique, delicate and delicious! Portion..."
Henrique Eller de Paula
"Came here whilst staying in Liverpool for a few days, here's SO many places to go to and after reading some reviews decided to come here. We weren't..."
Keith Jeffrey
"Absolutely amazing in here. The food was impeccable tasted amazing! The staff were wonderful and the service was out of this world such q nice..."
Anthony Burns
"Great atmosphere, cozy place and amazing food!! The staff were very friendly and helpful. They asked if everything was okay but left us alone to..."
Larissa Socrates
"Amazing friendly staff. Young woman serving was exceptional and the guy. Gabriel makes stunning Italian pizza.. he is from Turin!.. Tasty genuine,..."
Paul Anderson
"If I could give this place more than 5 stars I would. I've been to Italy 2 times and I never thought I'd have some of the best Italian food in the..."
Carina Teles
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