Best Breakfast and Sandwiches in Liverpool

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Rosie Lees Kitchen
Rosie Lees Kitchen
93/100 (473 ratings)
Quick Bites
British
Diner
British
American
Cafe
Cafe
Diner
Lunch
Brunch
Drinks
Breakfast
Dinner
Granola
Strawberry & Banana
Waffle
Original Bacon Cheeseburger
Desserts and Drinks
Breakfast and Sandwiches
Pastas and Burgers
Kids Sandwich Meal
Slice of Toast with Jam
Wrap
Full breakfast
english breakfast
hot chocolate
British
Diner
Café
American
Takeout
Accepts Mastercard
Accepts Visa
Seating
Cash Only
Table Service
Wheelchair Accessible
Highchairs Available
Free Wifi
Mastercard
Accepts Credit Cards
Visa
Family style
Non-smoking restaurants
Dog Friendly
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Cheap Eats
"The family and I popped in for brunch yesterday and had the best breakfast I've ever had, at a very reasonable price. In the interest of science we..."
Mary Atkins
"Fantastic breakfast, one of the best I've ever had, tasty sausage, black pudding and brown bread, egg cooked perfectly and excellent value, got my..."
MrSPARTANINVICTA
"Me and the family always take a trip from Widnes once a week for our breakfast at Rosie lees….. the food is amazing and the staff are so welcoming..."
Dean Mccarthy
"My friend took me here on Saturday, and we had brownies and waffles. My little girl had a waffle the size of a football. Then on may day bank..."
Khaela Durkin
"Amazing staff & amazing food. A credit to the..."
Gary Bell
"Gorgeous little cafe with a wide range of delicious food and drinks! The nachos were incredible and everything is so cute, thank you for such a..."
Amy Boddam-Whetham
"Great breakfast and really close to airport, fantastic alternative to eating in the airport! Really friendly staff and delicious..."
Paul Lyons
"These guys are friendly and welcoming and a quick and quality service and honestly the best omelet I've ever eaten 5☆ from..."
Julian Jones
"Amazing food. Freshly cooked. Very reasonable prices. The best breakfast and coffee in..."
lynn mcdonnell
"Friendly café with a good menu with meat, veggie and vegan options. Staff are lovely, food comes quickly and always tastes really..."
Beth Wood