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Best Nova Scotia IPA in Liverpool

There is only one restaurant
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Nova Scotia, Liverpool
89/100 (136 ratings)
Restaurants
British
British
Dinner
Lunch
Nova Scotia IPA
Eurovision Cocktail
Beef Brisket Loaded Fries with Cheese Sauce
Bakery
Margarita
English Breakfast Tea
Flat White
Banoffee Pancakes
chicken strips
Fish Finger Butty and Fries
Club SƔndwich
Beer
Eggs Benedict
Full english breakfast
Veggie Burger
Roast Beef
Scous
Wakey Wakey Eggs and Bakey
Porn Tar Martini S
Jack Daniels and Peculiar Mr Pat Meriot
British
Serves Alcohol
Reservations
Seating
Table Service
Lunch
Dinner
Mid-range
"Popped in as it was drizzling and had a glass of RosƩ. Nice atmosphere and friendly staff, saw the menu and decided to book a table to come back for..."
mary mary
"Great place ! Can recommend their brunch AND Sunday roasts! Great cocktails and family / dog friendly. Wonderful sunny outdoor seating area..."
Debbie Ashby
"Absolute hidden gem, after a walk into town we stopped off here for a few drinks, the Love lane beer was spot on šŸ‘ŒšŸ» Service was so friendly..."
Barry Jenkins
"Had our breakfast here today for the first time. I had a latte and a walkie walkie (don't remember the exact name šŸ¤£), and my boyfriend had a cup..."
selvaggia agnoletto
"Great burger from here. Nice to sit outside on a hot..."
Daniel James
"Stopped by this afternoon for a relaxing meal when meeting family docked on the Arcadia cruise ship. Actually didn't see this establishment when..."
Beth Cheyne
"Very nice place with very friendly staff who know you after only a few visits. I often come through here on my morning ruck for a tasty oat cap. But..."
Henry Curtis Pelgrift
"Best service and atmosphere that a cafe you can imagine to take a rest on the dock side of Liverpool. 10/10. Give yourself a break if you need to..."
Stephen Ng
"Called into here whilst out for a weekend walk, and very glad we did. Venue is situated in a great location, with views of the canal, the Museum of..."
Damian Sweeney
"Great friendly and helpful staff. Great location, especially when the sun comes out. All the food I have had has been tasty and never long to wait..."
Michael Robinson