Tyddyn Llan menù, Llandrillo

Tyddyn Llan Llandrillo - Menu

Entrée

Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing

Salad of salt baked beetrootwith buffalo Mozzarella, wilted radicchio andblood orange

Veal chop with wild mushrooms, tarragon cream sauce

Roast hake with laverbreadbeurreblanc

Dressedlangoustine with fennel salad, avocado salsa and radish

Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad

Tagliatelle with braised shin of veal, yellow chanterelles and gremolata

Fillet or ribeyeof aged Welsh Black beef au poivre

Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce

Saddle of venison with wild mushrooms, goats cheese gnocchi, Port and elderberry sauce, creamed parsley root

Calves’ kidneys with mustard sauce, bacon and sage

Roast Bresse pigeon with lentils and Morteau sausage