J's Takeout

520 Springbank Dr, N6J 1G8 - London
★★★★★ ★★★★★
82/100
32 recommendations

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82/100
Sluurpy Score
32 total reviews
Google
4.1/5
32 reviews
🚚 Delivery 🥡 Takeout 🍽️ Dine-in 😊 Casual

💬 What people say

Dumplings 3

Contact Information

📞 Phone: +1 519-473-4440
📍 Address: 520 Springbank Dr, London

🕐 Opening Hours

Closed Opens at 11:00 AM
Monday1 11:00 AM - 11:00 PM
Tuesday2 11:00 AM - 11:00 PM
Wednesday3 11:00 AM - 11:00 PM
Thursday4 11:00 AM - 11:00 PM
Friday5 11:00 AM - 11:00 PM
Saturday6 11:00 AM - 11:00 PM
Sunday7 11:00 AM - 11:00 PM

Google Reviews (10)

L

Li Tom

5 days ago
★★★★☆ 4/5
It is a good Chinese restaurant and I enjoyed with my mother. The service is good and food is great.
Google
G

Gerry Lassche

6 days ago
★★★★★ 5/5
Good food for value .
Google
A

Aaron V

4 weeks ago
★★★★★ 5/5
Came on a Tuesday for late lunch. Nice to see half the tables were used up. Ordered the pepper steak and rice bowl. Was ready in 10 minutes. Tasted great! I'll be back to try another dish!
Google
E

Elaine Reyes

a month ago
★★★★★ 5/5
Great Chinese Food.. highly recommended👍👍. We ordered sweet and sour pork, hot pot chicken rice noodles, boiled beef in spicy sauce, and egg fried rice..
Google
J

Jie Dan

2 months ago
★★★★★ 5/5
Authentic chinese meal! Excellent taste with great service. If you want to taste original chinese cuisine, this is a MUST! Highly recommended.
Google
F

Fiona Tran

6 months ago
★★★★★ 5/5
Great food, good portion size! The lady who took my order was really nice and helpful.
Google
B

brandy Wang

11 months ago
★★★★★ 5/5
It's the best Chinese restaurant I've had in London. not only was the food delicious, but the waiters were very kind.😍😍😍
Google
S

Sanpreet Gill

a year ago
★★★★★ 5/5
I love this place I'm always here for chilly chicken with steam rice it's so good 👍
Google
N

Narutosheng

a year ago
★★★★☆ 4/5
Food is pretty good but you have to ask for your own water and spoon for soup
Google
M

Maria Li

a year ago
★★★★☆ 4/5
Decent food with good proportions. Taste-wise, it is authentic Chinese cuisine with more of a Southern Chinese flare. Red-braised pork belly has fermented bamboo shoots which gives it an stinky favour. Not used to it being cooked that way 😅. Squirrel fish was done well with vinegar based sauce punching your nose. Liang pi or cold noodles was disappointing, the noodles were too hard.
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Google

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