Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor for perfection.
6.25 £
Hara Kebab (V) (Subtly Spiced)
Spinach and fenugreek patties lightly filled with cheddar, onion and coriander.
6.10 £
Accompaniments
Poppadum Basket with Chutneys
1.65 £
Zeera Raitha
2.75 £
Pomegranate and Cucumber Raitha
2.75 £
Hara Bara Salad
2.50 £
Kachumber
1.75 £
Adventurous Show Bites
Shank of Lamb
Lamb on the bone cooked with a hint of mint & aromatic spice. (subject to availability).
14.95 £
Jumbo King Prawns Chot Pota
Pan fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies & curry leaves. (Served with rice).
15.25 £
Spring Chicken Lavabdar (N)
Breast of chicken on the bone marinated and left overnight to absorb the flavours, then gently simmered in tomatoes, cheese, fenugreek and a creamy sauce. (Served with rice).
13.25 £
Simply Indian (Chicken and Lamb)
Chicken Tikka Massala (N) (Subtly Spiced)
Marinated chicken cooked in almonds, cream & massala sauce.
9.50 £
Chicken Korma (N) (Subtly Spiced)
A famous Mughal emperor dish cooked with roasted cashew nuts, cardamom, cinnamon and a touch of rose water, garnished with fresh cream.
9.50 £
Chicken Tikki Makhani (N) (Subtly Spiced)
Chicken tikka simmered in tomato, butter, almond & a slightly sweet creamy sauce.
9.50 £
Chicken Jalfrezi (Hot)
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and peppers.
9.50 £
Chicken Rogan Josh (Spicy)
Our most popular dish: tender chicken cooked in Kashmiri style in a rich onion & tomato based sauce.
9.50 £
Lamb Rogan Josh (Spicy)
Our most popular dish: tender lamb cooked in Kashmiri style in a rich onion & tomato based sauce.
9.75 £
Chicken Dansak (Hot)
Dansak is a Parsee dish from Western India cooked with coarsely crushed spices and lentils in a sweet & sour sauce.
9.50 £
Lamb Dansak (Hot)
Dansak is a Parsee dish from Western India cooked with coarsely crushed spices and lentils in a sweet & sour sauce.
9.75 £
Chicken Karahi (Spicy)
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices.
9.50 £
Lamb Karahi (Spicy)
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices.
9.75 £
Kid Goat Methi Keema (N)
Goat mince cooked with fresh potato and flavoured with fenugreek.
10.95 £
Rajasthani Gosht (Spicy)
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger & coriander.
9.75 £
Palak Gosht (Subtly Spiced)
Tender lamb cooked with spinach, herbs & spices.
9.75 £
Lamb Hara Masala (Spicy)
Tender lamb cooked in fresh, fragrant green masala made with fresh coriander, mint, green chillies, flavoured with fenugreek and lime.
9.75 £
Chicken Biryani (Spicy)
Prepared with rice and served with a separate sauce.
11.95 £
Lamb Biryani (Spicy)
Prepared with rice and served with a separate sauce.
12.95 £
Seafood
Goan Seafood Curry (Spicy)
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.
14.95 £
Mumbai Fish Curry (Spicy)
Sea bass marinated in spices and gently cooked with mustard seeds and curry leaves.
11.15 £
Bengal Jambo Prawns Bhuna (Hot)
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.
12.95 £
Zinger Methi (Spicy)
Hyderabadi style king prawns with spring onion and fresh fenugreek leaves.
14.95 £
Grills & Kebabs (Healthy Options)
Chicken Shashlik (Spicy)
Flame-grilled marinated chicken with grilled tomatoes, onions & peppers.
12.25 £
Tandoori Chicken (Spicy)
Tender chicken on the bone marinated with yoghurt & spices & then grilled in the tandoor.
11.25 £
Tandoori King Prawns (Spicy)
Mildly spiced, succulent king prawn grilled in the tandoor.
15.00 £
Kashmiri Lamb Chops (Spicy)
Lamb chops marinated with milk saffron and aromatic spices and grilled in tandoor to perfection, served with salad.
15.95 £
Mixed Platters (Spicy)
All your favourites together.
14.95 £
Salmon Shashlik
Spiced salmon cooked along with onions and bell peppers in the tandoor.
14.95 £
Vegetarian Selection
Palak Aloo (Subtly Spiced)
Fresh potato & spinach cooked in exotic spices.
4.75 £
Shahi Beigun (N) (Spicy)
Aubergine freshly cooked with onion & herbs.
4.75 £
Chana Kabuli (Subtly Spiced)
Chickpeas cooked in butter with a kiss of spices.
4.75 £
Bindi (Subtly Spiced)
Fresh okra cooked to our own spices.
4.75 £
Motter Paneer (Subtly Spiced)
Cheese & peas cooked in a creamy sauce.
4.75 £
Palak Paneer (Subtly Spiced)
Spinach and Indian home-made cheese.
4.75 £
Dall Sag (Subtly Spiced)
Spinach & lentils cooked with a kiss of spices.
4.75 £
Dall Tarka (Subtly Spiced)
Lentils cooked with roasted garlic.
4.75 £
Aloo Gobi (Subtly Spiced)
Potatoes & cauliflower cooked in exotic spices.
4.75 £
Ginger Cauliflower and Broccoli (Subtly Spiced)
Florets of cauliflower and broccoli with onion, tomatoes and ginger crowned with yoghurt and honey.
6.75 £
Bengal Pumpkin (Spicy)
Fresh pumpkin cooked with tomatoes, chopped onions, peppers and fenugreek.
6.50 £
Kalidall Makhani (Spicy)
Black lentils simmered in tomato sauce and butter with a kiss of spices.
6.50 £
Paneer Makhani (N) (Subtly Spiced)
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.
6.50 £
Paneer Chana Sag (N) (Subtly Spiced)
Healthy option with Indian home-made cheese, fresh baby spinach and a hint of spice.