Tasty deep golden fried onion balls bound together with lightly spiced & fragrant chickpea flour
3.95 £
Aloo Papri Chaat
A mouth-watering mixture of crispy wafers, potatoes & chickpeas served with yoghurt dressing & fresh tamarind sauce
4.25 £
Dahi Sev Puri
A famous street food of Mumbai<br>
Round puffy puris topped with sev & pomegranate. Filled with raw mango, mashed potatoes, yoghurt & three types of chutneys
4.25 £
Paneer Tikka Makhmali
Homemade cottage cheese filled with assorted spices & bell peppers, cooked in the tandoori
4.25 £
Punjabi Samosa
Deep fried cone-shaped pastry stuffed with potatoes, cottage cheese & green peas
3.95 £
Chilli Mushrooms
Marinated mushrooms deep fried & sauteed with red chillies & garlic
4.5 £
Non-Veg Starters
Chicken 65
Deep-fried crunchy battered chicken cooked with punchy flavours of curry leaves, ginger, garlic & chillies
5.5 £
Zafrani Chicken Tikka
Pieces of boneless chicken, marinated in yoghurt, saffron, ginger, garlic & fresh herbs & grilled in the tandoor
4.99 £
Nizami Lamb Chop Starter
A traditional recipe from the kitchen of Moghuls, lamb chops marinated with yoghurt, Indian spices & slow cooked in the tandoor
5.5 £
Lucknowi Seekh Kebab
A royal recipe of Lucknow, minced lamb marinated with royal herbs, spices & cashew nuts paste, cooked in charcoal
4.5 £
Calamari
A combination of squid & prawns cooked in a tomato based sauce with a touch of Indian spices
4.95 £
Karahi Prawn
Deep fried battered king prawns marinated with chilli, garlic & fresh Indian spices
4.95 £
Fish Amritsari
Shallow fried & battered Tilapia fish marinated in garlic & freshly grounded spices
5.25 £
Chicken Main Course
Tandoori Chicken Main (Half)
Best known Indian delicacy. Spring chicken marinated in roasted tandoori masala & charcoal grilled
5.5 £
Tandoori Chicken Main (Full)
Best known Indian delicacy. Spring chicken marinated in roasted tandoori masala & charcoal grilled
9.95 £
Chicken Tikka
The world's most popular & favourite dish. Traditional pieces of boneless chicken marinated in herbs, spices & yoghurt & cooked in the tandoor
7.95 £
Chicken Tikka Masala
UK's most sold dish. A delicious preparation of chicken tikka cooked in exquisite creamy buttery tomato sauce
7.95 £
Chicken Jalfrezi
Delightfully flavoured tender juicy pieces of chicken cooked in a spicy tomato sauce studded with stir-fried peppers & onions
7.95 £
Chicken Madras
A recipe all the way from Madras, tender pieces of chicken cooked in a balanced blend of eleven spices for a deep, rich & authentic flavour
7.95 £
Chicken Mughlai Korma
A rich, mild, thick & creamy dish made with boneless chicken, cashew nuts, onions & saffron gravy
7.95 £
Chicken Chettinad
A speciality from the South Indian region. Tender pieces of chicken cooked with aniseed, coconut, black pepper & flavoured with curry leaves
7.95 £
Chicken Kolhapuri
A very aromatic dish that heavily pronounces the flavours from South Western part of India (Kolhapur) boneless pieces of tender chicken cooked with large range of spices
7.95 £
Lamb Main Course
Jaipuri Lamb Tikka
Boneless pieces of baby lamb overnight marinated with brown onions, cashew nuts & chefs handmade spices & cooked in charcoal
10.95 £
Gilafi Seekh Kebab
Minced lamb marinated with freshly ground spices, mint, coriander & onions & cooked in the tandoor
8.95 £
Kashmiri Rogan Josh
A true Kashmiri style dish made with tender pieces of British lamb cooked with tomatoes, onions & a blend of fragrant spices
8.95 £
Lamb Malabar
A speciality of Kerala. Spring lamb cooked with onions, curry leafs, black pepper & a coconut based gravy
8.95 £
Lamb Bhuna Gosht
A famous Indian lamb curry made with tender pieces of lamb cooked in delightfully spiced thick gravy
8.95 £
Rajasthani Laal Maas
A royal taste of Rajasthan. Tender pieces of British lamb cooked with variety of Indian spices & a burst of roasted red chillies
8.95 £
Palak Gosht
A delicious blend of tender pieces lamb cooked with fresh spinach & mixed with freshly ground spicy giving a nourishing taste & flavour
8.95 £
Keema Muttar
A traditional dish from the sub continent. A combination of minced lamb & green peas cooked with fresh herbs & spices
8.95 £
Seafood Main Course
Tandoori Salmon
England's most loved. Cubes of fresh salmon marinated with Indian spices & cooked in the tandoor
10.5 £
Seafood Shashlik
Mixed seafood cooked in the tandoor with capsicum, tomatoes & onions
11.5 £
Tandoori Jhinga
Bringing a touch of Kerala, these jumbo prawns are marinated in authentic Keralian spices & cooked in the tandoor
10.5 £
Jalpari
Whole sea bass marinated with tandoori roasted masala & cooked in live charcoal
10.5 £
Tawa Tilapia
A South Indian speciality made with fresh tilapia fish, charcoal grilled & sauteed with Indian spices
9.95 £
Nilgiri Machhi
A dish of the mountains. Cubes of tilapia fish cooked with tomato & onion & flavoured with aromatic spices
9.5 £
Goan Fish Curry
From the region of Goa, these thick pieces of fresh cod are cooked in a tomato based sauce, coconut & flavoured with curry leaves
9.95 £
Jhinga Hara Masala
King prawns cooked over a slow fire with fresh green chillies, mint, coriander & exotic spices
9.95 £
Pakwaan Jhinga Curry
King prawns cooked in a medium hot tomato based sauce giving a touch of fenugreek
9.95 £
Chef's Special
Tandoori Duck
Boneless pieces of duck breast marinated overnight with mixed herbs & spices & cooked in the tandoor
8.95 £
Shahi Tandoori Platter
Chicken tikka, lamb chops, seekh kebab, fish & prawns served with naan bread
13.95 £
Hyderabadi Dum Biryani (Chicken)
A classical dish from Hyderabad cooked with aromatic basmati rice & freshly grounded spices
7.95 £
Hyderabadi Dum Biryani (Lamb)
A classical dish from Hyderabad cooked with aromatic basmati rice & freshly grounded spices
8.25 £
Hyderabadi Dum Biryani (Vegetable)
A classical dish from Hyderabad cooked with aromatic basmati rice & freshly grounded spices
7.25 £
Vegetarian Sides
Tadka Daal
A mixture of lentils tampered with Indian whole spices
3.95 £
Makhani Daal
This delicacy of Punjab provides a combination of black lentils & red kidney beans with a perfect blend of butter & cream
4.25 £
Bhindi Bhaji
A royal marriage of okra & onions, cooked with tomatoes & aromatic spices
4.5 £
Jeera Dum Aloo
Potato cubes cooked in onion & tomato sauce with whole cumin
3.95 £
Saag Aloo
A traditional dish of baby spinach accompanied by potatoes
4.5 £
Dhingdi Palak
Chopped spinach with boiled mushrooms with an additional touch of coconut & fresh mint
4.5 £
Gobi Muttar
Traditional style cauliflower & green peas cooked in a well blended gravy
4.25 £
Muttar Paneer
A very popular dish from North India prepared with green peas & cottage cheese, cooked in a creamy tomato based curry
4.5 £
Kurkuri Bhindi
Crispy fried okra garnished with mango powder, capsicum & tomatoes
4.25 £
Mixed Vegetable Handi
A ll time favourite. Seasonal vegetables cooked in the delightful flavours of Indian spices
4.5 £
Punjabi Chana
Chickpeas cooked in a traditional Punjabi style recipe
3.95 £
Baigan Ka Salan
Baby aubergine cooked in a traditional Hyderabadi style with a sauce made of peanuts, coconut, roasted onions & sesame seeds
4.25 £
Naan Bread
Plain Naan
2.55 £
Peshwari Naan
2.45 £
Garlic Naan
2.75 £
Kulcha
2.75 £
Tandoori Roti
2.25 £
Paratha
2.75 £
Chapati
1.5 £
Rice
Plain Rice
2.25 £
Pulao Rice
2.45 £
Mushroom Rice
2.75 £
Salads
Shahi Green Salad
3.25 £
Kachumber Salad
2.5 £
Cucumber Raita
2.25 £
Indian Desserts
Gulab Jamun
A traditional Indian dessert. Soft milky balls deep fried & soaked in sugar syrup, served with vanilla ice cream
3.25 £
Ras-Malai
Sponge cottage cheese immersed in chilled creamy saffron flavoured milk
2.99 £
Gajar Halwa
Delicately grated carrots with milk & dried fruits served with ice cream