Seven Park Place By William Drabble

I went for a birthday lunch, and even though it was a two-course lunch menu due to time constraints, the appetizer for the 2nd course was beautifully presented and the food was absolutely delightful. The taste was exquisite, and the beautifully decorated plates added to the experience. The perfectly cooked fish just melted in my mouth. The staff was incredibly welcoming and provided us with exceptional service. What surprised me even more was the handwritten birthday card from the restaurant staff, which will undoubtedly be a lifelong memory. It's truly an amazing place. I've been to many Michelin-starred restaurants, but this one stands out without a doubt. I will definitely visit again and highly recommend it to others.

I have been dining for the fist time at this amazing restaurant. I order the set menu with the add of one extra course. The food was very good, amazing ingredients, everything prepared with care and amazing presentation. The front of house team was very caring and I was surprise by the professional work from the young girl that was serving us. Amazing wine cart. I definitely suggest this restaurant.

Experience @stjameshotelandclub culinary journey at Seven Park Place by William Drabble. With best of British produce, every menu is created with attention to detail to serve Fine French cuisine. Sharing my recommendation for your next visit 👇🏻 M E N U G O U R M A N D Seared Hand Dived Scallops Broad Beans, Peas and Smoked Cumbrian Bacon Warm Salad of Native Lobster Potato, Asparagus and Morels Optional Extra Course (Supplement £25) Roasted Quail, Foie Gras Bon Bon Pickled Cherries and Almonds Baked Fillet of Seabass Sweet Peppers, Tomato and Black Olive Rhug Estate Lamb Artichoke, New Season Garlic and Rosemary Croustade of Wigmore and Truffle Macerated Grapes Pickled Walnut Puree, Celery Optional Extra Course (Supplement £15) Strawberry and Vanilla Peach, Sauterne Lemon Verbena

I celebrated my birthday with my mother there on a weekday lunch. We both ordered the set lunch 3 course menu at £ 59. (+ service) Food was delicious! They had ran out of their house champagne so substituted it for another bottle for the same price, which I thought was a great touch and also exquisite! We particularly enjoyed the skate wing dish, the petits fours and the attentive service! Note: if you are looking for a place with ambiance, I’d say this is not the place but if you want to eat good food and have a business or intimate lunch ( during weekday) it is a great go to place. ( maybe it’s more vibrant on weekends / evenings?)

Honestly one of my most favourite Michelin restaurants in London. It is very discrete in a quiet location. The food is executed so well. It is no fuss, just focused on bringing out the best of the ingredients. Continues to be great. Perfect for a special occasion. Also I have so many dietary restrictions that they took it all into consideration. Was brilliant!

Absolutely perfect. The ambience was very smart and comfortable, the service and staff were elegant and attentive, and the food was just outstanding. I particularly liked the foie gras and the banana parfait - the parfait reminded of banana fritters I had as a kid. I really loved this restaurant and I will definitely come back again. Thanks so much!

A seven course celebration of Britain's finest produce. Turning a French fine-dining menu on its head, The Menu Gourmand, was cooked entirely without meat. It was bliss with every bite. The star of the show, A Pithivier of Artichoke stuffed with Duxelles Mushrooms took the fungus I adore to another hemisphere. Out of the two desserts, the Whipped Vanilla Cheesecake with Strawberries and Crumble is a keeper. One I could wake up next to for the rest of my days. Aside from the genius cookery of William Drabble, the wine pairing was spot on. Incredible service from Matteo and the team made the evening one to remember. Five stars for Seven Park Place.