Primavera menù, London
Primavera London - Menu
Forret
Homemade Focaccia
Daily baked here with cherry tomatoes and herbs
5 £
Calamari Fritti
Lightly floured crispy deep fried squid rings, served with squid ink mayonnaise
7.5 £
Pan Fried Tiger Prawns
n chilli & garlic Pescatore sauce, served on toasted ciabatta bread
8 £
Beetroot Roulade
Chickpea base, filled with spinach, beetroot, pumpkin seeds and vegan cheese, topped with Pomodoro sauce
7 £
Baked Camembert
Served with homemade bread, honey, caramelized onions & rosemary
13 £
Hovedret
Paccheri Carbonara
Smokey pancetta, eggs, Parmesan, black pepper & a dash of cream
11 £
Paccheri Amatriciana
Smokey pancetta,basil & red onions in rich Pomodoro sauce
11.5 £
Pappardelle al Cinghiale
Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil
16 £
Linguine Frutti di Mare
Tiger prawns, mussels, calamari & king prawns in chilli & garlic Pescatora sauce
15.5 £
Ravioli al Nero di Seppia
Handmade Ravioli with Squid ink, filled with crab meat & Mascarpone, served with creamy cherry tomato & prawn sauce
17 £
RISOTTO
Risotto Pollo e Asparagi
Tender chicken breast with asparagus, leeks & fresh mint in a splash of cream
14.5 £
Risotto al Tartufo
Mixed wild mushrooms, leeks, truffle oil, rocket & crushed Parmesan
15 £
Risotto Frutti di Mare
Tiger prawns, mussels, calamari & prawns in a chilli & garlic Pescatora sauce
16.5 £
PIZZA Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese
Margherita
Mozzarella cheese, tomato sauce, basil & herbs Vegan option with cheese
9.5 £
Bufala
Buffalo mozzarella, cherry tomatoes & basil
10.5 £
Fiorentina
Spinach, olives, garlic, egg & Parmesan shavings
11 £
Primavera
Cherry tomatoes, goat’s cheese, roasted peppers, olives & pesto sauce
12 £
Burrata
Charcoal base, rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil
16.5 £
Dessert
Chicken Breast Fille
Grilled chicken breast in a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish
16.5 £
Branzino alla Griglia
Grilled Sea Bass fillet, served with basil mash potato, asparagus & cherry tomatoes
18 £
Lamb Cutlets
Tender lamb cutlets, mint mash potato, French beans & cherry tomatoes with balsamic glaze
18 £