They were so kind accommodating us despite our large, last minute party. The service was fantastic. Our server was so sweet and great with the kids. The burrata was refreshing and fresh, the burrata was very generous, and the cheese puffs were classic. I ordered the celeriac ravioli. It wasn’t a traditional ravioli made of pasta, but thin layers of celeriac stuffed with a sweet savory filling. So delicious! One of the highlights of our London visit.
All I can say is mmmmmm. This place is amazing. The wait staff is so friendly and the food... oh man. It's so good. The carbinara is prefect. And for dessert the creme Brule. There are no words on how delicious it is.
The atmosphere is so very romantic! The ambience was perfect. The staff provided excellent service. The food was so well prepared and delicious.
The food was great and the service was excellent but it was a bit too expensive
This is absolutely one of my favourite Italian restaurants in London with authentic Italian food made with care and passion. Outside wide range of wonderful wine by bottle, they have carefully selected list by glass with beautiful stories behind. Cannot believe I just found this hidden gem until now! Considering the quality of food and the honesty of their price, it absolutely deserves your visit.
Great Italian place. Pasta with truffles was amazing, so fresh and full of flavour. Excellent wine selection. Very nice outdoor seating. Really enjoyed it
Amazing food. Tucked away in Tower Hill, blink and you will miss it. Took my mum here as a thank you for all her help with my wedding last year. The food was beautiful, the wine list amazing and the service was impeccable. The carbonara and scallops were the best I have ever had and the signature cocktails complemented the food fantastically.
A lovely Alladin's cave. Attentive service and superb food. The home made Tiramisu is up there with the best I've ever had. A jewel of a restaurant in a superb location.
A good Italian eatery with an exceptional wine offering. I thought the food was above-average. I enjoyed the anchovy appetizer, but didn't love the tagliatelle (it was perfectly al dente, but I didn't love the ragu). I did have a fantastic wine that paired quite nicely with the food, though (Barolo, 1998 Prapò). The tiramisu was also quite good. I absolutely recommend it. Overall, worth a visit for the ambiance and service.
Excellent, original dishes and great wines. Cozy atmosphere and super attentive staff. Wines for each course were recommended by the team and were excellent choices. Highly recommend
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