King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices.
16.50 £
Aloo Gobi
Cauliflower cooked with sauté potatoes, onion, tomatoes, coriander & fine spices.
7.50 £
Lemon Rice
Basmati rice flavoured with lemon, curry leaves, special seasonings & cashew nuts.
5.50 £
Chicken Tikka Masala
Tandoori chicken breast pieces cooked in an exotic tomato sauce flavoured with fenugreek, almonds, coconut & finished with a dash of cream - Nation’s favourite.
14.50 £
Nawabi Chicken Tikka (Large)
Boneless chicken breast marinated in yoghurt, mild spices & cooked in Tandoor.
11.50 £
Starters
Mulligatawny Soup
A richly flavoured lentil soup spiced with curry powder.
6.00 £
Anaar Avocado & Mango Salad
Fresh mango, avocado and pomegranate mixed with chickpeas, glazed in olive oil, lemon & chilli dressing.
6.50 £
Aloo Chana Chaat
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala & pomegranate.
6.50 £
Samosa (Lamb)
Crispy pastry stuffed with lamb minced meat, onions & spices.
6.00 £
Samosa (Vegetable)
Crispy pastry stuffed with vegetables, onions & spices
6.00 £
Onion Bhaji
Crispy onion fritters mixed with herbs & spices.
6.00 £
Achari Paneer Tikka
Chunks of Indian cottage cheese marinated in pickle & cooked in Tandoor.
King prawns marinated in yoghurt, carrom seeds, herbs & spices.
16.50 £
Tandoori Mixed Grill (Signature)
A selection of tandoori dishes: Chicken Tandoori, Nawabi Chicken Tikka, Gilafi Seekh Kebab, Peshawari Lamb Chop & Tandoori King Prawn.
18.50 £
Chef’s Specialties
Nehari Lamb Shank
Slow-cooked lamb shank in a spiced yoghurt curry – a Mughlai recipe.
17.50 £
Kerala Prawn Moilee
King Prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves.
17.50 £
Odia Fish Besara
Tilapia chunks cooked in a traditional spicy mustard sauce - a famous East Indian coastal recipe.
14.50 £
Gosht Hyderabadi
Lamb cubes with curry leaf. onion, cream & coconut milk in a mild sauce.
14.50 £
Lal Mirch Gosht
Tandoor cooked diced pieces of lamb, tossed in onion, ginger, poppy seeds & red chillies.
14.50 £
Parsi Chicken Zardaloo
Medium spiced Parsi style chicken curry flavoured with dried apricot & topped with straw potatoes.
14.50 £
Chettinad Pepper Chicken
South Indian style spicy chicken curry cooked in onion, tomato gravy & finished with coconut milk.
14.50 £
Chicken Tikka Masala
Tandoori chicken breast pieces cooked in an exotic tomato sauce flavoured with fenugreek, almonds, coconut & finished with a dash of cream - Nation’s favourite.
14.50 £
Malwa Mango Chicken
Chicken cooked in a mild sweet mango sauce with almonds, coconut & cream.
14.50 £
Paneer Tikka Lababdar
Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashews.
14.50 £
Lamb Dishes
Kashmiri Roghan Josh (Medium)
Lamb cooked with glazed tomato, green herbs & ground spices.
12.50 £
Lamb Madras (Hot)
Lamb cooked in fairly hot onion & tomato based sauce with coriander & green peppers.
12.50 £
Lamb Vindaloo (Very Hot)
Lamb cooked in fairly hot onion & tomato based sauce with coriander & green peppers.
12.50 £
Saag Gosht
Lamb cooked with spinach in a light sauce.
12.50 £
Lamb Do Pyaza
Diced lamb cooked with onion roundlets, mixed peppers & green herbs.
12.50 £
Chicken Dishes
Shahi Butter Chicken (Mild)
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond & cashew nuts.
12.50 £
Chicken Madras (Hot)
Chicken cooked in fairly hot onion & tomato based sauce with coriander & green peppers.
12.50 £
Chicken Vindaloo (Very Hot)
Chicken cooked in fairly hot onion & tomato based sauce with coriander & green peppers.
12.50 £
Chicken Jalfrezi (Medium)
Exotic hot chicken prepared with aromatic spices with capsicum, green chillies & fresh herbs.
12.50 £
Chicken Tikka Bhuna (Medium)
Boneless chicken breast marinated in mild spices, grilled in tandoor, cooked with tomatoes, onions & herbs.
12.50 £
Seafood Dishes
Karahi King Prawn (Medium) (Signature)
King Prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime.
16.50 £
King Prawn Bhuna (Medium)
King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices.
16.50 £
King Prawn Masala (Mild)
Marinated king prawn charcoal grilled, served in a house made sauce with herbs, almonds & coconut.
16.50 £
Biryani Dishes
King Prawn Biryani
17.50 £
Chicken Tikka
15.50 £
Lamb Biryani
15.50 £
Vegetables
Subzi Ka Salan
Garden vegetables cooked with spices & herbs in a rich semi-dry sauce.
7.50 £
Ananas Curry
Fresh pineapple dices tempered with mustard seeds and curry leaves & cooked in coconut milk.
7.50 £
Bhindi Shimla Mirch
Fresh Okra sautéed with onions, tomatoes, bell peppers & mixed with exotic spices.
7.50 £
Bombay Aloo
Sautéed potatoes with coriander, cardamom & tomato sauce.
7.50 £
Aloo Gobi
Cauliflower cooked with sauté potatoes, onion, tomatoes, coriander & fine spices.
7.50 £
Saag Aloo
Spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices.
7.50 £
Chana Masala
Chickpeas cooked with ginger, garlic, fresh coriander & herbs.
7.50 £
Tarka Dal
Medley of yellow lentils cooked with garlic, herbs & spices.
7.50 £
Saag Bhaji
Spinach cooked with spices & herbs.
7.50 £
Saag Paneer
Spinach cooked with spices & herbs with cottage cheese.
7.50 £
Bread
Plain Naan
3.50 £
Garlic Naan
4.50 £
Cheese Naan
4.50 £
Chilli Naan
4.50 £
Keema Naan
Stuffed with minced lamb meat & coconut.
4.50 £
Peshawari Naan
Stuffed with dry fruits & coconut.
4.50 £
Lachcha Paratha
Unleavened bread buttered & cooked in tandoor.
4.00 £
Tandoori Roti
Whole wheat bread cooked in tandoor.
3.00 £
Rice
Steamed Basmati Rice
4.00 £
Saffron Pilau Rice
Basmati rice with saffron.
4.50 £
Peas Fried Rice
Saffron Basmati rice with peas.
5.50 £
Vegetable Rice
Basmati rice with vegetables.
5.50 £
Lemon Rice
Basmati rice flavoured with lemon, curry leaves, special seasonings & cashew nuts.
5.50 £
Accompaniments
Green Salad
Cherry tomatoes, cucumber, lettuce, olives & red onions.
4.50 £
Raita
Mildly spiced yoghurt with chopped cucumber, potatoes & tomato.
4.00 £
Dhaba Onion Salad
Red onion rings with green chillies & lemon wedges.
3.00 £
Papadums (Crisp Indian Flatbread)
Served with sweet mango chutney, mixed pickle, mint yoghurt & onion salad.
1.50 £
Options
Side Dish
Main Dish
3.00 £
Plain
Spiced
Desserts
Gulab Jamun
Milk dumplings soaked in cardamom flavored sugar syrup.
6.00 £
Gajar Ka Halwa
Traditional Indian carrot pudding with dried fruits & nuts.
6.00 £
Kesar Phirni (Sugar-Free)
Homemade rice pudding sweetened with saccharin and flavoured with saffron, cardamom & nuts.
6.50 £
Chocolate Fudge Brownie (Gluten-Free)
Rich chocolate brownie topped up with dark chocolate fudge.