Medlar menù, London

Medlar London - Menu

Starters

Crab raviolo with samphire, brown shrimps, fondue of

Leeks and bisque sauce

Foie gras and

Armagnac soaked prune terrine with rabbit rillettes, crisp chicken skin and toasted brioche

Pear and beetroot salad with Barkham blue, hazelnuts,

Tooth chicory and a honey and blue cheese dressing

Seared tuna with

Tempura prawn, ponzu dressing, daikon, chili, sesame and avocado purée

Beetroot soup with smoked eel, mustard crème fraiche and

Aged comté gougères

Taleggio arancini with confit quail legs, wild garlic

Pesto, king oyster mushroom and dandelion

Sautéed lamb sweetbreabs and tongue with parsnip purée,

Baby leeks, capers and croutons

Duck egg tart with red wine sauce, turnip purée, lardons and

Sautéed duck heart

Main Courses