Cakes & Bubbles By Albert Adria menù, London
Cakes & Bubbles By Albert Adria London - Menu
Hovedret
The Rose: lychee, rapsberry & rosewater
recommended paired with a glass of 2017 Antech, Cuvée Eugénie, Brut, Cremant de Limoux, FRA £11
5 £
Cakes & Bubbles chocolate cork, 2 units
recommended paired with a glass of N.V. Gaston Chiquet, Tradition Brut, 1er Cru, Dizy, Champagne, FRA £16
10 £
Frozen coconut and chocolate flower, 2 units
recommended paired with a glass of N.V. Sophie Baron, Grande Réserve, Brut, Champagne FRA £12
10 £
“After Eight”: strawberry and chocolate marshmallow, 2 units
recommended paired with a glass of 2015 Juve & Camps, Blanc de Noirs, Cava, SPA £12
7 £
The lightest carrot cake
recommended paired with a glass of N.V. Rosé Port, Offley, Douro Valley, POR £8
6 £
Golden egg flan
recommended paired with a glass of N.V. Veuve Clicquot, Yellow Label, Brut, Champagne, FRA £15
5 £
The “Cheese Cake”
for the adventurous: A new concept of the cheesecake, with Baron Bigod cheese, hazelnut and white chocolate
12 £
Stroopwaffle ice cream sandwich
recommended paired with a glass of N.V. Nyetimber, Demi-Sec, Sussex, ENG £18
8 £
Baklava pistachio pillows, 2 units
recommended paired with a glass of So Jenny Non-Alcoholic Bubbles, Le Manoir des Sacres, FRA £13
10 £
Thai pomelo salad
papaya, orange and asian herbs. Recommended paired with a glass 2017 Albariño, Quinta de Coselo, Rias Baixas, SPA £11
8 £