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Mosimann's Club - London - Photo album

This was a visit arranged by a group that I am member of. We were in the bell tower itself at the very top of the building. The food was excellent and the service was first class with lovely wines. The atmosphere was very relaxed and comfortable. The chocolate fondant was outstanding and in fact th
I was warned about how expensive this place is. There were visual clues even before I entered the building as parked outside in the street were various supercars: Ferraris, MClarens etc. Inside the receptionist and waiting staff were always super helpful. I was at a reception in the attic which was
A truly outstanding dining experience. From being seated right until my exit I felt well looked after and all my needs were met. The best dishes I’ve had. Ever. The broccoli mousse was surprisingly delicious! The service was flawless and all the staff were lovely, they thought and remembered everyth
10/10 best restaurant in London! The food is creative and delicious; the wine list is wide-ranging and full of treats; the staff are friendly, attentive, and so knowledgeable about the menu and building; and the atmosphere is simply divine! The mushroom risotto is a must, along with the crab cakes
If you are not a member, hard to get a table. Took us months of reservation. But all worth the waits. Welcoming staff to a beautiful white setting. Opulence and classy. We had Mr Mosimann’s signature food and they were delicious. Best when all the food served together so no one had to wait. The 6 of
A thoroughly enjoyable evening meal. Staff were excellent, friendly and welcoming. The food was delicious. The atmosphere was relaxing. I'd happily eat here weekly - if I could afford it!
Amazing meal and service at Mosimanns. All dishes were of the highest quality and incredibly tasty, the stand out dish was the mushroom risotto of which was one of the nicest things I have ever eaten. Our somellier paired fantastic wines and his passion for wine shone through. Whilst the restaurant
Enjoyed a fabulous evening summer Bbq last night. The chef, Marcus, doing all of the cooking was also extremely friendly with great personality as well as cooking skills. Look forward to returning soon. Thank you Team Mosimann .
Came here with a large group and were warmly received by Mr. Mosimann himself. My most memorable, were the desserts and the wines. Super!
We had the most incredible private dining experience at Mossimans. The food was outstanding. However the service was not explained to us at all, such as the timings of each course, only that the food started arriving, our waitress topped up our water with still when we had sparkling in our glasses s
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