Donna Margherita Ristorante & Pizzeria menù, London
Donna Margherita Ristorante & Pizzeria London - Menu
Appetizer
O` Cestin`E` Pane
Freshly baked focaccia, wholemeal and white bread with extra virgin and balsamic dip
L`Aulive
Nutty green olives from Gaeta.
Garlic Bread
Garlic Bread
With tomato sauce
Garlic Bread
With cheese
Dough Balls
Spicy Bread
L’Antipast - Starters
E` Purpett
Beef meatballs in tomato and parmesan sauce.
O` Fasul a Messican
Stewed borlotti beans with Neapolitan sausage shallots, chilli and crostini
A’ Bruschetta Ro Cafone
Peasant style selection of Bruschette: Bruschette with smoked buffalo mozzarella, aubergines and cherry tomatoes Bruschette with Neapolitan friarielli and smoked buffalo mozzarella
A‘ Bruschetta Napoli
Two bruschette with marinated roasted peppers and sauté wild mushrooms topped with smoked mozzarella melt
A’ Parmigian E Mulgnan
Baked fried aubergines with tomato sauce, basil, mozzarella and parmesan.
A’ Mpepat E Cozz
Steamed mussels with lemon juice and black pepper
Antipasto Freddo
Charcoal grilled and marinated aubergines, courgettes, artichokes, oyster mushrooms, sun blushed tomatoes with diced parma ham, scamorza cheese and marinated anchovies
A’ Fritturin
O`crocche - fried potato croquettes with parmesan, parsley, l`arancin - fried rice balls filled with smoked cheese, tomato sauce o`scagnuzziell – fried polenta with salami and ham fried courgettes and aubergines batons
A‘ Burrata Co Presutt
Soft southern italian cheese served with 24 month cured parma ham and rocket.
O`Carpaccio E Manz
Thinly sliced raw fillet of beef, drizzled with extra virgin, lemon juice, sprinkled with sicilian salt flakes and freshly ground black pepper. Served with rocket, parmesan shavings and balsamic vinegar syrup.
E’ Primm - Main Courses
O’Spaghett Donna Margherita
Spaghetti with italian cherry tomatoes, basil, garlic and extra virgin.
O’Spaghett a Carbonara (Authentic Recipe)
Homemade square spaghetti with cured italian guanciale, organic eggs, parmesan and pecorino cheese
O’Gnocc O Furn
Homemade gnocchi baked with buffalo mozzarella, smoked provola cheese, parmesan and tomato sauce,
A’ Pennett Ro` Sicilian
Penne with aubergines, tomato sauce and buffalo mozzarella.
O’Pacchere Co Ragu a Genovese
Homemade paccheri pasta with pslow cooked beef in mixed onion marmelade.
O’Spaghett a`Vongole
Spaghetti with clams, garlic, chilli and parsley.
O’ Raviol E Positano
Homemade ravioli with buffalo mozzarella filling, cherry tomatoes, rocket, parmesan shavings and tomato sauce.
E’Pappardell Ro`Terminio
Pappardelle with porcini and wild mushrooms, extra virgin, garlic, basil, parmesan and truffle oil.
O’Risott Ro` Vesuviano
Risotto with friarielli, smoked provola cheese, homemade italian sausage and parmesan.
O’Scialatiell Ro` Re Ferdinando
Homemade pasta with prawns, langoustine, squid, clams, mussels, tomatoes, chilli and parsley.
A`Carne - Meat
A Cotolett E Poll a Milanese
Chicken escalope milanese style served with mixed salad and hand cut chips
A Porchett a Ciociara
Slow cooked belly of pork with fennel seeds, rosemary and thyme stuffing served with wilted spinach and aubergines caviar.
A’ Sasiccie Patane E`Friariell
Charcoal-grilled italian-style homemade hand-cut pork sausages with friarielli and sautéed potatoes.
A’ Tagliat E Manz
Charcoal-grilled fillet of beef served with fresh rocket, cherry tomatoes, shavings of parmesan and a balsamic reduction.
O’Pesce - Fish
A‘ Zupp E Cozze
Saute’ mussels, squid, prawns, langoustines, clams, with garlic, cherry tomatoes and crostini.
O` Gamberon Arrustut
Charcoal-grilled Atlantic prawns, marinated in extra virgin, lemon juice, salt and black pepper served with mixed salad.
L`Orat Alla Griglia
Charcoal grilled whole seabream, served with seasonal vegetables.
A‘ Spigola All’ Acqua Pazz
Whole sea bass in “crazy water”.steamed in white wine, cherry tomatoes, garlic, parsley.
A‘ Grigliat E Pesc
Charcoal-grilled seabass, swordfish, prawns, langoustine, octopus and squid drizzled with salmoriglio and served with mixed salad.
E’ Contorn - Side Dishes
A’Nzalata Verd
Green salad.
A’ Nzalata Mis
Mixed salad.
O’ Spinach
Sautéed spinach with garlic and parmesan.
A’ Nzalata E Pummarol
Vine tomatoes and red onion salad.
O’ Friariell
Friarielli in extra-virgin and chilli.
A’ Nzalata E Rucola
Rocket and parmesan salad with a balsamic reduction.