King prawns in their shell, pan fried in garlic sauce.
14.5 £
Arnavut Cigeri (Albanian Liver)
An original 17th Century Ottoman Street food dish of pan fried calves liver with sumac, red onion and parsley.
13.5 £
Drunken Calamari
Fried battered squid marinated in vodka, served with salad and garlic sauce. A.
9 £
Mezzes
Borek
Hand folded filo pastry filled with feta cheese, spinach and herbs V.
6.5 £
Kadinbudu Kofte (Ladies Thighs)
Ground Lamb, rice lightly spiced and rolled into the shape of ladies thighs.
7 £
Kazan’s Signature Hummus
A perfect blend of chickpeas, tahini, lemon and garlic. VG.
6 £
Hellimi
Pan fired Cypriot white cheese on a bed of tomatoes and mint. V.
7.5 £
Kiz Guzeli
Roasted beetroot with strained yoghurt infused with garlic and herbs. V.
5.5 £
Grilled Sucuk
Handmade Cypriot spiced beef sausage.
6.5 £
Falafel
Broad bean, chickpea, vegetable and sesame fritter served with a tahini sauce. VG.
6.5 £
Vegan Jackfruit Koftes
Koftes made from jackfruit, chickpea and a selection of herbs and spices. VG.
5.5 £
Smoked Aubergine and Pepper
VG.
7 £
Tabbouleh
Refreshing parsley salad with mint, quinoa, tomato and onion. VG.
6 £
Manca
Fresh baby spinach leaves, mixed shredded carrots and strained yoghurt. V.
5.5 £
Lentil Soup
Traditional spiced red lentil soup. VG.
4.5 £
Salads
Shepherd's Salad
Hand cut tomatoes, cucumber, green peppers, onions and parsley, dressed with olive oil, lemon and sumac. VG.
10.5 £
Harem Salad
Exotic salad of pan fried Cypriot white cheese with figs and walnut on a bed of mixed leaves with a honey and sesame dressing. V.
11.5 £
Feta Salad
Black olives, hand cut tomatoes, cucumber and feta cheese, drizzled with olive oil and topped with shredded onion. V.
10.5 £
Seafood
Fire Roasted King Prawn
King prawns in their shell, pan fried in garlic sauce served with chunky fries.
22.5 £
Fire Grill
Sultan's Shish
Prime cuts of marinated char grilled meat with vegetables. Served with salad and a choice of rice or chunky fries.
16.5 £
Kazan Special
Layers of marinated char grilled chicken, lamb shish and koftes, served on village bread with strained yogurt and a spiced tomato sauce.
18.5 £
Kulbasti
Best end of lamb, served with our house salad, rice or fries.
21.5 £
Ottoman Grill
Marinated until tender - a selection of chicken and lamb shish, chicken and lamb kofte plus a lamb chop and chicken thigh, served with salad and a choice of rice or chunky fries.
21.5 £
Kuzu Pirzola
Tender marinated lamb cutlets char grilled and served with salad and a choice of rice or chunky fries.
21.5 £
Tavuk Izgara
Boneless chicken thighs dressed with lemon, cooked over the char grill and served with salad and a choice of rice or chunky fries.
16.5 £
Adana Chicken Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced chicken meat and grilled on a open flame , served with salad and a choice of rice or chunky fries.
15 £
Adana Lamb Kofte
A speciality from the south of Turkey - fiery red chillies blended with minced lamb meat and grilled on a open flame , served with salad and a choice of rice or chunky fries.
16 £
The Ottoman Burger
Homemade 10oz Scotch prime beef house burger chopped and crowned with grilled aubergine, rocket,hummus and served with chunky fries.
15 £
Vegetarian and Vegan
Hellimi Kebab
Chargrilled Cypriot white cheese and mixed vegetable skewer, served with rice. V.
15 £
Kazan's Vegan Donner Burger
Pan fried tofu, seasoned with spices and garlic, between a vegan bun, stacked with fried onions, grilled aubergine and lettuce. Dressed with a house special vegan mayo. served with chunky fries. VG.
15 £
Imam Bayildi
A classic ottoman dish of slow roasted aubergine stuffed with vegetables cooked with olive oil. Served with rice. V.