Choose any curry and get naan and rice for free (except prawn dishes).
7.99 £
Biryanis
Chicken, lamb or prawn.
5.99 £
Lunch Box
Rice and curry. Choose from chicken, lamb, chicken roll or lamb roll.
4.99 £
Modifiers
Spiced Potatoes
Chicken
Chicken
Chicken
Chicken
Pulao Rice
Karahi Chicken (Moderately Spicy)
Onion
Lamb
1 £
Lamb
1 £
Lamb
1 £
Lamb
1 £
Mushroom Rice
Karahi Lamb (Moderately Spicy)
Peppers
Prawns
2 £
Chicken Roll
1 £
Prawn
2 £
Lemon Rice
Dopiaza Chicken (Moderately Spicy)
Lamb Roll
1 £
Coconut Rice
Dopiaza Lamb (Moderately Spicy)
Traditional Curry Chicken (Moderately Spicy)
Traditional Curry Lamb (Moderately Spicy)
Madras Chicken (Spicy)
Madras Lamb (Spicy)
Malabar Fish Curry ( Moderately Spicy)
Kolkata Fish Curry (Spicy)
Vegetable Korma
Vegetable Jalfrezi (Spicy)
Shuruaat
Chat Pati Tokri
Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds.
3.5 £
Salad and Chaat
Chicken Tikka and Aloo Chaat
Chicken tikka and roasted potatoes tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold.
6 £
Punjabi Samosa Chaat
Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney.
5.5 £
Aloo Papri Chaat
Sev, chickpeas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold.
5.5 £
Ragda Patties
Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce.
5.5 £
Golgappas
A round shaped small crispy puri stuffed with spiced potato, chickpeas served with sweet and sour water.
5 £
Starters
King Prawn Puri
Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander.
7.5 £
Prawn Kamasutra
Butter fried prawn sautéed in onions, mixed peppers and tomatoes.
7.5 £
Kashmiri Lamb Chops
New Zealand lamb chops flavoured with amaretto and cooked in the tandoor.
7.5 £
Chicken Tikka Puri
Cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander.
6.95 £
Calamari Jinga Lala
Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies.
6.95 £
Scallop Piri Piri
Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices.
6.95 £
Fish Amritsari - Punjabi Specialty
A popular in punjab and throughout India, fried fish pakora.
6.95 £
Tandoori Salmon
Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven.
6.95 £
Nimbuwala Chicken Tikka
Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor - a delicacy from the Khajuraho.
6.95 £
Chicken Tikka
All time favourite boneless chicken, marinated with spiced yoghurt - cooked in the tandoor.
6.95 £
Chicken Trio
Three different types chicken: chicken tikka, malai tikka and nimbuwala chicken tikka.
6.95 £
Paneer Tikka Shashlik
Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer - cooked in the tandoor.
5.95 £
Chilli Paneer
Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce.
5.95 £
Onion Bhaji
Fried onion fritters.
4.5 £
Jodhpuri Samosa
Special vegetable samosa – A delicacy from Jodhpur.
4.5 £
Mixed Vegetable Pakora
Mixed vegetables deep fried with spices and gram flour.
4.5 £
Old Favourites
Karahi
A traditional Indian curry prepared in a karahi sauce in a wok and tossed with mixed peppers and onions.
10.95 £
Dopiaza
A traditional Indian curry with an abundance of onions.
10.95 £
Bhoona
A tasty condensed onion and tomato based sauce with additional ginger and garlic.
10.95 £
Traditional Curry
A classic home style dish.
10.95 £
Madras
Cooked in a traditional rich onion and tomato based curry with ground red chilli paste producing a very hot dish.
10.95 £
Ceylonese Korma
Your choice of meat swathed in a sumptuously creamy and coconut sauce.
10.95 £
Tandoori Ke Angaare Se
Kamasutra Mixed Platter
Our special kebab platter comprising of tandoori king prawn, lamb seekh kebab, lamb chop, chicken tikka and malai tikka.
15.95 £
Jhinga Shashlik
Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoes.
12.95 £
Lamb Seekh Kebab
Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor.
11.95 £
Chicken Shashlik
Marinated chicken breast served with onion, mushroom, capsicum and tomatoes.
10.95 £
Seafood and Fish
Jhinga Balchao
Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger - a Goan speciality.
12.95 £
Banglori Malai Curry
King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions ginger, garlic and slit green chillies.
12.95 £
Kerala Jhinga
King prawns tossed with garlic, onions, capsicum and tomatoes - a Kerala speciality.
12.95 £
Malabar Fish Curry
Succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce.
10.95 £
Kolkata Fish Curry
Marinated fish, shallow fried on both sides, mixed in fresh mustard sauce and special Bengal spices – A Kolkata speciality.
10.95 £
Lamb Dishes
Rogan Josh Kashmiri
Tender pieces of baby lamb steam cooked with dry whole spices, kasoori methi and coriander.
11.95 £
Rajasthani Laal Maas
The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala - a Rajasthani delicacy.
11.95 £
Dum Pukht Gosht
Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot.
11.95 £
Lucknowi Lamb Pasanda
Lamb cooked in a creamy pistachio sauce.
11.95 £
Poultry and Game
Murgh Makhanwala (Butter Chicken)
Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander.
10.95 £
Kori Gassi
Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp - a Coastal delicacy.
10.95 £
Chicken Tikka Masala
Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream.
10.95 £
Chicken Kamasutra
Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander.
10.95 £
Murgh Nawabi Korma
Chicken cooked in a creamy pistachio sauce and chef special spices.
10.95 £
Vegetarian
Vegetable Kofta
Paneer and vegetable dumplings, cooked in a cashew nut sauce and fresh cream.
8.95 £
Paneer Lababdar
Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds.
8.95 £
Vegetable Korma
Mild mix vegetable curry in pistachio sauce.
8.95 £
Vegetable Jalfrezi
Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices.
8.95 £
Khatta Meetha Baingan
Baby aubergines cooked in a tangy flavour sauce with our chef special spices.
8.95 £
Side Dishes
Mango Bhindi
Stir fried okra, raw mango and onions together with Indian spices.
6.5 £
Chana Masala
Chickpeas cooked in Punjabi home style spices and tinged with tamarind.
6.5 £
Mushroom Masala
Button mushrooms cooked in a saffron sauce.
6.5 £
Dal Makhani
A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter.
6.5 £
Tarka Dal
A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander.
6.5 £
Bombay Aloo
Baby potatoes in a mild sauce.
6.5 £
Saag Aloo
Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream.
6.5 £
Aloo Gobi Adraki
Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger.
6.5 £
Accompaniments
Green Salad
3 £
Kachumber Salad
Onions, cucumber, tomatoes and carrots tossed in olive oil with lime and coriander.
3 £
Green Chilli Pakora
Deep-fried green chilli fritters.
4 £
Cucumber Raita
Churned yoghurt with cucumber and roasted cumin.
3 £
Dum Biryanis
Vegetable Biryani
Aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with vegetables and served with tarka dal and raita.
9 £
Biryani
Aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with your choice of chicken or lamb served with vegetable curry and raita.
10.95 £
King Prawn Biryani
A specialty from hyderabad - aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with king prawns and served with vegetable curry and raita.
12.95 £
Rice
Sada Chawal
Steamed basmati rice.
3.25 £
Pulao Rice
Aromatic fried basmati rice.
3.75 £
Mushroom Rice
Saffron flavoured basmati rice with spiced mushrooms.
3.95 £
Lemon Rice
Pulao rice tossed with spices and fresh lemon.
3.95 £
Coconut Rice
Pulao rice cooked with coconut.
3.95 £
Egg Fried Rice
Fried egg and rice cooked together - all time favourite.
4.25 £
Indian Breads
Tandoori Roti
Whole wheat flour bread.
2.5 £
Sada Naan
Leavened refined flour bread.
3 £
Butter Naan
Leavened refined flour bread.
3 £
Laccha Paratha
Crispy layered whole wheat flour bread.
3.5 £
Chilli Naan
Leavened refined flour bread, brushed with chillies.
3.5 £
Garlic Naan
Leavened refined flour bread, brushed with garlic.
3.5 £
Peshwari Naan
Naan bread stuffed with almonds and nuts, topped with sesame seeds.
3.5 £
Kulcha Naan
Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers.
3.5 £
Cheese Naan
Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers.