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Sluurpy > Restaurants in London > Clarke's

Clarke's - London - Photo album

It has been a few years, but I fondly think back to when my husband and I ate here. We received a warm welcome as soon as we walked in and the food was absolutely delicious. We would both gladly come back when we find ourselves in London again.
Fantastic spot near Kensington Palace. A British friend took us and the food was spectacular as was the service. Also loved the fact that there were only a few tables in the room where we dined which made it easy to hear each other. And because we were the only Americans there, we were probably the
I organised a dinner in their private room for 21 people. The whole experience was first rate. Planning straightforward, food was exceptional, service immaculate and friendly. The whole team made it a memorable occasion and whilst not cheap very good value all around. Totally recommend
Busy restaurant working as dinning for the wealthy and rich in London, the service was slow but good on the end. Dinner well above £100 per person so considering the plates is not great value however the quality of food was not bad, cheese selection bit disappointing for the postcode also have bette
Beautiful restaurant, amazing food and wonderful staff. We were very late, but never rushed once. Highly recommend!
I recently dined at Clarke's and it was quite the treat! The food was excellent, well portioned, and bursting with flavour. They have a daily changing menu which adds a touch of excitement to each visit. The service was impeccable and the staff were a real highlight - warm, welcoming, and with a goo
Fantastic! Amazing ingredients, lively atmosphere, great wines, staff totally professional, it's everything dining out should be.
At long last we've returned to one of our favourite London spots. Although Sally is no longer in the kitchen, the standard of cooking remains at the highest level. We were greeted warmly by her and had a chuckle about Lago Blue. There was something on the menu for everyone. Freshest ingredients avai
My partner and I left London in 2006. We were used to going to dinner at Clark's very often. So after more than 15 years we went back, and what a pleasure to see that everything was perfect as before, the cuisine, the decoration and the staff. And cherry on the cake, one of the managers was still th
Fantastic duck leg, so crispy and juicy Take the Lemon tart, so tasty Sally's kindness makes you feel at home
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