Sapori Sardi

Four or five visits in now - excellent food and service. Go for the mussel starter followed by the risotto. Unfortunately the bare tables mentioned by the restaurant on its Google description are no longer - please get rid of the tablecloths - they're not necessary! Language barrier a small issue to the extent that the waitress (and also maitre d', so not ideal) may mistake you asking about a particular item on the menu as you wanting to order it, so be careful there. They also took our dislike of the addition of tablecloths as us complimenting their introduction. Nice place though - especially for a mid-week dinner out. The above was a year ago - update 16th August 2019 - went last night and will amend my star rating from four to three stars if I could. Why? The main course, seafood spaghetti, was very good, but the calamari starter was very very strong money for two pieces of the food! We mentioned this to the waitress - it is not £10.95 worth, probably half that, at most! Menu seems to have got smaller - no mussels (perhaps time of year thing for those) and no risotto anymore! To summarise - walls seem to be less decorated now, but atmosphere is there when place is full. Finally, the calamari is terrible value for money.

Little Sardinian restaurant. Staff was nice and the food very good. Prices are also very reasonable. My wife and I liked it a lot. We went for the seafood and look forward to go back to try other options on the menu, like the veal and cold cuts. Recommend it, and btw, I come from Sardinia so I should know how this dishes should taste!! (: