Crispy traditional rolls with shredded farmhouse pork shoulder,
shrimp, squid and glass noodles.
5.45 £
Vietnamese Black Pepper Sauce with Duck
A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
9.50 £
Prawn Summer Rolls
Poached black tiger prawns, pickles and Vietnamese basil, served with tuong ban sauce (a traditional Vietnamese dipping sauce for summer rolls).
5.00 £
Rare Beef
Rare cooked slices of ribeye beef served over flat rice noodles,
ginger and herbs in our aromatic broth.
8.50 £
Salted and Peppered: Squid
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Salads
Goat Salad
Lightly poached goat cured in lime juice with pressed galangal
and herbs.
8.00 £
Beef Salad
Poached beef cured in lime juice, sea salt and lemon grass with herbs and tuong ban sauce (a traditional Vietnamese dipping sauce usually made for summer rolls).
7.50 £
Papaya with Shredded Beef (n)
Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).
6.80 £
Mango with Shredded Beef (n)
Sliced mango with a North Vietnamese style shredded beef and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
6.80 £
Papaya with Prawn (n)
Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
6.80 £
Mango with Prawn (n)
Sliced mango with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
6.80 £
Options
Sliced Papaya
Mango
Shredded Beef
Prawn and Nuoc Mam
Prawns
Tofu
Monk Fish
Beef
Egg
Flat Noodles
Sharers
Sharing Platter of Seafood (2 Persons)
A mixed platter of prawn summer rolls, chili and salted soft shell
crab, squid, a large Madagascan tiger prawn and papaya salad.
25.00 £
Sharing Platter of Meat (2 Persons)
A mixed platter of spring rolls, beef in betel leaves, shaking beef,
spare ribs and papaya salad.
20.00 £
Starters
Vietnamese Spring Rolls
Crispy traditional rolls with shredded farmhouse pork shoulder,
shrimp, squid and glass noodles.
5.45 £
Vegetable Spring Rolls
Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.
4.45 £
Prawn Summer Rolls
Poached black tiger prawns, pickles and Vietnamese basil, served with tuong ban sauce (a traditional Vietnamese dipping sauce for summer rolls).
5.00 £
Tofu Summer Rolls
Organic tofu, mixed herbs served with tuong ban sauce.
4.45 £
Salted and Peppered: Squid
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Salted and Peppered: Prawn
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Salted and Peppered: Soft Shell Crab
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
9.50 £
Salted and Peppered: Sea Bass (Small)
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
8.50 £
Salted and Peppered: Sea Bass (Large)
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
14.00 £
Salted and Peppered: Tofu
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Salted and Peppered: Spare Ribs
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Salted and Peppered: Chicken Wing
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Chicken Satay
A selection of fried dishes cooked in Vietnamese style using a
minimal amount of oil to create a healthy yet tasty experience.
6.80 £
Vietnamese Crêpe with Prawn
Thin and crispy crêpes made from coconut milk and turmeric and filled with bean sprouts, onions and either prawns. Accompanied by iceberg lettuce and nuoc cham (a traditional
Vietnamese dipping sauce based on fish sauce) .
8.50 £
Vietnamese Crêpe with Tofu
Thin and crispy crêpes made from coconut milk and turmeric and filled with bean sprouts, onions and either tofu. Accompanied by iceberg lettuce and nuoc cham (a traditional
Vietnamese dipping sauce based on fish sauce).
8.00 £
Betel Leaf Beef
Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.
8.50 £
Grilled Honey Roast Pork
Traditional Vietnamese handmade pork croquettes.
9.00 £
Grilled Quail
A whole quail marinated in honey and Vietnamese spices.
6.80 £
Grilled Prawns
Grilled tiger prawns served with dill a limed based dipping sauce.
7.50 £
Pho Noodle Soup
Monkfish
Round noodles with tender monkfish fillets, Vietnamese celery, dill
and fresh tomatoes in a broth specifically tailored to this dish.
10.50 £
Sautéed Beef
Sliced beef fillets sautéed in garlic and Vietnamese celery and
served over flat rice noodles in our aromatic broth with herbs.
10.50 £
Rare Beef
Rare cooked slices of ribeye beef served over flat rice noodles,
ginger and herbs in our aromatic broth.
8.50 £
Well done Beef
Well done beef brisket slices served over flat rice noodles in our
house broth.
9.00 £
Special
Rare slices of ribeye beef, well done brisket slices of beef and
slices of corn fed chicken breast all heaped into a meticulously
prepared broth with flat rice noodles and herbs.
9.00 £
Chicken
Slices of corn fed chicken breast served over flat rice noodles in
our aromatic broth.
8.00 £
Seafood
Squid, scallops and prawns with ginger, spring onions and
coriander over flat rice noodles in our house broth.
9.00 £
Tofu
Slices of organic tofu, Chinese broccoli and herbs in our house
broth with flat rice noodles.
7.95 £
Duck
Slices of duck breast and Chinese broccoli with flat noodles, herbs
and an aromatic broth.
9.00 £
Spicy Beef (s)
A custom variety of chillies, spices and oils blended into the
traditional broth to add spice and depth to the flavour.
9.00 £
Spicy Seafood (s)
A custom variety of chillies, spices and oils blended into the
traditional broth to add spice and depth to the flavour.
9.00 £
Spicy Chicken (s)
A custom variety of chillies, spices and oils blended into the
traditional broth to add spice and depth to the flavour.
8.50 £
Spicy Tofu (s)
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour.
8.50 £
Noodles Dishes
Flat Noodles with Beef (n)
8.50 £
Flat Noodles with Chicken (n)
8.50 £
Flat Noodles with Prawn
8.50 £
Flat Noodles with Seafood
8.50 £
Flat Noodles with Tofu (n) (v)
7.95 £
Egg Noodles with Beef (n)
8.50 £
Egg Noodles with Chicken
8.50 £
Egg Noodles with Prawn
8.50 £
Egg Noodles with Seafood (n)
8.50 £
Egg Noodles with Tofu (n)
7.95 £
Chef Specials
Vietnamese Black Pepper Sauce with Duck
A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
9.50 £
Vietnamese Black Pepper Sauce with Beef
A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.
9.00 £
Vietnamese Black Pepper Sauce with Lamb
A Vietnamese styled black pepper sauce cooked with lamb. Accompanied by a side of Vietnamese jasmine rice.
9.50 £
Sizzling Plate of Ginger & Onion with Duck
Grated ginger wok fried with spring onion served on a sizzling
plate with jasmine rice.
9.50 £
Sizzling Plate of Ginger & Onion with Beef
Grated ginger wok fried with spring onion served on a sizzling
plate with jasmine rice.
9.00 £
Sizzling Plate of Ginger & Onion with Seafood
Grated ginger wok fried with spring onion served on a sizzling
plate with jasmine rice.
9.50 £
Sizzling Plate of Duck with Onion
Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
9.00 £
Sizzling Plate of Goat with Onion
Stir fried goat marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
9.50 £
Mango Sea Bass
Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce).
12.00 £
Ha Noi Fish
Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
10.50 £
Buddha Aubergine with Prawn
A steamed aubergine filled with fried prawn and seasonal greens.
9.50 £
Buddha Aubergine with Tofu
A steamed aubergine filled with fried tofu and seasonal greens.
9.00 £
Shaking Beef
Wok-seared tenderloin beef cooked with cognac and served with
salad.
10.00 £
Steam Seabass with Ginger and Spring Onion
Whole steamed Seabass with Ginger and Spring Onion dressed
with Soy Sauce.
13.50 £
Rice Dishes
Braised Pork
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
8.50 £
Grilled Pork
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
8.50 £
Grilled Chicken
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
8.50 £
Squid with Mustard Greens
Based on fragrant Vietnamese jasmine rice, seafood, vegetables and salad to go in combination. A simple and delicious choice.
8.50 £
Chicken Curry
Slightly milder than your average curry with a bit of coconut milk
and herbs added to create a unique Vietnamese flavour.
8.50 £
Duck Curry
Slightly milder than your average curry with a bit of coconut milk
and herbs added to create a unique Vietnamese flavour.
8.50 £
Tofu Curry
Slightly milder than your average curry with a bit of coconut milk
and herbs added to create a unique Vietnamese flavour.
7.95 £
Prawn Curry
Slightly milder than your average curry with a bit of coconut milk
and herbs added to create a unique Vietnamese flavour.
8.50 £
Vietnamese Egg Fried Rice
Wok fried rice cooked in a Vietnamese style with finely chopped
pieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).
9.00 £
Vietnamese Egg Fried Rice with Prawn
Wok fried rice cooked in a Vietnamese style with finely chopped
pieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).