Rucoletta menù, London
Rucoletta London - Menu
Nibbles & Aperitives
Prosecco Glass
Campari Soda
Aperol Spritz
Kyr Royal
Bloody Mary
Virgin Mary
Spirits (25ml) & Mixer
White Wine Spritzer
Cestino di Pane (V)
Mixed bread basket with olive oil and balsamic dip
Olive Verdi Di Nocellara (V)
Sicilian juicy green olives
Starters
Zuppa del Giorno (V)
Soup of the day
Bruschetta al Pomodoro (V)
Toasted ciabatta bread topped with chopped tomatoes, garlic oregano, olive oil and basil
Insalata Mista (V)
Mixed leaf salad, carrots, French beans and cherry tomatoes
Caprese (V)
Mozzarella cheese, tomatoes, basil, balsamic reduction and basil dressing
Parmigiana Affumicata (V)
Oven baked layers of aubergines, tomato sauce, smoked mozzarella, parmesan cheese & basil
Polpette di Vitello
Veal meatballs cooked with tomato sauce and served in our Chef special crispy dough basket
Capesante del Cuoco (New)
Marinated grilled scallops, creamed roasted butternut squash and rocket pesto
Fritturina di Pesce
Deep fried flour and saffron dusted calamari, monkfish and salmon, served with home made mustard mayo
Side orders
Zucchine Fritte (V)
Deep fried tempura courgettes & lemon
Spinaci e Parmigiano (V)
Sauteed spinach and parmesan cheese
Main courses
Penne Arrabbiata (V)
Penne with tomato sauce, chilli, garlic parsley, and olive oil
Spaghetti Carbonara
Spaghetti pasta with eggs, shallot, pancetta, black pepper and parmesan cheese
Linguine Calamari e Pomodorini
Linguine pasta with calamari, cherry tomatoes, garlic, parsley and white wine
Tagliatelle Bolognese
Flat ribbon pasta with beef Bolognese sauce
Gnocchi Bufala (V)
Home made potato dumplings, buffalo mozzarella, Napoli tomato sauce and Parmesan gratin
Scialatielli Affumicati (V)
Home made fresh long semolina pasta with aubergines, smoked mozzarella, tomato sauce, basil and parmesan
Tagliatelle Bosco
Home made long flat pasta, beef meatballs cooked in tomato sauce, topped with pan fried wild mushrooms
Scialatielli Rucoletta
Home made fresh long semolina pasta with clams, tiger prawns, squid, mussels, cherry tomatoes and white wine
Pollo Paesano (New)
Oven baked chicken with cherry tomatoes, red onions, smoked garlic, sweet peppers, peas, potatoes, chilli and red wine
Orata alla Griglia (New)
Grilled sea bream fillet with basil pesto & potato mash, cherry tomatoes salsa and pesto sauce