Hawksmoor Spitalfields menù, London

Hawksmoor Spitalfields London - Menu

Forret

Roasted scallops

white port & garlic

16.5 £

Smoked mackerel salad

heritage potatoes & horseradish

8.5 £

Fillet carpaccio

pickled chestnut mushrooms & parmesan

13 £

Potted beef & bacon

Yorkshires & onion gravy

9.5 £

Ash-baked beetroots

pickled fennel, horseradish & hazelnuts

9 £

Hovedret

South coast monkfish 100g

grilled over charcoal

9 £

South coast hake & cockles

fennel salad

18 £

Roasted celeriac

Sharpham Park spelt, mushrooms & Spenwood

16.5 £

Herb-fed chicken

rosemary, anchovy & crispy skin

14.5 £

STEAKS

Chateaubriand

100g

13.5 £

Porterhouse

100g

9.5 £

Bone-in prime rib

100g

9 £

T-bone

100g

8.5 £

Fillet

300g

36 £

Cast-iron fillet steak

bone marrow & onions

29 £

SIDES

Triple cooked chips

5 £

Beef dripping fries

4.5 £

Mash & gravy

5 £

Tunworth mash

6 £

Baked sweet potato

4 £

Dessert

Colston Bassett Stilton

fruit & almond bread, pears & oat biscuits

5.5 £

Neal’s Yard Dairy selection of cheeses 3.50

fruit & almond bread, Damson paste & oat biscuits

3.5 £

Salted caramel rolos

4.75 £

Lemon meringue sundae

7 £

Sticky toffee sundae

clotted cream ice cream, sticky toffee sponge, toffee sauce

7.5 £