Gola Restaurant menù, London

Gola Restaurant London - Menu

First seating from 18.00 to 20.30 - 4 Courses Menu £ 65 per person

Second seating from 20.45 to 1.00 AM - 4 Courses menu £ 150 per person

Chickpeas soup with fried chickpeas sticks and red prawns

Pumpink cream with almonds and ginger foam

Fassona beef Bresaola (cured meat) carpaccio with seasonal vegetables and salad

Ricotta cheese and lemon Ravioli with grilled cuttlefish and lobster bisque

Homemade Tagliolini with white truffle

Chestnuts Gnocchi with wildboar ragout and pecorino cheese

Grilled beef fillet with sauteed Cardoncelli mushrooms

Whole steam lobster with vegetables and potatoes