Rovi

Christina Jain

Everyone in my party had heard of Ottolenghi before, which is the last name of the chef who opened a number of eateries, of which ROVI is one. The atmosphere is beautiful, modern and inviting. You'll find a creative mix of ingredients in each dish and the small starter portions allow you to try a variety of flavors. It's lovely to go with a group of 4-6 to fully enjoy all the offerings! Reservations seem to be important. We were graciously ushered along as we came up against our allotted reservation time, as the next party had arrived.

Imaan Virani

Phenomenal food. I have tried Ottolenghi and wanted to try out his sister restaurants. Everything we ordered was delicious. It always seems like each garnish, dressing and dip is selected with so much thought and precision. We ordered the artichokes, grilled mushrooms, fritters, potatoes and a few other things. The desserts were okay in my opinion, but certainly quite unique. Wine pairings were great and the service was impeccable. Would recommend!

Jeff Chen

Carrots and shawarma were fantastic starters. We found the grilled hake and whole lemon sole to be kind of underwhelming. The sole tastes like a pizza (apologies for my unrefined palate). The miso fudge was disappointing. Eats like a caramel, was not what we were expecting either. All in all, there's some good food here but for the price, you're better off going elsewhere.