Akara, nigerian honey beans, fried plantain, sauteed spinach & mushroom, plantain rosti. Served with hummus & pitanga chilli sauce. V.
15.9 £
Modifiers
Jollof Rice & Plantain
Goat
Chicken
Vegan
Mild
"Pounded" Yam
Jollof Rice & Plantain
Fried
Add Plantain Tostone
2.5 £
Toasted Agege Bread
Medium
Mixed Chips (Potato & Sweet Potato)
Oxtail
Goat Meat
Chicken
Medium
Eba
Steamed Rice & Plantain
Scrambled
Toasted Sourdough
Spicy
Yam Chips
Seafood
Whole grilled sea bream, prawns, squid.
2 £
Goat Meat
Spicy
Mixed Chips (Sweet Potato & Potato)
Mild
Fish
2 £
Very Spicy
Yam Chips
Potato Chips
Sweet Potato Chips
On Toast
Back Bacon
5 £
Scrambled or Fried Eggs
5 £
Nigerian Scrambled Eggs
Eggs, tomatoes, onions, bell peppers, chilli. Served with agege bread.
6 £
Sautéed Mushrooms
Mushrooms, spinach, garlic and crème fraîche. V.
7 £
Plantain Tostone
Twice-fried plantain.
3.5 £
Mains
Beef in Dodo Sauce
Shredded Onglet steak, dodo sauce (fried plantain in a bell pepper sauce)
14.5 £
Grilled Chicken
Grilled boneless, skinless thighs in a bell pepper sauce.
12.5 £
Goat Curry
Grandma doreen's slow cooked goat curry, served on a bed of white rice and beans.
13.5 £
Grilled Fish
Grilled whole sea bream, spicy tomato salsa. Served with your choice of side and plantain.
19 £
Red Red
Jollof rice, nigerian honey beans & uncle benson’s warri stew with spinach & grilled aubergine. Served with fried plantain.
13.5 £
Surf 'n' Turf Nigerian Fried Rice
Paella-style chicken, tiger prawn and mixed vegetable spicy rice
14.5 £
Goat Burger
Hand-crafted artisan goat burger in a bun. Grilled and topped off with caramelized onions and fresh tomato. Served with mixed chips (potato and sweet potato).
Goat meat, scotch bonnet chillies,waterleaf, crayfish, ugu and stockfish.
19.5 £
Nsala (White Soup)
Ofe Nsala also known as White Soup (so called because it is cooked without palm oil) is a low-fat option for people wishing to cut down down on calories. We make ours combining Efik and Igbo techniques. Made with skinless chicken on the bone, stockfish, smoked fish, Scotch Bonnet chilli, crayfish, Nigerian spices and herbs. .
17.5 £
Onugbu (Bitterleaf)
Bitterleaf, palm oil, ogili, scotch bonnet chillies and crayfish.
19.5 £
Goat Oha (Ora)
We make ours with aromatic Oha and Uziza leaves, West African palm oil, smoked fish, Ogili, stockfish, crayfish and Scotch Bonnet Chilli.
19.5 £
Ofe Owerri
The king of igbo soups: it is said that if you don't have money, don't cook ofe owerri. We make ours using ugu, okazi & uziza, oxtail, stockfish, crayfish & palm oil.
19.9 £
Suya
Mixed Suya (Chicken & Steak)
Contains Peanuts
19 £
Steak Suya
Served with salad and flat bread. Contains Peanuts
10 £
Chicken Suya
Boneless Skinless Chicken Thighs. Served with salad and flat bread. Contains Peanuts
10 £
Halloumi Suya
Served with salad and flat bread. Contains Peanuts
10 £
Vegan Suya
Served with salad and flat bread. Contains Peanuts
10 £
Specials
Fish Pepper Soup
Steamed tilapia in a very spicy tomato, crayfish, onion and scotch bonnet broth, flavoured with west african herbs and spices.
14.5 £
Akara (Kosai/Acaraje) & Agege Bread (VG)
Crispy fritters made from black-eyed peas, onions, and chillies. Served with agege bread, hummus, and pitanga chilli sauce.
8.5 £
Prawn Akara (Kosai/Acaraje) & Agege Bread
Crispy fritters made from black-eyed peas, onions, and chillies and stuffed with chopped tiger prawns. Served with agege bread, hummus, and pitanga chilli sauce.
9.5 £
Goat Pepper Soup
Goat meat cooked in a very spicy tomato, crayfish, onion and scotch bonnet broth, flavoured with west african herbs and spices.
12 £
Meat Moi-Moi
Steamed black-eye bean savoury 'pudding'. Wrapped in Uma leaves and contains egg and corned beef.