Winter Garden Restaurant menù, London
Winter Garden Restaurant London - Menu
Appetisers
Risotto of Cornish Crab
Crispy baby squid
Heritage Salt Baked Beetroot (v)
Quail eggs, goat's cheese and candied walnut
Carpaccio of Seabass and Scottish Salmon
Pickled fennel and chilli
Ravioli of Slow Cooked Beef
Black truffle, Foie gras veloute
Wild Mushroom and Celeriac Soup (v)
Celeriac fondant
Mains Courses
Roasted Rack of Cumbrian Lamb
Cottage pie, celeriac puree and roasted garlic
Poached Fillet of Cod
Roasted salsify, Shimije mushrooms, braised leeks
Roasted Breast of Free Range Chicken
Tortellini of leg, cepe mushrooms puree, caramelised baby onions
Pan Roasted Scottish Salmon
Black cabbage, caramelized cauliflower and puree, red wine sauce
Herb Potato Gnocchi (v)
King oyster mushrooms, baby spinach, parmesan cream and black truffle
Simply The Winter Garden
Appetisers
King Prawn and Lobster Cocktail
Crisp Iceberg lettuce and cocktail sauce
Chicken Caesar Salad
Baby gem lettuce, white anchovies and Caesar dressing with chargrilled chicken and sour dough croutons 12.00 / 18.00
Smoked Scottish Salmon
Horseradish, capers and shallots
Main Courses
Roasted Breast of Gressingham Duck
Slow cooked leg pie, carrot puree, baby pak choy, orange jus
Beef Board Cooked for Two Guests
18hour slow cooked short rib,
USDA grilled ribeye and Rare bread grilled fillet steak
Whole Pan Seared Dover Sole
Brown shrimps, caper nut butter
Chargrilled Fillet of Beef
(200g net weight)
Crispy Beer Battered Cod
Mushy peas and tartare sauce
Our Main Courses are accompanied by one side order of your choice and your choice of sauce
Classic Béarnaise, Peppercorn, Chimichurri and Red Wine
Side Dishes
Chunky chips
French fries
Creamed potatoes
Ratte potatoes
Green beans with shallots
Buttered Vichy carrots
Slow cooked red cabbage
Buttered baby spinach
Desserts
Valrhona Chocolate Ganache
Coconut, pineapple carpaccio, passionfruit sorbet
Rhubarb Tart
Cornish clotted cream
Warm Sticky Toffee Pudding
Salted caramel ganache and vanilla ice cream
Warm Pear Crumble
Calvados custard, crème fraiche sorbet
Latte Crème Brûlée
Cinnamon biscotti, whisky ice cream
Selection of British Cheeses
Crisp bread and quince jelly. Your choice of four cheeses
Cashel Blue (Ireland)
A hand-made, mildly blue veined and slightly acidic cheese with a creamy texture, made from cows milk.
Sheep Rustler (England)
A subtle but sweet flavoured unpasteurised cheese. This semi-hard rind washed cheese, is aged to around five months with a clean and nutty flavour.
Tor Pyramid (England)
a soft goats' cheese with an ash coating. Matured for 2-3 weeks.
Roll Right (England)
A semi-soft cheese with a buttery texture and blushing, orange-peach coloured rind and dusting of white moulds.