Tamarind Kitchen menù, London
Tamarind Kitchen London - Menu
Appetisers
Makai Kachumber
Textures of corn and vegetable salad with honey and chat masala dressing.
6.00 £
Hara Bhara Quinoa Salad
Salad leaves with quinoa and tandoor-grilled paneer or chicken.
7.00 £
Aloo Tikki Chaat
Potato cakes with chickpeas, sweet yoghurt and duo of chutneys.
7.00 £
Karara Kekda
Crispy soft shell crab with potato, turmeric, yoghurt salad and homemade pickles.
10.00 £
Seared Scallops
Delicately spiced pan-seared scallops with textures of parsnip.
12.00 £
Kababs
Tandoori Subzi
Paneer, mushrooms and broccoli grilled with royal cumin and red chilli.
9.00 £
Jhinga Shimla Mirch (Full)
Tandoor grilled tiger prawns marinated with pureed red pepper and tomato.
25.00 £
Jhinga Shimla Mirch (Half)
Tandoor grilled tiger prawns marinated with pureed red pepper and tomato.
13.00 £
Trio of Fish
Tandoor-grilled hariyali sea bass, sarson ki pollock and zaffrani salmon.
15.00 £
Trio of Chicken
Medley of tandoori chicken supreme with chilli, cream cheese and pickling spices.
11.00 £
Tandoori Chicken (Full)
Half baby chicken, tandoor-grilled with yoghurt, paprika and ground spices.
18.00 £
Tandoori Chicken (Half)
Half baby chicken, tandoor-grilled with yoghurt, paprika and ground spices.
9.00 £
Boti Kabab (Full)
Grilled lamb rump with crushed avocado.
23.00 £
Boti Kabab (Half)
Grilled lamb rump with crushed avocado.
12.00 £
Pudina Chops (Full)
Spiced lamb cutlets finished with fresh mint and served with baby radish salad.
26.00 £
Pudina Chops (Half)
Spiced lamb cutlets finished with fresh mint and served with baby radish salad.
14.00 £
Peshwari Seekh Kabab (Full)
Lamb mince kabab cooked on skewer and flavoured with capsicum.
21.00 £
Peshwari Seekh Kabab (Half)
Lamb mince kabab cooked on skewer and flavoured with capsicum.
11.00 £
Mains
Paneer Makhan Wala
Paneer, cooked in tomato and fenugreek sauce.
12.00 £
Methi Malai Sabzi
Assorted seasonal vegetables with a creamy texture and flavoured with cumin and garlic.
12.00 £
Guchi Kofta
Morel mushroom and pea dumplings in a spiced creamy sauce.
14.00 £
Alleppy Fish Curry
South Indian cobia fish curry flavoured with tamarind, mustard and curry leaves.
14.00 £
Malabar Prawns
Tiger prawns with sautéed shallots, green chilli, fenugreek and coconut milk.
16.00 £
Murgh Masaledar
Chicken tikka simmered in smoked tomato and garlic sauce.
14.00 £
Murgh Korma
Chicken cooked in onion, cashew nut and coconut sauce.
14.00 £
Jaipuri Gosht
Coneless lamb slow-cooked over gentle flame with Rajasthani chillie.
15.00 £
Hyderabadi Shank
Slow-cooked lamb shank in a browned onion sauce flavoured with Andhra chilli and cardamom.
18.00 £
Dum Gosht Biryani
Traditional lamb biryani with yoghurt dips and lamb bone marrow sauce.
17.50 £
Accompaniments
Saag Paneer
Paneer cooked with fresh spinach and flavoured with garlic, cumin and chilli.
7.50 £
Aloo Til Wale
Baby potatoes dressed with sesame seeds and cumin.
7.50 £
Ajwaini Bhindi
Okra flavoured with carom seeds.
7.50 £
Dal Makhni
Slow-cooked black lentils.
7.50 £
Tadka Dal
Tempered yellow lentils with cumin and coriander.
7.00 £
Cucumber Mint Raita
Yoghurt with cucumber, mint and toasted cumin.
3.00 £
Punjabi Pyaz
Sliced red onions with cumin, chilli and coriander.
2.50 £
Rice & Bread
Sade Chawal
Steamed Rice.
3.75 £
Kesari Pulao
Pulao Rice.
3.75 £
Plain Naan
3.00 £
Butter Naan
3.00 £
Tandoori Roti
3.00 £
Plain Paratha
3.00 £
Garlic Naan
3.50 £
Chilli Naan
3.50 £
Truffle Naan
3.50 £
Punjabi Kulcha
4.00 £
Cheese Kulcha
4.00 £
Peshawari Kulcha
4.00 £
Bread Basket
9.00 £
Papad
3.00 £
Mods
Naan
Stuffed Naan
Roti
Pudina Paratha
Truffle
Peshwari
Cheese
Paneer
Chicken