Little Sardegna

170 Blackstock Road, N5 1HA - London
€€ Italian Mediterranean
★★★★★ ★★★★★
88/100
1181 recommendations

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88/100
Sluurpy Score
1,181 total reviews
Tripadvisor
4.5/5
201 reviews
Google
4.5/5
314 reviews
Foursquare
4.0/5
31 reviews
Facebook
4.6/5
54 reviews
Zomato
3.6/5
14 reviews
All in london
5.0/5
1 reviews
Restaurant guru
4.5/5
557 reviews
Yelp
4.5/5
9 reviews
🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Price 21 Sardinian 13 Tortellini 12 Chef 8 Evening 7 Tiramisu 7 House wine 5 Pumpkin 4

👍 Recommended by 8 people

+2
Including

Contact Information

📞 Phone: +44 20 7354 4500
📍 Address: 170 Blackstock Road, London

🕐 Opening Hours

Closed Opens at 06:00 PM
Monday1 06:00 PM - 11:00 PM
Tuesday2 06:00 PM - 11:00 PM
Wednesday3 06:00 PM - 11:00 PM
Thursday4 06:00 PM - 11:00 PM
Friday5 12:00 PM - 11:00 PM
Saturday6 12:00 PM - 11:00 PM
Sunday7 Closed

Google Reviews (10)

I

Ian Scoble

a month ago
★★★★☆ 4/5
Accidental(?) discovery (for we put of town tourists) that saved the evening! Really great, straightforward Italian(!) fresh food prepared as if they were hiding a Nonna in the kitchen. Try it!
Google
S

Suvi S.

3 months ago
★★★★☆ 4/5
Great food, but we were sat right under the air conditioning (when it was 18 degrees and rainy in London) so were absolutely freezing all evening. The lights could also be a bit dimmer/yellower - the ambience felt a bit hospital-y.
Google
S

Savannah Hayes

4 months ago
★★★★☆ 4/5
Very good food. Portions were slightly small and the staff are very busy.
Google
J

Jack

4 months ago
★★★★★ 5/5
A truly excellent restaurant. One of my favourites in London. Received particularly excellent service and attention from the chef here who prepared a Sardinian specialty I had been looking for especially for me as it was off the menu when I visited. Everyone was friendly and the cooking was authentic. All at a very reasonable price point as well. I'd recommend it to anyone and everyone.
Read more
Google
T

Trojan Margetts

4 months ago
★★★★★ 5/5
Came here for a large birthday meal. Staff were very accommodating and friendly. Good was fantastic and reasonably priced.
Google
M

Miguel Vázquez Cid

8 months ago
★★★★★ 5/5
Beautifully cooked, original sardinian recipes. The staff were very friendly and helpful. I will come again and i will certainly recommend this restaurant.
Google
M

Matt VanderZyl

9 months ago
★★★★★ 5/5
Molto delizioso! This was such a fabulous find; we loved the look of the place as soon as we walked in, the pasta is made fresh in-house (as it should- nay, must! be), the food was completely delicious, the wine was great and the staff were fantastic. We loved it all and will definitely be back
Google
T

The Good Eat

9 months ago
★★★★★ 5/5
Where to even start! The food here is worthy of a Michelin star, so many different flavours expertly combined to create the perfect dish. The service, drinks, and atmosphere are also heavenly, with only the highest quality being served to you! Although it is on the more expensive side of restaurants, it is not something that you will regret. To talk more about the food, the pasta is perfectly cooked and seasoned, with perfect portions and plating. Finally, the atmosphere was also very welcoming and warm, with candles and suitable music. Overall we paid £80+ for a 3 person meal. Would definitely recommend!
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Google
F

fatley23

10 months ago
★★★★★ 5/5
I love this restaurant,Sardegnian specialities made by Marcelo the Chef/Patron,i could post pictures of the food or simply this picture of the maestro himself!.A lovely space with real soul and individuality,fresh pasta is a speciality and its cooked to perfection!
Google
E

Eliza Flynn

10 months ago
★★★★★ 5/5
On my most recent visit, I went with a friend and we had a lovely time. It was a Thursday night and even though we were there quite early (6.45pm), it was really quiet which surprised me. However, I’d still recommend to book as it’s been much busier when I’ve been before. We didn’t have any starters (my friend’s decision - I thought the burrata sounded great!). My main was the crab from the specials board, which was the perfect size and definitely not stingy with the crab. Really tasty. For dessert we shared the tiramisu which was creamy and light and I loved the flecks of crumbled amaretti biscuits on top, and the lemon sorbet. It’s hard to know what to say about lemon sorbet as it’s rare it’s not good. This was good. Prices were fair - my crab was about £16/17 and desserts were £6/7 Great for a cosy catch up, or date night.
Read more
Google

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