Mumbai Delight menù, London
Mumbai Delight London - Menu
Most popular
Murg Tikka Masala (Mild)
Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.
11.95 £
Mumbai Tadka Dal (Medium)(V)
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
7.75 £
Dal Makhani (Mild)(V)
Black lentils & red kidney beans simmered with house spices and finished with cream.
8.50 £
Chicken korma (Mild)
Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.
11.50 £
Paneer Lababdar (Medium)(V)
Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.
9.50 £
Appetizers
Tiltala Jhinga (Medium)
Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.
6.95 £
Machi Koliwada (Medium)
Mumbai’s famous fried fish coated with gram flour, carom seed & Indian herbs.
5.95 £
Chicken Lollipop (Medium)
A fun chicken wing appetizer, a marinade of garlic, ginger, chilies and soy.
6.50 £
Hara Bhara Kabab (Mild)(V)
Mouth-watering kabab made with spinach, peas, paneer and fresh green spices.
4.95 £
Punjabi Samosa (Mild)(V)
Authentic Indian shortcrust pastry stuffed with potatoes & sautéed green peas.
4.75 £
Chilli Paneer (Hot)(V)
Popular “Indo Chinese” style paneer with bell peppers, spring onions & shredded chilies.
5.50 £
Onion Bhaji (Mild)(V)
Flavorsome onion fritters folded with gram flour, carom seeds & green herbs.
4.50 £
Samosa Chat (Medium)(V)
Deep fried crispy samosa with chickpeas,chopped onion & tomato in a fresh mint and tangy tamarind sauce.
4.75 £
Aaloo Pappri Chat (Medium)(V)
A crunchy combination of wheat crisps, potatoes & chickpea in a fresh mint and tangy tamarind sauce.
3.50 £
Hara Wala Patties Chat (Medium) (V)
Spinach, peas, paneer & green spiced patties with chickpeas in a fresh mint and tangy tamarind sauce.
4.95 £
Straight from the Tandoor
Tandoori Jhinga (Medium)
Marinated king prawns with mustard oil, coriander & “stone grinded” Kashmiri chili.
7.50 £
Salmon Tikka (Medium)
Marinated salmon chunks grilled & slightly fumed in a charcoal oven.
7.50 £
Tandoori Seabass (Medium)
Whole seabass, coated with Mumbai’s famous marinade and baked in a charcoal oven.
14.50 £
Tandoori Murg (Medium)
Chicken, “marinated overnight” in natural yogurt, Kashmiri chilies & fresh lime.
5.95 £
Murgh Hariyali Tikka (Medium)
Marinated Chicken breast with fresh green spices hung yogurt & grilled in char oven.
5.85 £
Murg Tikka (Medium)
Tender off-bone chicken, “marinated overnight” in natural yogurt & Kashmiri chilies.
5.50 £
Sheek Kabab (Medium)
Minced lamb, marinated with ginger garlic juice, mint, coriander & green chilies.
5.95 £
Tandoori Methi Lamb Chops (Medium)
House special chops, flavored with fresh fenugreek, lime juice & mix spices.
6.95 £
Achari Paneer Tikka (Mild)(V)
Fresh Indian cheese coated with an intoxicating mix of pickling spices & hung yogurt.
5.50 £
Non-Veg Platter (Medium)
Handpicked variety of Tandoori sizzlers sheek kabab, lamb chops, chicken tikka, murg hriyali tikka, tandoori murg and salmon tikka.
19.95 £
Seafood Mains
Jhinga Dil Bahar
Delicious heart winning king prawns cooked with onion, tomato & coconut milk.
13.95 £
Jhinga Masala (Medium)
King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.
13.50 £
Fish Moilee (Mild)
South Indian Kerala style fish, a very mild coconut milk based fish stew.
12.50 £
Manglorian Fish Curry (Hot)
Fish Fillets cooked in freshly ground coconut masala with the twist of tamarind and roasted spices.
12.95 £
Salmon Tikka Masala (Medium)
7 Hours marinated Salmon cooked in clay oven & finished with tikka masala sauce.
13.95 £
Chicken Mains
Murg Tikka Masala (Mild)
Overnight marinated chicken cooked in clay oven & finished with tikka masala sauce.
11.95 £
Murg Makhani (Mild)
Chicken cooked on skewers, tomato based creamy sauce finished with dry fenugreek.
9.95 £
Chicken korma (Mild)
Chicken cooked with onion, tomato, simmered with rich cream & nut based gravy.
11.50 £
Methi Murga (Medium)
Succulent pieces of chicken cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry.
11.50 £
Kolhapuri Murgi (Hot)
Famous dish from Maharashtra region, chicken cooked in coconut, chili and onion tomato gravy.
12.50 £
Mumbai Ka Murga (Medium)
House special tandoori chicken cooked with onion, tomato, garlic & chili masala sauce.
12.95 £
Lamb Mains
Lamb Rogan Josh (Hot)
Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.
11.95 £
Bhuna Gosh (Medium)
Slowly cooked lamb with onion, tomato, ginger, garlic and house spices.
12.95 £
Lamb Angara (Medium)
Slightly fumed Lamb with onion, tomato, ginger, garlic and house spices cooked on slow flame.
14.50 £
Lamb Mughlai
A very popular Mughlai dish, cooked in rich white nut based gravy.
12.95 £
Gosh Sagwala (Medium)
Lamb cubes cooked with spinach garlic, green herbs & house spices.
12.95 £
Vegetarian
Mumbai Tadka Dal (Medium)(V)
India’s most famous slowly cooked lentils finished with garlic & fresh coriander.
7.75 £
Dal Makhani (Mild)(V)
Black lentils & red kidney beans simmered with house spices and finished with cream.
8.50 £
Veg Makhanwala (Mild)(V)
Medley of vegetable cooked in tomato based creamy sauce finished with dry fenugreek.
7.50 £
Bhindi Do Pyaza (Medium)(V)
Okra & chunky diced onion cooked in spiced onion tomato gravy.
8.95 £
Methi Chaman (Medium)(V)
A popular Kashmir dish made with Paneer, Methi & spinach leaves is an absolute delight and all blended together with house spice.
8.50 £
Paneer Lababdar (Medium)(V)
Indian cheese cooked in caramelized onion gravy. Finished with A touch of tomato sauce & grated Paneer.
9.50 £
Sag Aaloo (Medium)(V)
Fresh spinach & potatoes cooked with onion, garlic & house spices.
7.75 £
Aaloo Gobi Mutter (Mild)(V)
Potato, cauliflower & Green Peas cooked in its own steam in an enclosed dish, lightly spiced.
7.75 £
Mumbai ke Chole (Medium)(V)
Mumbai ’s version of the famous chickpea curry of India - Super scrumptious!
7.75 £
Biryani
Mumbai delight Biryani (Medium)
Mix of chicken, lamb, & king prawns cooked with basmati rice, saffron, & mint.
15.50 £
Lamb Biryani (Medium)
Lamb cooked with rice, mint, caramelized onion & saffron.
13.50 £
Chicken Biryani (Medium)
Chicken cooked with rice, mint, caramelised onion & saffron.
12.50 £
King Prawn Biryani (Medium)
King tiger prawns cooked with mint, fine basmati rice & house spices.
14.50 £
Vegetable Dum Biryani (Medium)(V)
Mix baton vegetable slowly cooked with rice, mint, caramelized onion & saffron.
11.95 £
Accompaniments
Green Salad (V)
Seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.
3.50 £
Cucumber Raita (V)
Natural yogurt with fresh cucumbers, delicious and cooling.
2.95 £
Gajarachi Koshimbir (V)
A typical Maharashtra region carrot salad tempered with mustard, Lime and curry leaf.
3.50 £
Onion Salad (V)
Sliced onions with green chilies and lemon wedge.
0.95 £
Dahi (V)
Natural nutritious yogurt, Indian homes are seldom without.
1.95 £
Poppadum’s (V)
Plain poppadum's with 3 different dips & chutney.
1.25 £
Rice Dishes
Steam Rice (V)
2.95 £
Pulao Rice (V)
Fine basmati rice cooked with saffron, turmeric cumin and aniseed.
3.75 £
Coconut Rice (V)
Basmati rice cooked with coconut, curry leaf and mustard seed.
3.75 £
Keema Rice (Medium)
Our popular basmati rice cooked with lamb mince house spices and fished with coriander.
6.50 £
Breads
Plain Nan (V)
2.50 £
Tandoori Roti (V)
2.50 £
Butter Nan (V)
3.25 £
Garlic Nan (V)
3.50 £
Garlic Coriander Nan (V)
3.50 £
Cheese & Chilli Nan (Medium)(V)
3.50 £
Lachha Paratha (V)
3.25 £
Peshawari Nan (V)
Nan stuffed with Grated coconut, almond, pistachio and raisins.
3.95 £
Keema Nan (Medium)
Nan stuffed with minced lamb and fresh spices.
5.50 £
Desserts
Gajar Ka Halwa (V)
Rich, velvety carrot pudding topped with nuts & dry fruits.
3.25 £
Gajar Ka Halwa with Vanilla Ice Cream (V)
Rich, velvety carrot pudding topped with nuts & dry fruits.
4.25 £
Mango Kulfi (V)
Dense & extremely flavored with traditional Indian mango ice cream.
3.75 £
Kala Jamun (V)
Traditional Indian cheese dipped in sugar syrup.
3.25 £
Kala Jamun with Vanilla Ice Cream (V)
Traditional Indian cheese dipped in sugar syrup.
4.25 £
Vanilla Ice-Cream (V)
3.50 £
Chocolate Ice-Cream (V)
3.50 £
Strawberry Ice-Cream (V)
3.50 £
Vegan Option
Make it Vegan
Sparkling Wines
Bolla Prosecco, Veneto, NV, DOCG
High-quality prosecco, delicate nose of acacia flowers, apples and lemon zest.
29.95 £
Vino Spumante Prosecco (20cl)
The elegant extra dry prosecco spumante has delicate lemon fruit notes and a refreshing lively style.
8.50 £
Champagne Lallier Grand Cru, Grande Reserve Brut, Nv
Grand Cru- top level Champagne, pale lemon, intense flavour, perfect for every occasion!
55.00 £
Rose
Cinsault ‘Les Pujols’ Rose, France, Domaine de L’Olibet
Scented pink flowers lifted with natural zing with rich texture, lovely with Indian veg & fish dishes.
22.95 £
White Wines
Sauvignon Blanc, Chile, El Campo
Full of ripe gooseberries with juicy dry finish, great as an aperitif or white meats.
16.50 £
Chardonnay, Australia, The Listening Station
Pale yellow, smooth & creamy with intense aromas of fresh tropical fruit.
18.50 £
Chenin Blanc, South Africa, Paarl Heights
Melon & stone fruit with characteristic white flowers notes & complexity on the finish.
21.95 £
Viognier, India, Grover Zampa Vineyards
Aromas of honeysuckle, spiced pears with refreshing acidity stands up to spicy dishes.
25.95 £
Gavi, Italy, CA' Bianca*
Gold Award winner at Sommelier Wine Awards. Ripe pears, stone fruit, grapefruits well-balanced acidity & long finish.
29.95 £
Sancerre, Cuvee Argile, France, Michael Vartan
Deliciously ripe Sauvignon Blanc with finesse and complexity from one of the top winemakers.
45.00 £
Red Wines
Merlot, Chile, El Campo
Delicious ripe red fruit, silky smooth with supple tannins, very food friendly.
16.50 £
Cotes du Rhone, France, Boutinot ‘Les Choteau’
Perfect of Indian cuisine, lovely sweet spice with warm star anise and touch of cinnamon.
21.75 £
Pinotage, South Africa, False Bay
Typical meaty, smoky black fruit, lots of fresh acidity, delight with whole spices & complex flavours.
26.00 £
Nero d’Avola, Italy, Doricum
A fresh & juicy cherry, plum hint of spice and smokiness make it a perfectly balanced to match a host food.
24.00 £
Cabernet - Shiraz, India, Grover Zampa Vineyards ‘La Reserve’
Great balance of fruit & complexity, minimum 3 years of aging, beautiful with Lamb biryani or Lamb Angara.
28.95 £
Pinot Noir, Chile, Emiliana (Organic)
Succulent, black cherries, floral nuances & dash of French oak, excellent quality.
28.50 £
Malbec, Argentina, Septima
Beautiful Malbec with great finesse, powerful structure, pair with Rogan Josh or any red meat.
35.00 £
Beers & Ciders
Cobra Premium 4.8% ABV (660ml Bottle)
5.15 £
Kingfisher 4.8% ABV (650ml Bottle)
5.15 £
Magners Apple Cider 4.5% ABV (330ml Bottle)
3.25 £
Serving Size
Starter
Main
7.45 £
Main
6.00 £
Main
5.65 £
Main
5.45 £
Main
3.00 £
Main
3.55 £
Main
4.00 £
Options/Selections
Normal
Decaf